Oatmeal cookie cake recipe. No Bake Oatmeal Cookie Cake is soft, delicious and endlessly flavorful. Dessert with raspberries

Juicy cake made from cookies and condensed milk - this is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with cream, adding jam, cereals, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For classic cake with cakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them apply to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “set” and will fall apart when cut. The main thing is to let the dish soak thoroughly, because it is difficult to resist the temptation to immediately try at least a small piece.

From Yubileiny cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• “Jubilee” cookies – 800 g;
• condensed milk – 370 g;
• butter – 200 g;
• milk – 160 ml;
• marmalade – 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Place the cookies on a plate or tray, dipping each one into a glass of milk.
3. Grease the resulting cake with cream.
4. Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. The top layer should be creamy.
5. Place in the refrigerator for half an hour.
6. Grind some of the remaining dry cookies into crumbs.
7. Cut the marmalade into slices.
8. Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
9. Sprinkle the top layer and sides with crumbs and decorate with marmalade.
10. Return the dessert to a cool place and let it soak.

From cookies Baked milk

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• “Baked milk” cookies – 300 g;
• condensed milk – 250 g;
• butter – 200 g;
• eggs – 3 pcs.;
• milk – 620 ml;
• strawberries – 5 pcs.;
• cocoa – 4 tbsp. l.;
• sugar – 4 tbsp. l.

Cooking method:

1. Beat the eggs until foamy.
2. Add condensed milk, 400 ml of milk.
3. Cook the mixture over low heat, bring to a boil. Cool.
4. Gradually add soft butter and beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
6. Place the first layer of cookies on the bottom of a tall pan.
7. Spread a portion of cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Fill ready cake glaze, smooth out.
10. Cut the strawberries into thin slices and place on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. Homemade cottage cheese It is not recommended to use it with a specific aroma; the pungent odor cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies – 340 g;
• condensed milk – 400 ml;
• butter – 80 g;
• cottage cheese – 800 g;
• vanillin – 10 g;
• cinnamon – 2 g.

Cooking method:

1. Grind shortbread cookies using a blender or meat grinder.
2. Mix the resulting crumbs with melted butter.
3. Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
4. Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
5. Remove the mold from the refrigerator and place the cream on the base.
6. Return to the cold and let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. At proper preparation ingredients, the sand “honeycomb” will be clearly visible in the section. The nuts are crushed using a rolling pin, after covering with parchment paper.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 500 g;
• walnuts – 150 g;
• butter – 170 g;
• kefir – 50 ml;
• sugar – 2 tbsp. l.;
• cocoa – 2 tbsp. l.;
• poppy seed - to taste.

Cooking method:

1. Roast the nuts and chop them.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the cookies and carefully add them to the cream.
4. Form the mixture into a mound on a serving platter and press down.
5. Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over the cake and sprinkle with poppy seeds.
7. Place in the refrigerator and let soak.

From biscuits

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with cookies and condensed milk without baking will be a decoration festive table if you cover it mirror glaze or snow-white coconut flakes. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuits – 700 g;
• condensed milk – 390 g;
• heavy cream – 390 ml;
• lemons – 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons and squeeze out the juice.
3. Gradually add lemon juice to the cream and whisk.
4. Break the cookies into halves and place on the bottom of the pan.
5. Pour a portion of cream and smooth it out.
6. Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
7. While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
8. Place in the refrigerator and let soak.
9. Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking dish; it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies – 600 g;
• butter – 200 g;
• walnuts – 150 g;
• cream – 250 ml.

Cooking method:

1. Crush the cookies with your hands.
2. Chop the nuts and fry in a heated frying pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk and beat.
4. Add cream to the cream and grind.
5. Pour the mixture over the cookies and mix gently with a spoon.
6. Pour the mixture into the mold, level it and compact it lightly.
7. Place in the refrigerator and let soak.
8. Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before preparing curd, custard or coffee cream, you must carefully study the recipes with step by step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 370 g;
• brewed coffee – 250 ml;
• eggs – 4 pcs.;
• butter – 200 g;
• sugar – 100 g;
• cocoa – 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat and cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Grease the mold with oil.
5. Lay out cookies in layers, dipping each one in strong coffee and cream.
6. Refrigerate the cake and let it soak.
7. Before serving, remove from pan and invert onto a wide, flat plate.

With sour cream

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to presentation and decorate it with milk or dark chocolate. Before grating, you need to keep the bar in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. The sour cream must be thick, otherwise some of the cream will leak out under the weight of the cakes. It will turn out more dense and homogeneous if you add gelatin or a thickener, and use powder instead of sugar.

Oatmeal cookies are delicious in themselves, but the desserts made from them are simply amazing. No-bake cakes are especially successful. Their preparation does not take much time, usually available ingredients are used, and the result always exceeds expectations. Here are the most interesting options for ordinary cakes. oatmeal cookies. Shall we try?

Oatmeal cookie cake - general principles of preparation

The cookies will form layers in the cake. They can be layered, broken, soaked, it all depends on the recipe. Cookies come in different flavors and fillings: classic, with raisins, nuts, sesame seeds, chocolate or cocoa. Of course, all this will affect the taste. Also, oatmeal cookies from different manufacturers differ in diameter and thickness. This must be taken into account if the recipe specifies pieces and not weight. Thick cookies will take a long time to soak, so you can cut them in half or just cut off the tubercle. This way we will get even cakes, and the tops, that is, trimmings, can be placed in the cracks or used for sprinkling cakes.

What creams can be used:

· sour cream;

· from cream;

· on condensed milk;

· custard.

For such cakes, you should not take fatty versions with a lot of butter, they will soak the oatmeal cookies for a long time. Also don't forget that it is quite sweet. If you add a lot of sugar or do not dilute the condensed milk with sour cream, the dessert can turn out cloying. In some cases, fruits and berries can be a salvation. They will add freshness and lightness. All cakes require a lot of time to soak. Usually at least three hours, but the exact period depends on the cream used.

Oatmeal Banana Cake

The simplest recipe for a prefabricated cake made from oatmeal cookies with banana and sour cream. It will take about ten minutes to prepare. But the dessert needs to be well soaked, for this it is advisable to put it in the refrigerator overnight.

Ingredients

· 350 g cookies;

· 380 g sour cream;

· 250 g bananas;

· 2 spoons of sugar;

· a bag of vanilla.

Cooking method

1. Place cling film in a bowl or mold. We make hanging edges that can then be used to cover the cake.

2. Make the simplest sour cream. Combine sour cream with sugar and vanilla, stir. You can use powder. It is advisable to use thick sour cream for the cream; after adding sugar, it will still become a little thinner.

3. Peel the bananas, cut them into circles or in any other way at your discretion.

4. Lay out a layer of oatmeal cookies, grease with a good layer of cream, put bananas in the voids, scatter them on top.

5. Grease the oatmeal cookies on one side with cream and place it on the bananas. Coat all the cream again, lay out pieces of fruit. If there are any products left, then repeat. At the end, spread the remaining cream.

6. Cover the dessert with the hanging ends of the film, send it to cool and soak.

7. After a few hours or the next day, remove the film, attach a plate to the cake, and turn it over along with the bowl. The top can be greased or decorated in any way.

Oatmeal cookie cake with curd cream

Very useful option oatmeal cookie cake. It is advisable to make the cream from good fat cottage cheese. Additionally, you will need boiled or simply instant coffee, which will serve as impregnation.

Ingredients

· a glass of coffee;

· 300 g cottage cheese;

· 100 g condensed milk;

· chocolate;

· 100 g sour cream;

· 350 g of cookies.

Cooking method

1. Grind the cottage cheese, combine with condensed milk and add sour cream. Beat the cream until smooth.

2. Brew or simply brew coffee, do not add sugar, cool well.

3. Soak oatmeal cookies in coffee. If it is hard, then leave it for five seconds. Shake off the drops and place on a flat plate. We make the first layer of the cake from these cookies.

4. Apply curd cream. If desired, you can arrange banana slices or other fruits and berries.

5. Wet the cookies again, lay out a new layer, and cover with cream. We assemble the cake, leave it to soak for a couple of hours, and keep it only in the refrigerator.

6. Grate the chocolate, sprinkle on top, decorate the sides. You can also use nuts or coconut flakes, whichever you prefer.

Oatmeal cookie cake with cherries

One of the most delicious options oat cake, which is prepared with cherries. If you have cognac, you can sprinkle the berries first and leave them to soak, it will turn out even tastier.

Ingredients

· 600 g cookies;

· 300 g pitted cherries;

· 600 g sour cream;

· a cup of coffee or tea;

· vanillin;

· cocoa for decoration.

Cooking method

1. Mix sugar with sour cream. Add vanillin for flavor or pour in a spoonful of cognac. Make tea or coffee, cool.

2. Remove the pits from the cherries and lightly squeeze the berries to remove excess juice. You can add it to the impregnation, it will only be better.

3. Place a layer of oatmeal cookies in a springform pan, soaking each cookie in tea or coffee, pour over the cream, and arrange the berries. Repeat until all products are gone.

4. Remove dessert for 8 hours. Remove from the mold, sprinkle with cocoa powder, and garnish with cherries.

Oatmeal cookie cake a la “Count's ruins”

The recipe is simply amazingly easy to prepare, but delicious cake, which is very similar to count ruins. Boiled condensed milk cream. Additionally, you will need meringue, which you can buy in the store. It is very light, inexpensive, you only need 100-130 grams.

Ingredients

· 250 g cookies;

· 500 g condensed milk;

· 130 g meringue;

· 0.5 tbsp. nuts;

· 200 g butter + 20 g chocolate;

milk for soaking;

· 50 g chocolate for decoration.

Cooking method

1. Butter must be removed from the refrigerator in advance, otherwise nothing will work. Beat it in a bowl, add condensed milk. If the products are at the same temperature, they will quickly turn into a homogeneous cream.

2. Dip the cookies in milk and let them soften a little. If necessary, replace with a cup of coffee. Lay out as a base for the cake. We break down the rest and fill the voids to make a solid cake.

3. Lubricate the base with the prepared cream.

4. Grease the meringue with cream and place it in a heap on the base. If there are cookies left, you can also break them, grease them, and place them between the meringues. Place the cake in a mound and coat with the remaining cream.

5. Melt the chocolate in the microwave or in a water bath, adding a piece of butter. Cool slightly so that it is not liquid, pour the dessert on top so that streams flow in different directions.

6. Dry the nuts, sprinkle with the count's ruins. It is advisable to do this immediately, while the chocolate has not yet hardened.

Oatmeal cookie cake with gelatin

A variation of a stunningly tender, tall and delicious jelly cake with oatmeal cookies. It is advisable to collect it in a split form. There is one cake layer and a jelly mass, but you can also cover everything on top with cookies, grease it with cream or glaze, it’s a matter of personal taste.

Ingredients

· 250 g cookies;

· 70 g butter;

· 500 g sour cream;

· 300 g cottage cheese;

· 150 g of powder;

· 300 g of berries or fruits;

· 100 ml milk;

· 20 g gelatin;

· vanillin.

Cooking method

1. You need to start with gelatin. Mix it with milk at room temperature and leave on the table.

2. Mash or grind the oatmeal cookies, add soft butter to them, grind together and place on the bottom of the springform pan. Just grease the top with sour cream without additives; there is plenty of sugar in the cookies. Place in the freezer for ten minutes.

3. Rub the cottage cheese, combine with sour cream and powdered sugar. You can just use sand, but then it takes longer to stir.

4. Melt the gelatin, which has already swollen in milk, and add it to the curd cream. Stir again, but now very well so that the whole cake hardens.

5. Add pieces of any fruit or berries to the curd mass.

6. Take the mold with the cake out of the freezer, pour in the jelly mass, level it and now put it in the refrigerator. You need to wait until it hardens completely.

Creme Brulee Oatmeal Cookie Cake

Very gentle and tasty option oatmeal cookie cake. To prepare the cream, you will need heavy whipping cream 33%, as well as boiled condensed milk. It is not advisable to add fruits or berries to this cake, unless pieces of bananas, they are also tender, will fit perfectly into the dessert.

Ingredients

· 250 mo of cream 33%;

· 200 ml milk;

· 1 can of boiled condensed milk;

· 600-700 g of cookies;

· chocolate, coke shavings or cocoa.

Cooking method

1. Whip the cream until foamy, gradually add boiled condensed milk. If it is very thick, then first beat well separately, then add. There is no need to add anything else to the cream.

2. Soak the oatmeal in the prepared milk and spread it in one layer. Apply a thick layer buttercream, cover with a new portion of cookies. We continue until the end.

3. Coat the top of the cake with cream. Grated chocolate or coconut shavings are ideal for decoration. If there is nothing like that, then just sprinkle the top with cocoa powder.

· If oatmeal cookies are not enough, then they can be alternated with any other types. When using thin or soft cookies, there is no need to additionally soak them in impregnation.

· It’s okay if the cream turns out runny. Oatmeal cookies are dry, they will absorb all the excess moisture, you just need to let them sit for a while.

· If you need to soak the cookie cake faster, you can cut it thinner. Or after assembling, keep the dessert a little warm, only then put it away to cool.

· If the cookies are very dry, then it is better to make not a cake from them, but a “Potato” cake or a sweet sausage. When crushed, it is well and quickly soaked in cream.

A delicious cake that does not require baking and is prepared very quickly is the dream of any housewife.

This cake is a lifesaver for those times when you don’t feel like baking, it’s hot, etc. And the family asks for sweets for tea. I have made this cake many times, with and without different fillings. You can make it with kiwi, bananas, oranges, strawberries - in general, there is room for your imagination to run wild. I also noticed that, depending on the cookie manufacturer, the cake turns out to be different in softness. Some cookies make such a soft cake that you don't even need to dip the cookies in coffee, because... The cream also makes the cookies soft.

Oatmeal cookies - 600 g

Cherry layer:
Cherry (I used frozen) - 300 g
Sugar - 70 g
Water - 1 tbsp.

Impregnation:
Water (hot) - 250 ml
Instant coffee - 1 tbsp.

Cream:
Sour cream (I have 20% fat) - 700 g
Sugar - 120 g
Vanillin - 1 pinch

Sprinkles:
Walnuts - 1 cup

I prepare the products according to the list.

I'm preparing the cherry layer. In a bowl, combine frozen cherries, water and sugar.

I boil the cherries over low heat for about 15 minutes, stirring from time to time.

I put the cherries on a strainer. To drain the syrup. We don't need syrup when making the cake. The berries need to be cooled.

I dissolve coffee in hot water. I let it cool down.

I'm preparing sour cream. In a bowl, combine sour cream, sugar, vanillin.

I whip the cream with a mixer.

I cover a springform pan with a diameter of 26 cm (you can take a slightly smaller pan) with cling film.

I dip the oatmeal cookies in the cooled coffee (you need to dip quickly, you don’t need to let the cookies absorb a lot of coffee), and place them in the mold.

I lay out the first layer of the cake.

I pour some of the sour cream over the cookie layer.

Next, you can lay out the prepared cherries or place cookies along the edge (dip the cookies in coffee before doing this), then place the berries on top, and a little more in the middle, where there is no second layer of cookies.

I cover the middle of the cake with a second layer of cookies.

I fill the cake with cream again.

I had 3 cookies left, I dipped them in coffee and put them in the middle.

I pour the remaining cream over the cookies. I sprinkle the top of the cake with dried and chopped walnuts. I cover the cake pan with film, leave it at room temperature for about 4 hours, then put the cake in the refrigerator (at least 5 hours).

No-bake oatmeal cookie cake is ready!

Enjoy your tea!

This oatmeal cookie cake is prepared without baking: very quickly and simply.

Just three ingredients, and the result is a very, very tasty pastry. It is ideal for a holiday table, or just to pamper your family and yourself, your loved one. If you don’t have time to spend a lot of time fiddling with the dough or you simply can’t make complex pastries, then this recipe will be a real lifesaver for you. Try it, cook it - and enjoy.

Product composition

• 500 grams of fresh oatmeal cookies;
• 800 grams of fat sour cream;
• two ripe bananas;
• one glass (250 milliliters capacity) granulated sugar.

Step-by-step cooking process

1. Place homemade or thick fat store-bought sour cream into a bowl, add granulated sugar (you can adjust the amount to your taste). Beat the cream with a mixer or whisk until smooth. We wait until the sugar dissolves.
2. Advice. You can also use or to make a cake.
3. Cut ripe sweet bananas into slices 3-5 millimeters thick.
4. Cover a round mold (preferably with a small diameter and detachable) with cling film.
5. Dip the oatmeal cookies into the cream and, helping yourself with two forks, place the first layer in the mold.
6. To fill the empty spaces, do the following. Break the cookies into pieces, dip them in sour cream and place them in between.
7. Place all the sliced ​​bananas in the next layer.
8. Cover them with another layer of oatmeal cookies, which we also dip in cream. Fill the gaps with pieces.
9. Grease the entire cake with the remaining cream, cover with cling film, and place the pan in the refrigerator for at least three hours.
10. To decorate the cake, you can use oatmeal cookie crumbs, grated chocolate or cocoa powder.

Enjoy your tea.

We suggest making a cake from oatmeal cookies with simple sour cream and any fruit to taste. No-bake cakes are very popular; their recipes will come in handy if you don’t have an oven in a rented apartment, at the dacha, on a trip, or don’t want to turn it on in the heat. Even children can handle such desserts!

Ingredients

• Oatmeal cookies - 8 pcs.
• Banana - 1 pc.
• Sour cream - 250 ml
• Sugar - to taste
• Cocoa - optional
• coconut flakes- optional
• Confectionery topping- optional

Information

Dessert
Servings - 4
Cooking time - 20 min

Oatmeal cookie cake: how to cook

First of all, select a suitable sized container in which to assemble the cake. It can be prepared either as shown in the recipe, or as a changeover, i.e. Before serving, turn out onto a flat plate.

Prepare cream from sour cream of any fat content and sugar. Store-bought oatmeal cookies are usually very sweet, so add minimal amounts of sugar to avoid it becoming cloying. Focus on literally one tablespoon.

Line a mold, container or bowl with cling film.

Prepare fruit, such as banana. It needs to be cut into thin slices. It’s convenient to do this this way: when peeling a banana, leave it on a strip of peel and cut it crosswise directly on it. A banana cut in this way can be conveniently set aside until use and transported from place to place. Plus, your cutting board will stay clean.

Sometimes you want something sweet, but you don’t have the time or experience to prepare it. There are many dessert recipes that are made from ready-made cookies and do not require baking. I offer a recipe for a no-bake oatmeal cookie cake.

You can prepare it with the addition of different berries or fruits. I also noticed that, depending on the cookie manufacturer, the cake turns out to be different in softness. Some cookies make such a soft cake that you don't even need to dip the cookies in coffee, because... The cream also makes the cookies soft.

I prepare the products according to the list.

I'm preparing the cherry layer. In a bowl, combine frozen cherries, water and sugar.

I boil the cherries over low heat for about 15 minutes, stirring from time to time.

I put the cherries on a strainer. To drain the syrup. We don't need syrup when making the cake. The berries need to be cooled.

I dissolve coffee in hot water. I let it cool down.

I'm preparing sour cream. In a bowl, combine sour cream, sugar, vanillin.

I whip the cream with a mixer.

I cover a springform pan with a diameter of 26 cm (you can take a slightly smaller pan) with cling film.

I dip the oatmeal cookies in the cooled coffee (you need to dip quickly, you don’t need to let the cookies absorb a lot of coffee), and place them in the mold.

I lay out the first layer of the cake.

I pour some of the sour cream over the cookie layer.

I cover the middle of the cake with a second layer of cookies.

I fill the cake with cream again.

I had 3 cookies left, I dipped them in coffee and put them in the middle.

I pour the remaining cream over the cookies. I sprinkle the top of the cake with dried and chopped walnuts. I cover the cake pan with film, leave it at room temperature for about 4 hours, then put the cake in the refrigerator (at least 5 hours).

No-bake oatmeal cookie cake is ready!

Enjoy your tea!

When store-bought cakes are already boring and you want something homemade, made with your own hands, prepare a no-bake oatmeal cookie cake with sour cream and bananas.

The good thing about this cookie cake recipe is that it doesn’t require fussing with the oven, like, for example, and even an inexperienced housewife can handle it.

No-bake banana cake is deliciously complemented with sour cream and gelatin. Try cooking!

Oatmeal cookie cake with sour cream

How to make a cake from oatmeal cookies and sour cream

Ingredients:

• 500 g oatmeal cookies
• 100 g butter
• 3 bananas
• 500 g sour cream 25-30% fat
• 120 g granulated sugar
• 30 g gelatin
• 200 ml water
• half a cup of shelled walnuts

How to make a cookie cake with banana and sour cream:

1. Soak in cold water gelatin for an hour. Then place on the stove and heat, stirring, until almost boiling. Let cool.

2. Grind the cookies into crumbs. You can do this in a bag with a rolling pin - it’s most convenient.

3. Heat the butter to room temperature and mix with the oatmeal crumbs.

4. Line a dome-shaped bowl with cling film and cover it with the resulting dough. This will be the base for a no-bake cookie and jelly cake.

5. Cut the bananas into approximately 0.5 cm slices and place them on the cookies.

6. Beat sour cream with sugar using a mixer and mix with gelatin.

7. Pour the resulting sour cream onto a plate. It should cover both the bananas and the edges of the butter crumbs.

8. Cover the plate with cling film and place the oatmeal cookie cake with gelatin in the refrigerator to set.

9. Grind the walnuts into crumbs.

10. Place the No-Bake Banana Gelatin Cookie Cake onto a flat plate and remove the cling film from the top.

Sprinkle it with nuts. You can do this with grated chocolate or even fill its surface with chocolate glaze.

A quick cake made from round cookies is prepared without preparing a base with butter; oatmeal cookies are simply layered and coated with sour cream.

Oatmeal Cookie Cake Recipe

You can whip up a banana cookie cake. To do this, soak the Yubileiny cookies in milk for a couple of seconds and lay them out in layers, covering them with whipped sour cream (500 ml) and sugar (1 cup). You can decorate with any fruit.

No Bake Oatmeal Cookie Cake. Delicate taste and ease of production are the main advantages of oatmeal cookie cake with coffee cream.

Ingredients:

500 g oatmeal cookies
1 pack of baked milk or Yubileiny cookies
2/3 cup walnuts
150-200 ml strong coffee
2 bananas
300 ml cream 33%
100 g sour cream 30%
whipped cream for decoration.

Preparation:

Grind the oatmeal cookies into crumbs.
Leave a couple of handfuls of crumbs for sprinkling on the cake.
Break the baked milk cookies into pieces.
Leave some of the cookies to put on the “bottom” of the cake.
Add coffee to the crushed oatmeal cookies.
Do not add everything at once, first pour 100 ml and stir.
If it seems a little dry, add a little more.
Add chopped nuts.
Add baked milk cookies into the mixture in pieces.
Whip the cream with sour cream until thick.
Mix the cream with the cookie mixture.
Line the cake pan with cling film.
Layer the cake base and banana slices.
and lay out the mixture of cookies that were set aside earlier.
Cover the top with film and place in the refrigerator overnight.
In the morning, remove the cake from the mold.
Sprinkle with oatmeal cookie crumbs.
Garnish with whipped cream if desired.

Bon appetit!

For those who are looking for simple and affordable recipes for making a delicious cake without baking, we recommend oatmeal cookie treats. The products turn out to be appetizing, tasty and can easily compete with traditional cakes, despite the fact that they are prepared extremely quickly and can be enjoyed by everyone without exception. Even novice housewives will certainly cope with the task.

How to make a no-bake oatmeal cookie cake - recipe with condensed milk

Ingredients:

• – 560 g;
• boiled condensed milk – 385 g;
• peasant butter – 210 g;
• instant coffee – 1 tbsp. spoon;
• grated chocolate – 110 g;
• chopped walnuts – 110 g;
• hot water – 245 ml.

Preparation

The softness of the cake in this case is achieved by soaking the cookies. The basis for this will be instant coffee. Fill it with hot water, stir and leave to cool. Without wasting time, beat the boiled condensed milk a little with a mixer and add softened peasant butter in small portions. When the cream has a uniform texture and the coffee has cooled, we begin decorating the cake. To do this, dip the cookies one at a time in coffee and place them on a plate or in a suitable wide container in layers, generously coating each one with cream.

Leave the cake for a while room conditions, and then sprinkle with nuts and grated chocolate and place in the refrigerator to cool.

No-bake cake made from oatmeal cookies and sour cream - recipe with banana

Ingredients:

• oatmeal cookies – 690 g;
• sour cream – 550-600 g;
• or sugar – 190 g or to taste;
• ready-made coffee of medium strength – 230 ml;
• ripe bananas – 3 pcs.;
• chopped walnuts – 110-200 g.

Preparation

To prepare this cake we will need a springform pan, which we will additionally line parchment. Let's also prepare sour cream. To do this, beat the sour cream until fluffy, adding powdered sugar or sugar to taste in the process. We also peel and cut the banana fruits into circles.

Now, starting to decorate the cake, dip the oatmeal cookies in coffee and place them in the mold. We fill the voids with broken cookie slices. Now cover the layer generously with sour cream and lay out the banana mugs. We repeat the layers until we run out of cookies, bananas and cream and put the product in the refrigerator to soak for several hours, after which we remove it from the mold, crush it with nuts and can serve.