How to cook kozinaki at home from seeds. Kozinaki from seeds. Homemade kozinaki made from walnuts

Kozinaki is an incredibly tasty delicacy that originates from Georgia. Traditionally, honey and walnuts, but today on store shelves you can increasingly see kozinaki with various ingredients.

In the former post-Soviet countries, the most common kozinaki is made from sunflower seeds, which you can prepare yourself if you wish.

Many people have been familiar with the extraordinary taste of such a delicacy as kozinaki since childhood. Kozinaki are quite nutritious, because the nuts contain a lot of vegetable protein, thanks to which the delicacy can be a healthy competitor to meat dishes.

No less useful components are represented by antioxidants, vitamin E, as well as carbohydrates necessary for filling human body energy.

Another useful ingredient is honey, which is filled with vitamins, minerals and all kinds of micro- and macroelements. ABOUT beneficial properties This beekeeping product is known even to small children. Honey helps strengthen the immune system and is also used for medicinal purposes in the fight against various diseases.

To summarize, we can say that kozinaki is not only tasty, but also extremely healthy and nutritious, but this is not always the case. The fact is that cooking kozinaki most often involves heat treatment honey, as a result of which all its beneficial properties are lost.

It is also important not to forget about the high calorie content of this delicacy, which, as a rule, reaches 500-600 calories per 100 g of product. In this regard, leading nutritionists strongly recommend giving up kozinaki to those people who want to lose excess weight.

Another serious contraindication is diabetes. These nuances must be taken into account if you are wondering how to prepare kozinaki at home.

There are many variations in the preparation of this popular delicacy, which differ in the ingredients used. At home, it is not difficult to prepare the classic and most popular kozinaki, in which the main ingredient is sunflower seeds. The ingredients that will be needed for this are presented:

• peeled sunflower seeds – 300 g;
• honey – 1 tbsp. spoon;
• sugar – 4 tbsp. spoons;
• water – ½ cup;
• lemon – 1 slice;
• butter– 2 tbsp. spoons.

The first step is to prepare the syrup, for which you need to mix the specified amounts of lemon juice and sugar. Add a tablespoon of honey to a frying pan with a small amount of oil (it is better to give preference to a liquid product).

As soon as the honey begins to boil, you need to pour the prepared syrup of lemon juice and sugar into the frying pan. All ingredients should be heated, stirring regularly.

The signal for adding sunflower seeds should be the darkening and thickening of the mass. After this, the contents of the pan should be thoroughly mixed and heating continued, reducing the heat to low.

Cook the mixture for no longer than one minute. In this case, it is necessary to stir the contents regularly to avoid burning.

After the specified time has passed, the heated mass should be placed on a baking sheet covered with baking paper soaked in oil. It is recommended to leave the kozinaki in this position for 2-3 hours, which is necessary for the mass to harden. The treat is ready!

According to traditional recipe, walnuts are used in the preparation of kozinaki. If you decide to enjoy traditional kozinaki, you need to use the following in their preparation:

• peeled walnuts – 500 g;
• sugar – 60 g;
• honey – 100 g.

Nuts should be peeled not only from shells, but also from husks. To make the task easier, it is recommended to pour the nuts into a frying pan and heat them a little, stirring regularly. As soon as a pleasant aroma appears, the product should be poured into a towel and rubbed thoroughly. As a result of the manipulations, nuts should remain separated from the husk.

The next step is to chop the nuts into medium-sized pieces using a knife. After this, you can start preparing a syrup consisting of honey and sugar. The ingredients should be thoroughly mixed and melted in a water bath or low heat. The resulting syrup must be added to the chopped walnuts.

After thorough mixing, the mass should be placed on parchment paper and leveled. In this case, it is also recommended to pre-lubricate the parchment with oil, because this will prevent the mass from sticking to the material.

All you have to do is wait for the mass to harden and homemade kozinaki will be ready to eat.

It is not always possible to buy delicious kozinaki in the store; often manufacturers, saving on production, use low-quality raw materials. We advise you not to give up oriental sweets and try making kozinaki from sunflower seeds at home. The recipe is very simple and accessible, the main thing is to strictly follow the described cooking process.

homemade recipe

The main thing here is to want it, and then your tea party with your family will be more varied thanks to the oriental dessert. Of course, any sugar-containing product and nuts are a fairly high-calorie duo. However, we should not forget that the seeds are very good for health; they contain microelements that are necessary for healthy and beautiful nails and hair. You don’t need to get too carried away with eating kozinaki, just like any other sweets, but it’s worth trying a couple of slices!

Ingredients:

• Peeled seeds 400 – 500 grams;
• Granulated sugar – 150 grams;
• Honey 1 – 1.5 tbsp. spoons;
• Citric acid – a small pinch (you can use lemon juice);
• Water 25 ml.

Cooking process:

Place the peeled seeds in a dry frying pan and fry until a beautiful golden color, stirring continuously so as not to burn.

Set the fried kernels aside and prepare the sweet syrup yourself.

I decided to add a little to my syrup citric acid, which will give the sweetness a slight sourness. You can replace the lemon with lemon juice; 1 teaspoon will be enough, which will need to be mixed with water and then added to the syrup.

Pour granulated sugar into a deep saucepan, add honey and citric acid. Mix everything. Then pour in water and heat the ingredients over low heat.

Heat the caramel, stirring constantly. When the color of the syrup begins to darken and it begins to thicken, it is time to remove it from the heat.

Immediately pour boiling candy over the roasted seeds and stir vigorously. Try to ensure that all the seeds are “bathed” in the syrup.

Grease baking paper or cling film with vegetable oil (refined), place the hot mass of seeds on the paper and level it, giving it the shape of a square or rectangle.

Leave until the candy hardens, about 30 - 40 minutes. Then take a sharp knife and wet it cold water. Cut the kozinaki into small squares or diamond shapes.

You can’t cut hot kozinaki, they will fall apart and you won’t get real oriental beauty.

Serve the seed candies with freshly brewed tea or a cup of coffee. Such a tasty delicacy will come in handy if you decide to throw a party in an oriental style.

As you can see, making homemade kozinaki is very simple. Don't be afraid to experiment in your kitchen. Enjoy your meal!

Kozinaki is one of the delicacies that are completely simple in their composition and understandable for those who are used to preparing sweets on their own. But, despite this, before you prepare such a wonderful delicacy at home, you need to know a few essential little things, without which nothing may work out. We will help you prepare kozinaki at home.

We are accustomed to the fact that the basis of kozinaki is dominated by peeled seeds, but in fact this is the name of the cooking process itself, and you can pass off whatever your heart desires as the main product. In our case, these are walnuts.

Ingredients:

• Walnuts – 100 grams
• Granulated sugar – 250 grams
• Honey – 1 tablespoon
• Water – 3 tablespoons
• Citric acid - on the tip of a knife

Homemade kozinaki made from walnuts:

Kozinaki from seeds

Ingredients:

• Hulled sunflower seeds – 400 g.
• Sugar – 100 g.
• Honey – 50 g.

Preparation:

1. Mix sugar and honey and keep on low heat, stirring until you get a liquid, homogeneous mass.
2. Add the seeds and stir until they are all well coated with honey.
3. Place the sweet mass on the parchment. Flatten it into a layer.
4. While the mass is warm, cut it into strips or cubes.
5. When the mixture has cooled completely, break it into pieces.

Kozinaki with walnuts

Ingredients:

• Peeled walnuts – 500 g.
• Sugar – 60 g.
• Honey – 100 g.

Preparation:

1. First, peel the nuts from the husks. To do this, bake them in a frying pan, stirring constantly, until a pleasant smell appears. Then wrap it in a towel and rub it - the husk will separate.
2. Chop the nuts into medium pieces with a knife.
3. Now mix sugar and honey and melt them.
4. Add nuts to sugar and honey, mix.
5. Place the sweet mass on the parchment and smooth it out. Cut into pieces.
6. When the mass has cooled, break it.

Kozinaki with sesame

Ingredients:

• Sesame – 300 g.
• Honey – 300 g.
• Lemon juice – 20 ml.

Preparation:

1. In a dry frying pan, fry the sesame seeds until golden brown. Be sure to stir so it doesn't burn.
2. Melt honey, add lemon juice and stir.
3. Add sesame seeds, mix everything until smooth.
4. Place the sweet mass on parchment, smooth, cut and let cool.

To prepare kozinaki, you can use different nuts: peanuts, hazelnuts, walnuts, pistachios. Poppy seeds, dried fruits, chocolate sauce and other ingredients are also added to this delicacy. In a word, use your imagination, and you will definitely come up with wonderful sweets. You may even be able to create an original combination of ingredients and cook kozanaki according to your own unique recipe.

How to cook kozinaki according to the Georgian recipe:

For traditional Georgian kozinaki made from walnuts and honey, you will need equal amounts of honey and nuts (250 or 500 g each, depending on the portion) and four times less granulated sugar.

Cooking process:

1. Roast the nuts until golden and chop into medium pieces with a knife or using a food processor;
2. Place honey and sugar in a saucepan and boil for 15 minutes until thick;
3. Pour the nuts into the honey syrup and mix well;
4. Lay the mixture on greased parchment, a wet board or in an enamel bowl, level the layer with wet hands or a rolling pin to a thickness of 1-2 cm, cut into portions and leave to harden;

You can use almost any nuts for this recipe.

How to cook kozinaki with poppy seeds:

Fans of baking with poppy seeds will certainly enjoy the following recipe for poppy seed kozinaki.

Ingredients:

• natural honey – 1 tbsp.;
• poppy seeds – 1.5 tbsp.;
• any nuts - ¼ tbsp.;
• butter – 1 tsp.

Cooking process:

1. Bring honey to a boil and
2. add poppy seeds, chopped nuts and butter to it.
3. Boil the mixture over low heat for about an hour, stirring constantly.
4. We spread the poppy mixture for kozinaki in the same way as in the previous recipe, only in a thinner layer - only ½ cm.

How to make kozinaki from oatmeal:

Kozinaki from oatmeal. To prepare them, stock up on:

• oatmeal – 6 tbsp;
• granulated sugar – 4 tbsp;
• vegetable oil – 2 tbsp;
• water – 1 tbsp.

Preparation:

1. Combine all ingredients thoroughly and
2. Send to low heat.
3. Bring the mixture until light golden brown with constant stirring.
4. Then quickly place it on a surface greased with vegetable oil or in molds and
5. Let it harden.

How to prepare kozinaki with a richer taste?

Use the following recipe:

• oat flakes – 450 g;
• natural honey – 6 tbsp;
• sugar – 125 g;
• dried fruits (dried cherries, dried apricots, prunes) – 300 g;
• any nuts – 150 g.

Preparation:

1. Wash dried fruits and steam in hot water for 20-30 minutes,
2. dry and chop coarsely.
3. Roast the nuts, peel them and chop them roughly in half with a knife or your hands.
4. Mix honey, sugar and butter and dissolve over low heat.
5. Mix dry ingredients with syrup thoroughly
6. Place the mixture on a baking sheet lined with parchment in a layer of 1-2 cm and
7. place in the oven for 40-60 minutes. at 180°C.

How to make kozinaki? How to cook delicious kozinaki yourself

Kozinaki- Georgian national sweet. They can be from different types of seeds, nuts or dried fruits. Today we will prepare kozinaki with sunflower seeds, everyone can make them! These kozinaki contain a lot of vitamin E. Let's prepare this goodness at home together!

How to make homemade kozinaki?

Preparing kozinaki will not take you much time, the recipe is very simple and everything is very easy to do. That's all we need to prepare kozinaki:

1 teaspoon vegetable oil;
- 250 grams of peeled sunflower seeds;
- 200 grams of sugar;
- 1 tablespoon of honey;
- 2 tablespoons of water
- 1 tablespoon lemon juice.

Make sure you have baking paper and let's get started!

1. To prevent the kozinaki from sticking to the baking sheet, you need to cover it with baking paper and generously grease it with vegetable oil over the entire surface.

2. Now the seeds need to be fried. Pour our seeds into a dry, heated frying pan and fry them. To prevent them from burning, they should be stirred very, very often.

3. As soon as the seeds are roasted, they should be poured onto a baking sheet and leveled so that they all lie evenly.

4. Let's prepare caramel. For this we need a small saucepan. Pour sugar (200 grams) into it and melt the contents over low heat. But don’t forget to stir so it doesn’t burn.

5. When the sugar has dissolved and boils, we can see that the caramel has become brownish and thick. That's when it's time to add 1 tablespoon of honey. After adding honey, cook for about 5 more minutes and stir constantly with a spoon.

Please note that again our mass has darkened, thickened and boiled. Now you need to add 1 spoon of lemon juice and 2 tablespoons of water. Let's be careful, because after the lemon juice, the caramel will splash.

Mix thoroughly and gently for about 1 minute and remove the finished caramel from the heat.

6 . Now let’s act quickly before the caramel cools down. We pour this whole mass onto a baking sheet on which our aromatic roasted seeds lie. Use a spoon to level them on top for beauty.