home Engineering systems Delicious banana cookies. Shortbread with banana. Cookies with banana and oatmeal

Delicious banana cookies. Shortbread with banana. Cookies with banana and oatmeal

Banana Oatmeal Cookies

Recipe from our subscriber Tanya Kravets.

I am a vegan with many years of experience. For a long time, there have been no eggs and dairy products in my diet, and there can be no talk of fish and meat in general. And everything would be fine, but I have a terrible sweet tooth! Sweet I am ready to gobble up kilograms every day and even every hour. Probably, many vegans and vegetarians will agree with me that it is very difficult to find ethical desserts in ordinary stores, as a rule, they either contain animal ingredients or all sorts of "eats". It remains to either cook it yourself at home, or buy it in raw food or vegetarian stores (the latter hits hard on your pocket).

So: no flour, no eggs, no sugar, no honey (although you can add), no butter. As an additive, you can include dried fruits and nuts in the list of ingredients, for example, make oatmeal cookies with walnuts, almonds, vegan chocolate, carob, raisins, dried apricots, coconut. I have prepared almost all options. The most delicious of them are cookies with walnuts or with coconut and cocoa.

What do you need:

2 ripe bananas (delicious when the bananas are overripe and already have a darkened peel)
1.5 st. oatmeal
a handful of nuts, optional. I had walnuts

Oatmeal Banana Cookies in 15 minutes

The most important thing is to put the cookies in a preheated oven. When I made oatmeal cookies for the first time, I did not notice that the oven did not warm up to 180 C and put a baking sheet. The cookies did not rise and did not bake - the dessert was not a success.

While the oven is preheating, you need to mash the bananas with a fork into a smooth puree. You can use a blender. Ripe bananas are very easy to puree.

Measure 1.5 tbsp. oatmeal.

Mix these two ingredients.

The flakes will immediately begin to absorb the banana puree and soak.

We fall asleep nuts and the last time we mix everything.

Now you can prepare a baking sheet and parchment paper. I only had foil, but paper is still better. Lay out the dough.

What else needs to be said: if you spread the dough on a baking sheet in a thin layer, then the oatmeal cookies will turn out crispy and ruddy. If you make the balls thicker, then the oatmeal cookies will turn out crispy on top, and tender and soft inside.

It remains only to wait 15 - 25 minutes. Oat cookies with a banana should be browned. I like it when a very dark crust forms on top. The cookies are crispy.

And I would like to point out. The dessert is low in calories. 100% suitable for fasting and children love these cookies very much.

Bon Appetit!

Cooking banana cookies will appeal to many, as it does not require any special culinary knowledge and skills. There is generally a “lazy” option when banana cookies are prepared without baking, by simply mixing the ingredients and shaping the products. However, it is better and tastier to bake it. The cookies are very soft and flavorful. When baking, you will feel the banana aroma surround you, and this is very appetite stimulating and festive mood. The simplicity of this dessert does not at all negate its diversity. Judge for yourself, with a banana you can cook oatmeal-banana cookies, cottage cheese-banana cookies, chocolate-banana cookies, banana shortbread etc. The easiest option is banana oatmeal cookies. However, this cookie cannot be called completely light, because sugar is used in its preparation, and the bananas themselves are quite high in calories. However, cooks have learned how to cook both lean banana cookies and diet banana cookies, which indicates the great possibilities of this product and recipes in general.

Banana cookies are very good for kids. It is sweet, tasty, fragrant, suitable for drinking with any warm drink, which is especially useful in feeding small picky and fussy eaters. In addition, such cookies can be used to make a wonderful banana cake. A mass is prepared from cookies, which is then baked in any form.

Try and make banana cookies, you will find the recipe on our website with detailed instructions. Also use photos in the preparation of banana cookies that will help you properly make and shape products, and then, if necessary, decorate them.

Check out our tips on how to make banana cookies:

Learn recipes for making banana cookies with photos on our website;

Bananas for cookies should be taken ripe, fleshy, without damage and dark spots;

Flour must be sifted;

Add salt to the dough on the tip of a knife, it well “sets off” the taste of a banana;

Baking soda slaked with vinegar should also be added to the dough;

The finished dough must be cooled in the refrigerator for about 30 minutes;

Cookies are baked in the oven at a temperature of 200 degrees;

The readiness of the products is determined by the beginning of the darkening of the edges of the cookies, this happens after 10 minutes. This moment cannot be missed, since the cookies burn instantly;

After removing from the oven, the products must be immediately removed from the baking sheet and left to cool.

Eating banana cookies is best with tea, coffee or milk.

It is known that baking using a variety of fruits and berries is always delicious. It is a pleasure to pamper your loved ones with such a variety of delicacies. An example of such delicious dish there is one simple, but very interesting recipe. Banana cookies are one of the homemade treats. It is also a great option when bananas that have lain in the refrigerator have already lost their appearance and taste a little, softened and most likely no one wants to eat them. So, for cookies, they are just perfect. The more ripe they are, the better. This recipe will also support those who are now on a diet in their lives, when you want sweets, but you can’t.

Prepare the necessary products and get started.

250 grams of wheat flour;
100 grams of butter;
apple cider vinegar;
1 banana;
125 grams of sugar;
0.5 teaspoon of baking soda.

The ingredients are determined and prepared, now we connect the desire to cook, love for the loved ones whom you will treat, and a little attention to follow the recipe. Learn how to cook this delicious and fragrant delicacy.

Step by step recipe

We take a deep container, for example a bowl or some small saucepan. Before you start making banana cookies, take the butter out of the refrigerator so that it sits at room temperature for a while and becomes soft. It was a preparatory stage, now directly creative, culinary process.

Here is a shortbread cookie with a banana and it's ready, let it cool a little, and invite everyone to the table. These cookies are perfect for breakfast or a small snack. You can also take it with you to school with your child.

As you noticed, the dish is prepared quite quickly, and the baking process is generally 15 minutes. After tasting this prepared dessert, you can change the ingredients a little, for example, add a little more banana or a little less sugar, it all depends on your taste preferences.

Cook such goodies, pamper your family and yourself.

Delicious cookies - simple recipes with photo

Read on for a simple recipe for a quick-to-make, healthy and incredibly flavorful banana cookie, as well as step by step photos and detailed video instructions.

25 min

200 kcal

3.75/5 (4)

Today I want to present the recipe for the most fragrant cookies in the world. I bake banana cookies for my kids. Bananas, like all fruits, are very healthy. They contain B vitamins and potassium, an element that normalizes the work of the heart. Bananas also aid digestion, lower cholesterol and help you lose weight. But this is only if they are consumed in moderation.

My banana cookie, of course, is not a method for losing weight, rather the opposite. But it was created for tea drinking with the family. The main advantages of this cookie are its excellent aroma and taste. In addition, it can be baked very quickly, on hastily. The preparation time for banana cookies is only 25 minutes. Of these, the dough is prepared for 10 minutes and cookies are baked for 15 minutes. The number of cookies depends on the size. I get 20 pieces.

This is a very simple recipe that does not require any kitchen appliances. We only need a bowl and a spoon with a fork.

Ingredients:

How to choose ingredients

Very ripe, soft bananas are suitable for this cookie. They are the most fragrant and sweet.

If there are black dots on the banana peel, it's not scary, it means that the fruit is ripe. But if black spots are clearly visible, do not buy such bananas. Black spots on the peel are a sign of rotting. The gray color of the peel indicates that the fruit has been frozen during storage or transportation. A greenish skin color means the banana is not ripe. The ideal color of a ripe banana is bright yellow.

Quality raisins are also selected by color. It must be black or brown. A rich, bright yellow color in this case indicates a chemical treatment.

If you use sunflower oil, then it should be odorless.

How to Decorate and Serve: Banana Cookie Icing

As a rule, cookies are decorated with icing. I want to tell you about an interesting method of glazing.

For glaze, we need dry egg white (you can buy it in sports stores). Also water, powdered sugar and lemon juice. A prerequisite for powdered sugar, it must be very finely ground. Feels like flour. Water should be boiled, but not hot.

We will need:

2 teaspoons of protein
25 ml of water

0.5 tsp lemon juice
175 g of powdered sugar.

Cooking sequence

Banana cookies served with tea or coffee. It can also be served with juice. There is an interesting combination: strawberry with banana, this juice is perfect for our liver.

banana cookie recipe video

I suggest watching this video. It clearly shows how to bake banana cookies. you will find that the recipe is extremely simple.

If you like banana cookies, then I advise you to look at the recipe

This cookie recipe can be used as a base, it will make a lot of delicious and simple things. I took as a basis the recipe of Irina Chadeikina from her book "Pie Science for Beginners", she had just chopped cookies. Fantasizing, I added a banana and nuts - it turned out banana-nut cookies. Very fragrant and delicious!

If suddenly you buy a lot of bananas, and then you get bored with a couple in a fruit bowl, then this recipe is definitely for you. Because there is a delicious opportunity to recycle a lonely banana.

So, we peel the banana, do not forget to remove thin films along the entire length of the banana. We break the banana into several parts, put it in a bowl, sprinkle with about 1 tablespoon of sugar and knead it with a fork into a pulp. You should get a sweet banana puree.

To make the preparation of cookies as short as possible, use a food processor, then cook the dough in a matter of seconds.

So, in the bowl of the combine we put the remaining sugar, flour and butter. For this test, you do not need to first remove the butter from the refrigerator. Here, just the opposite - you need cold, fresh from the refrigerator, oil. I cut into small sticks to make it easier for the processor to distribute the oil throughout the mass.

Now we turn on the combine for literally two minutes. During this time, the mass will grind into an ordinary crumb. If you do not have a kitchen assistant, then you can easily turn flour and butter into crumbs with your hands: you just need to rub the dough between your fingers.

Now you need to add one to the crumb egg and banana puree. Here it is worth saying that if you decide to bake cookies without a banana, then along with the egg it is worth adding a little milk (1-2 tablespoons) to the dough. I did without milk, because I used banana juice as a liquid.

Knead the dough (I did it again in a food processor).

We take out the dough on the table, sprinkled with flour. All we need to do is roll the dough into a small sausage. My child took up this responsible business, so even in the photo you can see which sausage came out uneven. But believe me - this did not affect the resulting cookies.

I think you need to be careful with flour, it should not be very much, so long as the dough does not stick to the surface of the table.

The resulting sausage must be packed in cling film. Since the dough is more elastic and soft due to the content of banana puree, I wrapped it not only in cling film, but also in foil to keep its shape. Now send the dough to the cold. For this, a zero chamber in the refrigerator is suitable, just a shelf of the refrigerator, or the dough can even be taken outside if you are preparing cookies in the winter.

I know that some housewives send the dough to the freezer. I think it's a possibility, but I never do it myself. It seems to me that then the dough is cooled unevenly: the edges freeze much more than the middle. And this can then affect the shape of the future cookies. However, this may be just my speculation.

The dough should rest in the cold for about half an hour.

We take the dough out of the refrigerator, cut the sausage into slices about one centimeter thick. If you make sliced biscuits without a banana, then the sausage from the dough will be easier to cut. If with a banana (or other fruits), then a little more difficult. In this case, just moisten a thin, sharp knife with water and cut - everything will work out.

The baking sheet can be greased butter, sprinkle with flour and spread cookies on it. I like to line the baking sheet with baking paper or even foil (this time there was no baking paper at hand, so aluminum foil was used). You can lay out the circles of dough and bake right away, but it seemed to me a bit boring, so I had to urgently come up with something. It turned out that in the kitchen cabinet there is hazelnuts that were once given to us as a gift. Therefore, we urgently take on them: we chop, we select the kernels of nuts. I arbitrarily crushed whole kernels by running a rolling pin over the nuts. I wanted the pieces to be different sizes.

The nuts can be pre-roasted. But it seems to me that pre-roasting is good when the nuts will be used as decoration or in the form of flour. Here I sprinkled raw nuts on the cookies and decided that everything would still be baked together. And so it happened.

We put the sheet in the oven, heated to 200 degrees. We will bake cookies for about 12-14 minutes (depending on the oven). During the baking process, my mugs lost their shape a little (again due to the banana), but they acquired the most banana flavor.

As soon as the cookies begin to blush, immediately take them out - they are ready!