Delicious cookies with walnuts. Nut cookies. Oatmeal cookies with walnuts and honey – “Meteor”

Sometimes it seems that it is the smell of fresh baked goods that creates a certain mood and gives a feeling of comfort in the house. It’s so nice to sit with the whole family at the table, enjoy a cup of aromatic tea, sincere conversations and the taste of homemade cookies. Especially adults and children love cookies with nuts. Today we will present a variety of recipes, but they will be united by the speed and ease of preparing the dessert. So let's get started.

Homemade nut cookies

Every housewife who decides to pamper her family delicious pastries, will try to make cookies with nuts, the recipes of which would be simple, understandable and do not require too much cooking time. We invite you to make a dessert that meets all of the above wishes.

Required:

• 250 grams of butter.
• Half a glass of sugar.
• Two eggs.
• Two glasses of flour.
• Two tablespoons of honey.
• Two cups of crushed walnuts.
• Jam or preserves.

Cooking

In a separate bowl, grind honey, granulated sugar and butter. Break the eggs so as to carefully separate the whites from the yolks. First add the yolks and flour to the dough. Mix. From the total volume of dough we form small balls, the size of a table tennis ball. As a rule, one serving yields about fifteen balls.

Now it's the turn of the nuts. They must be ground into fine crumbs using a blender or food processor. If the equipment is not at hand, then an ordinary rolling pin and mortar will do. Dip the dough balls first into the egg whites, then into the nut mixture. Place them on a baking sheet, making small indentations in the middle with your finger.

Set the oven thermometer to 170. Bake the cookies for about twenty minutes. Halfway through the process, remove the pan and press down the center again. When the dessert is ready, carefully place a spoonful of jam or your favorite homemade jam into the central hole. So your homemade nut cookies are ready. The recipes don’t end there... Now we offer you to prepare an amazingly tasty and healthy dessert that many have loved since childhood.

Walnut oatmeal cookies

To prepare you need:

• Oat flakes - about one hundred grams.
• You need to take the same amount of crushed nuts (any kind).
• 75 grams of sugar.
• Two tablespoons each: honey, vegetable oil, lemon juice.
• 50 grams of flour.
• Juice from one orange.

In order for the nuts to be crushed well and to form crumbly crumbs, they must first be fried for a couple of minutes in a dry frying pan. Add to nut crumbs cereals and sugar. Mix. Then pour in two tablespoons of vegetable (or olive) oil, lemon juice, honey, orange juice. Add flour. Mix.

After wetting our hands, we form balls. Oatmeal can be of any form. But, as a rule, the balls just need to be slightly flattened on top, making a small pancake. This way it will be cooked, tasty, crispy and crumbly.

Oatmeal cookies with nuts should be baked in an oven preheated to two hundred degrees. Cooking time: 30-45 minutes. When it is cooked, you need to spread it on a board to cool. It is recommended to store in a glass container so that the baked goods do not become damp. But we assure you that you won’t have to look for storage containers. The cookies fly off the plates in seconds. Add a cup of aromatic tea here, and there will be nothing left to store.

Nut treat with chocolate

Now let's cook chocolate cookies with nuts. Recipes can be varied, but we chose the simplest one that does not require much time.

Required Products:

• A pack of margarine or butter.
• 250 grams of granulated sugar.
• One chicken egg.
• 4 tablespoons of fat sour cream.
• 400 grams of flour.
• Baking powder - one sachet.
• A pinch of salt.
• One chocolate bar.
• One large glass walnuts or almonds.

These cookies with nuts and chocolate are prepared very quickly. Cool the oil. Grind the nuts into crumbs. We do the same with sweet treats. Add flour, egg, sugar, baking powder, salt to these three ingredients and mix thoroughly.

After preparing the dough, you need to keep it in the refrigerator for half an hour. Next, we follow the usual pattern: tear off a piece of dough, roll a small ball, press it down, forming a cookie. If you want variety, you can use special ones. This simple recipe for cookies with nuts and chocolate will be especially good for a children's party.

The baking sheet is covered with paper or simply greased with oil. We place the cookies close to each other, so more of them will fit. We bake in the oven, which is preheated to one hundred and eighty degrees. Time: fifteen to twenty minutes. Bon appetit!

If you're partial to cinnamon and nuts in baked goods, try these magical stars. These are very tasty and incredibly aromatic nut cookies!

It is prepared without any flour and undergoes minimal heat treatment.

Cookies will warm you up on Christmas evening and fill your house with a magical aroma.

Compound:

for 50 pieces

For the test:

• 200 g hazelnuts (raw)
• 150 g almonds (raw)
• 200 g powdered sugar
• 1 tbsp. spoon of orange zest
• 2 tbsp. tablespoons ground cinnamon
• 8 tbsp. spoons of water
• 1 tbsp. spoon of lemon juice

For the glaze:

• 16th century level spoons of powdered sugar
• 4-5 tbsp. tablespoons water or lemon juice
• 2 tbsp. tablespoons ground cinnamon
• a pinch of ground cloves (optional)

Walnut Cookie Recipe:

1. The dough for nut cookies is very easy to prepare! First, grind the hazelnuts and almonds into flour. The uniformity of our cookies depends on how finely the nuts are ground. So of course I do it in a coffee grinder.

   

   Grinding nuts

2. Add powdered sugar and cinnamon to the nuts. Mix everything one more time.

   

   Add cinnamon and powder

3. Using the finest grater, grate the top part of the skin of one orange. It turns out about 1 heaped tablespoon of zest.

   

   Orange zest

4. In a separate container, mix water and lemon juice. Add liquid and zest to the nut-sugar mixture and knead the dough for our cookies. The dough will stick to your hands a little - this is normal.

   

   Walnut cookie dough

5. And so we turn into a wizard and begin to create and shape cookies. The dough sticks a little to your hands and to the rolling pin, but that's not a problem! It is very convenient to roll out a layer of dough directly on a silicone baking mat, form cookies on it and not remove them from there, but bake them immediately, transferring the mat to a baking sheet.

   First of all, sprinkle work surface a small amount of flour. Roll out a layer of dough the size of our mat. Adjust the thickness of the dough yourself - nut cookies will turn out delicious in any case.

   To make rolling easier, it is better to grease the rolling pin with vegetable oil and then the dough will not stick to it. We cut out cookies of any shape, I made stars.

   

   Cutting out cookies

6. Carefully remove the remaining dough between the cookies. It’s not for nothing that they say that “leftovers are sweet”; usually part of the dough doesn’t survive until baking and is eaten just like that - it’s also very tasty.

   

   Walnut stars

7. Now you need to let the liver rest and dry for about 4 hours at room temperature. When the cookies are dry, they can be moved much more easily by lifting them with a spatula and without breaking their shape.

   Place the cookies on the empty spaces on the mat. You can lay them quite tightly, maintaining a minimum distance so that the stars simply do not touch each other. Walnut cookies do not increase in size when baked.

   

   Leave to dry

8. We bake the cookies for a very short time, about 3-5 minutes in a preheated oven at 250 degrees. There should be such a blush and a slight crust, but when hot it will seem soft. After cooling, the cookies will harden, so do not hold them for more than 3-5 minutes, otherwise you will end up with Christmas crackers. I got about 50 stars.

   

   Let's bake

9. While our nut cookies are cooling, let's make the frosting. Mix powdered sugar, cinnamon and lemon juice (or water) in one container. I indicate the amount of ingredients for the glaze based on approximately 50 stars. If you rolled out the layer thicker and you got fewer pieces, then accordingly you will need less glaze.

   At first glance, it seems that there is a lot of cinnamon - both in the dough, and even in the glaze itself. But believe me, in combination with the sweetness of the powder and the sourness of lemon, it doesn’t feel too much. And if you love the taste and aroma of cloves, you can add a small pinch of ground cloves to the glaze. Just a little is better, otherwise its rich taste will overwhelm all the other ingredients.

   

10. Apply the glaze to the cooled cookies and let it set well and harden.

Enjoy the incredibly spicy, fragrant and magically festive stars!

Walnut cookies are ready

And these nut cookies can be beautifully packaged and given to your family and friends. They will feel your love and soul that is invested in every little bit of this magical star.

Bon appetit!

Nastia Bordeianu author of the recipe

Homemade nut cookies have a wonderful aroma. Every amateur cook can create such a delicacy if he has a good and understandable recipe with available ingredients at hand. As a rule, such a treat is prepared quickly, so housewives will have time to bake it before the arrival of unexpected guests.

Cookies with walnuts - the best recipes

Making cookies with nuts is very simple, you can simply follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff pastry, oatmeal or ginger; you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
2. Some recipes may not contain flour; cookies made with walnuts crushed to crumbs or almond flour turn out incredibly tasty, but a little loose.
3. Cookies with nut filling are rolls, bagels, envelopes, etc. This treat is prepared from shortbread, choux or puff pastry.

Walnut shortbread cookies are the simplest and most quick way enjoy a pastry that many chefs and sweet tooths have known about since Soviet times, when the recipe for rings from shortcrust pastry with sugar sprinkles and nut crumbs. If you have such a form at your disposal, the task will be easy to cope with; if you don’t have one, you can give the treat any look.

Ingredients:

• flour – 400 g;
• soft butter – 200 g;
• egg – 1 pc.;
• sugar – 150 g;
• vanilla, baking powder;
• yolk – 1 pc.;
• crushed nuts – 100 g.

Preparation

1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in film and refrigerate for 15 minutes.
4. Roll out the layer 8 mm thick, cut out the blanks.
5. Place the dough rings on a board and place in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Brush the rings with yolk, dip one side into the nut crumbs, and place on a baking sheet.
8. Bake nut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashews are used in the composition; you should not replace them with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, incredibly tasty American delicacy will appeal to all those with a sweet tooth. The specified amount of ingredients will yield approximately 15 cookies.

Ingredients:

• butter – 80 g;
• cocoa – 25 g;
• brown sugar – 100 g;
• yolk – 1 pc.;
• cashews – 100 g;
• drops of white chocolate – 50 g;
• flour – 120 g;
• baking powder.

Preparation

1. Chop the cashews into small pieces and dry them in the oven for 15 minutes.
2. Melt the butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw in nuts and chocolate and stir.
5. Form into balls, place on a baking sheet, and flatten.
6. Bake nut chocolate cookies for 15 minutes at 160.

With nuts - a godsend for those who stick to the rules healthy eating. The recipe does not contain wheat flour or sugar; honey is used as a sweetener; if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oatmeal by grinding the oats instant cooking in a coffee grinder.

Ingredients:

• soft butter – 100 g;
• egg – 1 pc.;
• honey - 3 tbsp. l.;
• oatmeal – 2.5 tbsp;
• vanilla, baking powder;
• lemon zest – 1 tbsp. l.;
• raisins – ½ tbsp.;
• chopped nuts - ½ tbsp.;
• sour cream – 2 tbsp. l.

Preparation

1. Beat butter with honey and egg.
2. Add sour cream, vanilla, zest.
3. Add flour and baking powder, kneading into a loose dough.
4. Add nuts and raisins.
5. Form nut cookies and bake for 20 minutes at 200.

Nut cookies without flour

Cookies made from nuts without flour will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste; as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla and cinnamon.

Ingredients:

• hazelnuts – 1 tbsp.;
• sugar – ½ tbsp.;
• protein – 4 pcs.;
• salt – 1 pinch.

Preparation

1. Peel the hazelnuts, beat in a blender with sugar until it becomes flour.
2. Beat the whites with salt until stiff peaks form.
3. Gently fold the meringue into the nut mixture.
4. Place the dough in a pastry bag and pipe the pieces.
5. Bake for 30 minutes at 160 degrees.

The recipe for nut cookies at home can be made using almond flour without adding wheat. Every chef can prepare this most delicate delicacy that melts in your mouth. You can make the sweet according to a minimalist recipe or supplement it with other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

• almond flour – 50 g;
• powdered sugar – 50 g;
• egg – 1 pc.;
• sugar – 1.5 tbsp. l.

Preparation

1. Sift flour with powdered sugar.
2. Beat the egg whites and sugar until stiff peaks form.
3. Fold the meringue into the almond mixture and stir with a spatula.
4. Using a pastry bag, pipe onto a baking sheet lined with parchment.
5. Dry the nut cookies for 90 minutes at 110 degrees with the oven door slightly open.

Cookies with are an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, and is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

• peanut butter – 150 g;
• egg – 1 pc.;
• cane sugar – 100 g;
• soft butter – 100 g;
• flour – 200 g;
• baking powder.

Preparation

1. Mix flour and baking powder in one bowl.
2. Add soft butter, paste and sugar.
3. Mix until smooth crumbs form.
4. Add the egg, knead into a soft, non-sticky dough, wrap in film and leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Walnut cookies - the recipe described below is not at all complicated, the delicacy is prepared quickly, and you can give it an original look by cutting out a “bear”. In addition to ginger, cinnamon and cloves add a spicy flavor to the treat; they will fill the house with the extraordinary aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

• soft butter – 100 g;
• brown sugar – 100 g;
• egg – 1 pc.;
• cocoa – 1 tbsp. l.;
• ground ginger – 1 tsp;
• fresh ginger (grated) – 1 tsp;
• ground cinnamon – 1 tsp;
• ground cloves – 1/3 tsp;
• baking powder;
• whole almonds.

Preparation

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in film and refrigerate for 20 minutes.
4. Roll out a layer of dough 5 mm thick.
5. Cut out the “bears”, place a nut in the center of each piece, and bend the “legs”.
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which are sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar – 1 tbsp;
• melted butter – 100 g;
• roasted almonds – 1 tbsp.;
• flour – 3 tbsp;
• baking powder, vanillin.

Preparation

1. Beat sugar with eggs, add butter and vanilla.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in almonds.
4. Form 2 loaves measuring 10:20.
5. Bake for 25 minutes.
6. Remove from oven, cool 10 minutes.
7. Cut into 1 cm thick segments.
8. Place cut side up and bake for 10 minutes on each side.

Kada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff pastry that is prepared quickly, simply, and tastes simply extraordinary. You can prepare the treat from store-bought yeast-free dough or from shortcrust pastry; the filling is wrapped in a roll and the dough is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry – 500 g;
• sugar – 150 g;
• flour - 3 tbsp. l.;
• butter – 100 g;
• crushed walnuts (roasted) – 1.5 tbsp.

Preparation

1. Fry the flour in a frying pan until creamy, stirring constantly.
2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, brush with butter and flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Place on a baking sheet with parchment, brush the pieces with egg.
6. Bake for 20 minutes at 180.

This is prepared with nuts and sesame seeds; it will add new notes to homemade baked goods. From the proposed amount of ingredients you get about 15 pieces, the delicacy comes out tender, soft and very fragrant. The dough is not too dense; you can shape the products using a special die or by rolling balls and flattening them a little.

Many people think about how to prepare simple, tasty and healthy cookies for the whole family, and which recipe is best to choose for themselves. One of the most successful solutions in this situation can be nut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. At the same time, there are a variety of recipes using all types of dough and using additives.

You can easily make beautiful and crispy cookies at home. The nuts used in this recipe are walnuts, which are known for their undeniable benefits due to their high content of vitamins.

List of ingredients

To make shortbread cookies with walnuts you will need:

• Flour, 50 grams;
• Eggs, 3 pieces;
• Granulated sugar, glass;
• Butter, 300 grams;
• A pinch of salt;
• soda, 0.5 teaspoon;
• Walnuts, glass.

Step by step recipe

1. Mash the butter with the yolks, add granulated sugar and mix.
2. Salt the flour and mix with soda, make a well in the middle and pour oil into it.
3. Knead the elastic dough and leave in the cold for half an hour.
4. Roll out the dough to a centimeter thick and cut into small squares.
5. Grind the nuts using a blender and sprinkle each piece with them.
6. Bake homemade cookies in the oven at 220 degrees until browned.

Lenten recipe

For those on a diet or fasting, lean nut cookies made with kefir are suitable. You can add any nut to it, but it tastes best with walnuts.

List of ingredients

To prepare you will need the following set of products:

1. Kefir, 250 ml;
2. Wheat flour, 500 grams;
3. Granulated sugar, 200 grams;
4. Margarine, 150 grams;
5. Soda, 1 teaspoon;
6. Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy Lenten cookies:

1. Lightly fry the nuts in a frying pan, and after they have cooled, chop them.
2. Melt the margarine in a water bath or in another convenient way.
3. Heat kefir and stir soda in it.
4. Mix liquid margarine with sugar and pour into kefir.
5. Add sifted flour and knead the dough.
6. Roll ready dough into a layer up to two centimeters wide.
7. Cut out cookies using cookie cutters or a knife.
8. Sprinkle nuts on top and press them tightly into the dough.
9. Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredible delicious cookies can be made with hazelnuts. Its preparation does not require too much time and products, so it is suitable for any occasion.

List of ingredients

Hazelnut cookies will require the following products:

1. Flour, 1 kg;
2. Granulated sugar, 350 grams;
3. Vegetable oil, 300 ml;
4. Light live beer, 200 ml;
5. Hazelnuts, 350 grams;
6. Baking powder, 10 grams.

Step by step recipe

Cooking cookies consists of the following steps:

1. Roast the hazelnuts in the oven.
2. Pour 600 grams of flour and make a well in the center, pour beer and vegetable oil into it.
3. Sift the second part of the flour, mix with baking powder and gradually add to the first part.
4. Knead the elastic dough and then form small cakes from it.
5. Place a hazelnut in the center of each scone and roll it into a ball.
6. Bake for twenty minutes at 200 degrees in the oven.
7. Meanwhile, cook the syrup by boiling the sugar in water (350 ml) for about 10 minutes.
8. Chop 200 grams of hazelnuts and place on a flat dish.
9. Dip the finished cookies first in syrup and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a huge amount of nutrients to baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make these cookies you need:

1. Oatmeal, 180 grams;
2. Eggs, 3 pieces;
3. Seeds, 150 grams;
4. Butter, 100 grams;
5. Flour, 100 grams;
6. Granulated sugar, 5 tablespoons;
7. Chopped dried fruits, glass;
8. Chopped nuts, glass.

Step by step recipe

Manufacturing proceeds in the following order:

1. Melt the butter until liquid and fry the seeds and oatmeal in it.
2. Remove from heat and add dried fruits, nuts, as well as flour and granulated sugar.
3. Pour in the beaten eggs and let the mixture sit for ten minutes.
4. Divide the dough into cookie-shaped pieces.
5. Cook the cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies “Snow-covered woodpile”

Truly winter beautiful cookies are perfect for Christmas tea gatherings. In addition, it is very tasty and will enrich the body with many useful vitamins and microelements.

List of ingredients

To prepare snow-white cookies you will need:

• sour cream, 125 ml;
• walnuts, 125 grams;
• vanilla sugar, 10 grams;
• flour, 300 grams;
• butter, 125 grams;
• sugar, 100 grams;
• powdered sugar for decoration.

Step by step recipe

Making such a miracle is quite simple:

1. Fry the nuts a little in a frying pan, and after they have cooled, grind them with granulated sugar (50 grams) in a blender.
2. Beat the remaining sugar with butter, add sour cream with vanilla sugar and mix.
3. Gradually add flour and knead the dough. Place it in the refrigerator for about an hour.
4. Form cookies from the dough and place them on a baking sheet.
5. Bake these cookies in the oven for twenty minutes at 180 degrees.

Cookies are one of the most simple options desserts that are easy to prepare at home quite quickly. Nut cookies can be made using your favorite types of nuts.

You can make nut cookies with almost any nut - walnuts, cashews, hazelnuts, almonds, etc., it all depends solely on your preferences and tastes. Always aromatic and appetizing, it goes perfectly with tea. Many people also love these cookies because they are prepared extremely simply and quickly, and the resulting treat is simply wonderful - to the delight of both family and guests.
You can make nut cookies using either just one type of nut or several at once. Often they combine nuts and, for example, honey - such cookies are called honey-nut cookies; nuts are also often combined with dried fruits, poppy seeds, various spices (cardamom, cloves, etc.), dates and other additives.
Honey Walnut Cookies Recipe


You will need:
350g powdered sugar,
300g nuts (walnuts and/or almonds, peanuts),
250g honey,
150g wheat flour.
Lightly fry the nuts in a dry frying pan, then chop, sprinkle with powdered sugar, stir, add flour, stir again, pour in honey, stir until smooth, place the dough on a parchment-lined baking sheet, grease it with butter, bake the cookies in an oven preheated to 170-200 degrees. 15 minutes.
Recipe for spiced nut cookies with cloves
You will need:
250g butter,
2.5 cups flour,
2 eggs,
1 cup each of crushed nuts and powdered sugar,
ground cloves - to taste.
Sift the flour, mix with powdered sugar, softened butter, nuts, cloves, beat in the eggs, knead the dough. Form the dough into walnut-sized balls, place on a greased baking sheet, and flatten the top with your fingers. Bake cookies in an oven preheated to 180 degrees until done. Roll hot cookies in powdered sugar, place in a container and close it tightly, eat cookies the next day.
Keeping in a closed container makes the cookies more crumbly and fragile.
The following universal recipe, which involves the use of any nuts to your taste, is interesting because the ingredients contain such aromatic additives as vanilla sugar and rum.
Glazed Peanut Cookies Recipe
You will need:
250g butter,
2 eggs and cups of flour,
package of vanilla sugar,
a glass of chopped nuts,
glass of powdered sugar
glass of sugar
½ cup starch, 2-3 tbsp. Roma,
1 pinch of baking soda.
How to make nut cookies with vanilla and rum. Mix flour, starch, baking soda, pour it into a heap onto a work surface, make a hole in the center, pour granulated sugar into it, as well as vanilla sugar, beat in the eggs. Knead the dough, gradually adding butter, cut into pieces - the dough should be plastic. Stir nuts into the dough, then divide it into strands 2.5 cm thick and refrigerate for 1 hour, then cut into pieces 0.5 cm thick. Place the pieces on a greased baking sheet, let cool slightly, and cover with a glaze of powdered sugar and rum.
Most often, nut cookies are prepared with the most popular types of nuts - walnuts and hazelnuts.
Recipe for walnut and lemon cookies


You will need:
150g shelled walnuts,
50g sugar,
40g starch,
4 eggs,
zest of 1 lemon,
vanilla sugar.
Grind egg yolks with sugar, add coarsely chopped nuts, grated zest of 1 lemon, vanilla sugar. Beat the whites into a strong foam, mix them with the yolk mixture and starch. Place the prepared dough using a teaspoon onto a greased baking sheet. Bake until browned in a preheated oven at medium temperature.
Recipe for walnut cookies with hazelnuts
You will need:
200g flour,
130g sugar,
100g hazelnuts
100g butter,
1 egg
1 tsp lemon zest,
½ tsp. baking powder,
a pinch of salt,
vanillin.
Grind the nuts very tightly into fine crumbs, mix half the nuts with flour, baking powder, vanilla, lemon zest, and salt. Grind the butter with sugar and beat in the eggs, gradually mix this mass with the flour - the dough should be soft and non-sticky. Wrap the dough in film and refrigerate for half an hour. Then divide the dough into equal small pieces, roll each into a ball the size of a walnut, and bread in the remaining nuts. Cover a baking sheet with parchment, place the balls at a distance of 2-3 cm from each other, flatten on top, bake for 15 minutes in an oven preheated to 170 degrees.
Prepare nut cookies for tea and enjoy delicious and aromatic dessert, prepared with your own hands, in the circle of loved ones!
Enjoy your tea!