Prepare a cake from ready-made ones. Cake made from ready-made sponge cakes. Cake made from ready-made sponge cakes “A la drunken cherry”

Ready-made cakes are just a super find for busy housewives or those who don’t want to devote several hours to preparing a cake.

If everything is done correctly and efficiently, the dessert will turn out simply gorgeous. Who said you didn't cook it?

Cake made from ready-made sponge cakes - general principles of preparation

The store sells packages of white or vanilla cakes in 3 thin layers. They are enough to prepare a standard cake for 6-8 servings. If you need dessert for a holiday, then it is better to use 2 packages, increasing the amount of cream or filling accordingly.

What kind of cakes can you make:

Chocolate;

Curd;

Fruit;

Nut;

With marshmallows, marmalade, etc.

In any case, you will need cream. The simplest one can be made from butter and condensed milk. Butter creams, which require whipping, are a little more difficult. Preparing the custard will take even longer, but it will be the most economical. You can also use jam, jam, or chocolate spread to lubricate the cakes.

Fruit cake made from ready-made sponge cakes

To fill this cake from ready-made sponge cakes bananas and kiwi are used. But you can also take other soft fruits or berries: strawberries, peaches, oranges, plums, canned or fresh pineapples.

Ingredients

Packaging of cakes;

1 can of condensed milk;

300 g butter;

90 ml water;

4 spoons of sugar;

1 g vanilla;

4 bananas;

Preparation

1. Mix boiled water with sugar, add a little vanilla for flavor. In general, fruit cakes do not need impregnation, but the finished cakes are a little dry, so it would be a good idea to lightly sprinkle them.

2. Soften the butter, transfer it to a mixer cup and beat for about five minutes, gradually add condensed milk. Season the cream with vanilla to taste.

3. Cut peeled bananas into slices. Remove the skins from the kiwi and cut into pieces of the same size. There is no need to cut all the fruits; we leave some for decoration.

4. Place one cake on a plate, sprinkle with the prepared syrup, grease with cream and place banana slices on top.

5. Cover with the second cake layer, also sprinkle with syrup and grease with cream, arrange the kiwi pieces.

6. Cover with the last layer of cake, soak in the remaining syrup and thoroughly grease the top and sides of the cake with cream. Place in the refrigerator for 3 hours.

7. Cut the remaining fruit and decorate the soaked cake before serving.

Quick cake made from ready-made sponge cakes with marshmallows

An amazing dessert option made from ready-made sponge cakes. Cake with marshmallows, vanilla is used without icing and filling.

Ingredients

Boiled condensed milk 1 b;

200 g butter;

300-350 g marshmallows;

4-5 pcs. cookies.

Preparation

1. Prepare cream from softened butter with boiled condensed milk. You don't need to use a mixer, just mix the ingredients.

2. Cut marshmallows. You need to remove all the convex tops to get relatively even cakes.

3. Grease one sponge cake with cream, spread out the trimmed marshmallows. Coat it with cream on top, filling the voids.

4. Cover with the second biscuit. Coat the top and cover the sides.

5. Crush the cookies to crumbs and coat the sides.

6. Place convex pieces of marshmallows, cut earlier, on the surface of the cake.

7. Leave the cake to soak for several hours in the refrigerator.

Curd cake made from prepared sponge cakes and peaches

For this cake made from ready-made sponge cakes, delicate curd cream is used. Peaches can be used canned or fresh. You can take apricots in the same way. This cake will take no more than 15 minutes to prepare.

Ingredients

3 thin cakes;

400 g peaches;

400 g cottage cheese;

250 ml condensed milk;

180 g butter;

Preparation

1. Combine butter with condensed milk, beat until smooth. Beat the cottage cheese separately or simply grind it. Send to cream. For taste, add a little vanilla. If the sweetness of condensed milk is not enough, you can add a little powdered sugar.

2. Cut the peaches into slices.

3. Lubricate the cakes one by one with the curd mass, scatter the fruit slices. Decorate the top of the cake with peaches and a wonderful dessert is ready!

Walnut cake made from ready-made sponge cakes

Peanuts are used for this cake made from ready-made sponge cakes. But you can also take walnuts. Ordinary custard cream.

Ingredients

400 ml milk;

1.5 tbsp. peanuts;

100 g cookies (shortbread);

250 g sugar;

3 tablespoons flour;

200 g butter;

A packet of vanilla sugar.

Preparation

1. Mix sugar with flour, dilute this mixture with milk. Place on the stove and cook thick cream. Cool.

2. Soften the butter, add it to the previously cooked cream, and mix.

3. Fry the nuts in a frying pan and cool. Peanuts need to be peeled; to do this, they simply grind them with their hands and remove the husks. Detail the shelled nuts in any way.

4. Mash the cookies to crumbs, mix with peanuts. It will help cover the cream layer and the cake will look more beautiful.

5. Coat the cakes with cream, sprinkle the layers with a little nuts.

6. Grease the top of the biscuit as well, but decorate it thickly with a layer of peanuts and cookies. Leave the nut cake to soak.

Cake made from ready-made sponge cakes with curd soufflé

Another variation of a healthy, delicious curd cake. To prepare, you will need a springform pan. If the cakes do not fit into it, then you need to cut the sponge cake to size using the bottom of the mold or a suitable plate.

Ingredients

300 g sour cream;

400 g cottage cheese;

250 g of any fruit or berries;

240 g sugar;

120 g chocolate;

50 g butter;

20 g gelatin.

Preparation

1. Immediately pour gelatin with water at room temperature; 70-80 ml is enough for this amount. Let it swell, following the time indicated on the package.

2. Beat sugar with sour cream, add grated cottage cheese. If you use a blender, you can put everything together and beat it into cream.

3. Cut the fruit into small pieces, use the whole berries. Remove the seeds, if any.

4. Heat the gelatin in the microwave until dissolved. Pour into the cottage cheese, stir thoroughly so that this layer completely hardens during the process. Only after this add fruit, now stir carefully so as not to damage the pieces.

5. Place the biscuit in the mold and pour in the curd mixture and gelatin. Lightly level with a spatula, no need to be overzealous.

6. Place the second cake layer on top and press down.

7. Place the cake in the refrigerator for 5 hours. The inner curd layer should harden.

8. Takes out the cake and transfers it to a plate.

9. Break the chocolate, combine the product with butter, melt together, it is better to use a water bath.

10. Cover the cake with glaze and leave to harden. If you want a thicker layer, use more chocolate.

Chocolate cake made from ready-made sponge cakes (with bananas)

This cake uses chocolate sponge cakes, which can also be purchased at the store. But you can also use white cakes, the cream will still be chocolate. Bananas are used as a layer.

Ingredients

4 bananas;

2 spoons of cocoa;

400 g milk;

50 g chocolate;

30 g flour;

Two yolks;

2 tsp. cognac;

250 g sugar;

1 stick of butter.

Preparation

1. Cook chocolate cream. Mix sugar (200 g) with flour and yolks, add cocoa to them. Dilute everything with milk and put it on the stove.

2. Bring until thick over moderate heat. We're filming.

3. Add chopped or grated chocolate to the hot cream, stir until dissolved. You can cook without it, but in this case it is better to increase the amount of cocoa.

4. After the chocolate has dissolved, add softened butter and mix. Leave the cream to cool completely.

5. We have 50 g of sugar left. Add 100 ml of water to it and stir well. Pour cognac into the impregnation.

6. Cut the bananas into thin circles; two pieces should be enough for one layer. Place only a layer of cream on top of the cake.

7. Pour cognac syrup over the cakes, coat them with cream, lay out the bananas and the cake is ready! Decorate for your own

Cake made from ready-made sponge cakes “A la drunken cherry”

Drunken cherry is a gorgeous cake, the imitation of which can be made from any sponge cake. Airy vanilla cream. To prepare it you need heavy cream above 30%.

Ingredients

500 g pitted cherries;

100 ml cognac;

500 ml cream;

160 g powdered sugar;

Preparation

1. Pour cognac over the cherries, stir and leave for 5 hours. But if you don’t have time, you can pickle the berries less, you just need to stir them more often.

2. Whip the cream until foamy and add powdered sugar little by little. If you add it all at once, the cream may turn out liquid.

3. Lightly squeeze the cherries from the cognac, but do not pour the juice anywhere.

4. Place one cake layer, sprinkle a little berry juice with cognac, apply air butter cream and lay out the pickled berries.

5. Place the cake layer again, spray, grease and lay out the berries.

6. Place the remaining cream in a pastry bag, decorate the top of the cake beautifully, you can simply grease the sides. For brightness, place a few whole cherries on top.

Cake made from ready-made sponge cakes - useful tips and tricks

If the butter does not want to soften, do not try to heat it. The product will leak and the cream will not work. It is better to place the piece in the microwave for a while, setting the “defrost” mode.

Impregnation will improve the taste of purchased sponge cake. You can cook regular syrup from water and sugar, or use compote, sweet coffee, or tea. Any impregnation will become more aromatic if you add cognac, liqueur or vanilla.

If you need to decorate the top of the cake with fruit in advance, it is advisable to treat the pieces with sweet jelly. This way they will retain their presentable appearance longer.

A cake made from ready-made cake layers is an ideal type of baking for beginner cooks. And such a dessert will help experienced housewives in many life situations. All you need for a delicious cake is just add any filling or cream to the prepared cakes, and also decorate the treat at your discretion.

Ready-made cake layers can be found in stores and supermarkets to suit every taste. This includes puff pastry, yeast, biscuit, waffle bases and many other types of dough for home baking. This means that you can prepare any famous dessert this way, and not a single guest will guess that it is based on ready-made cakes. To prepare the cake, no heat treatment is required, which significantly speeds up the process of creating the dessert.

To make a cake from ready-made cake layers, just choose any recipe you like and simply skip the step of preparing the dough, using a purchased version. Suitable fillings include fruits and berries, all kinds of creams, cottage cheese, condensed milk, chocolate, dried fruits, nuts, etc.

Cakes made from ready-made cake layers are decorated with marmalade, chocolate chips, powdered sugar, jelly, coconut flakes, as well as any cream patterns. After adding all the ingredients, the dessert is simply left to soak for a couple of hours, and then it can be served.

Waffle cake with condensed milk made from ready-made cake layers has been a favorite treat for those with a sweet tooth since childhood. Its advantage lies not only in taste qualities, but also in ease of preparation. For the filling, you can use regular condensed milk or boiled milk - it depends entirely on your preferences. If you choose simple condensed milk, be sure to combine it with butter, otherwise the dessert will turn out too sugary, but in the case of boiled milk, this ingredient must be excluded.

Ingredients:

• 1 package of waffle cakes;
• 300 g condensed milk;
• 300 g butter;
• 3 tbsp. l. milk;
• 30 g chocolate;
• 5 tsp. cocoa powder;
• 5 tbsp. l. Sahara.

Cooking method:

1. Heat butter to room temperature.
2. Place a tablespoon of butter in a separate bowl, and mix the rest of the mixture with condensed milk until smooth.
3. Place the first waffle layer on a flat plate and generously coat it with buttercream, then cover with the second layer.
4. So form the whole cake, without greasing only the last layer.
5. Combine milk, cocoa powder and sugar in a saucepan.
6. Bring the glaze to a boil, simmer for 2-3 minutes, then remove from heat and add the remaining butter.
7. Pour glaze over the waffle cake made from the prepared cake layers and leave in the refrigerator for a couple of hours.
8. Sprinkle the finished cake with grated milk chocolate.

Interesting from the network

Sponge cakes are very easy to prepare, but sometimes you simply don’t have enough time for dessert. In this case, ready-made baked and sliced ​​dough will help out, to which you just need to add the filling. With tropical fruits and delicate sour cream, the dessert will turn into a very delicate and unusual delicacy. A cake made from ready-made sponge cakes with fruit is ideal for children's party, and any other tea party will become much more interesting with it. Pineapple syrup is great for impregnation, but you can use other impregnation if desired.

Ingredients:

• 400 g sponge cakes;
• 1 banana;
• 3 kiwi;
• ½ can of canned pineapple;
• 6 tbsp. l. Sahara;
• 400 g sour cream;
• 100 g chocolate.

Cooking method:

1. Cut kiwi and banana into thin slices, pineapple into cubes.
2. Mix sour cream with sugar and beat until completely smooth.
3. Grind one prepared sponge cake into crumbs, add half the cream to it and mix.
4. Place a whole sponge cake on a flat dish and soak it with pineapple juice from a jar.
5. Layer bananas, kiwis and pineapples on top of the crust.
6. Cover the fruit with a mixture of cream and biscuit crumbs.
7. Soak the remaining whole cake with pineapple syrup and cover the cake with it.
8. Spread the top cake with the remaining cream and decorate with grated chocolate.
9. Keep the prepared cake in the refrigerator for several hours.

Making Napoleon cake at home from start to finish is a feat worthy of admiration. However, not all housewives have enough experience and patience for this. If at the same time you still want to please your loved ones with a sweet delicacy, you can buy ready-made cakes for “Napoleon”, and add your own delicious and aromatic custard. As a result, the table will be decorated with everyone’s favorite cake, and the hostess will still have plenty of time to prepare the rest of the dishes. The package used in the recipe contains approximately 350 g of ready-made puff pastries.

Ingredients:

• 1 package of puff pastries;
• 2 eggs;
• 200 g butter;
• 2 tbsp. l. flour;
• 1 glass of milk;
• 1 tsp. vanilla sugar;
• 1 ½ cups sugar.

Cooking method:

1. Thoroughly beat the eggs with sugar and vanilla sugar until the grains dissolve.
2. Pour milk at room temperature into the resulting mass and add flour.
3. Mix the cream base well again and put it on low heat.
4. Cook the cream until thickened, stirring occasionally, for 15-20 minutes, then let it cool.
5. Heat the butter to room temperature and add it to the Napoleon cream.
6. Beat all ingredients with a mixer until thick and homogeneous.
7. Grind one of the puff pastries into crumbs, coat the rest one by one with custard and form a cake.
8. Grease the top cake and sides of Napoleon as well, sprinkle everything with crumbs.
9. Leave the “Napoleon” of the prepared cakes at room temperature for 1 hour, then put it in the refrigerator for at least 5 hours.

Now you know how to make a cake from ready-made cake layers according to a recipe with a photo. Bon appetit!

A cake made from ready-made cake layers is one of the wonders of modern cooking. This approach to preparing dessert greatly simplifies the housewife’s life, because most of the time is usually spent on kneading and rolling out the dough. Even a person far from baking can cope with such a simple task of how to make a cake from ready-made cake layers. The following recommendations will further simplify the process:

• Be sure to give the cake made from ready-made layers time to soak, regardless of the chosen cream or filling. It is best to leave the dessert in the refrigerator overnight. Then the cakes will become soft and very tasty. Special impregnations and syrups are also used for this. They can be used to brush the cakes before adding the remaining ingredients;
• The filling for a cake made from ready-made cake layers depends solely on the dough chosen. So, for a layer or waffle cake it’s enough just to choose a cream, but for a sponge cake it’s better to add fruits, berries, aromatic impregnations, meringue, jelly, etc.;
• Crumbs made from the same dough from which the cakes are made are excellent for decorating any cake. Since the package contains extra layers of cakes, one of them can be crushed for topping the dessert. It is recommended to mix the crumbs with cream or crushed nuts for a more piquant taste;
• Try to carefully choose ready-made cake layers in the store. Check their expiration date and whether they have any defects, because from appearance The type of cake will also depend on the type of cake.

Sponge cakes are the ideal raw material for making homemade cakes. They bake quickly and easily, and turn out very soft, fluffy and tasty.

We will talk about what ingredients sponge cakes are made from in this article. From it you will learn about what the cake base is impregnated with, what creams are used to coat it, and how the dessert is formed.

Sponge cakes: step-by-step recipe

There are many options for how to bake fluffy and soft sponge cakes at home. A variety of products can be used for this. However, one ingredient always remains the same. These are chicken eggs. They are the ones who contribute to the production of delicious and fluffy cakes.

To make a standard cake you may need 4-5 eggs. In addition to them, other products are added to the dough. We will tell you which ones right now.

So, to bake fluffy and soft sponge cakes at home, you need to prepare:

• fat sour cream - about 200 g;
• large chicken eggs - 5 pcs.;
• baking soda, quenched with table vinegar - half a dessert spoon;
• white sugar - about 260 g;
• sunflower oil - 10 ml (for greasing the mold);
• light flour - approximately 300 g.

Knead the dough

The presented recipe for sponge cake crust is considered a classic. It does not require the purchase of expensive products, and also does not take much time.

To knead the dough, chicken eggs are separated into whites and yolks in advance. Grind the yolks thoroughly together with sugar (white), and then add sour cream to them. While the sweet product is dissolving, begin processing the proteins. They are pre-cooled and then whipped into a very strong foam. Subsequently, it is laid out with the yolks and mixed thoroughly again.

Add soda, quenched with table vinegar, and light flour to the resulting mass. Mix all the ingredients well with a spoon and immediately begin heat treatment.

Baking a product in the oven

The sponge cakes, photos of which are presented in this article, bake quite quickly. To do this, take a deep springform pan and grease it with sunflower oil. Then all the biscuit dough is placed in the bowl and immediately sent to the oven.

At a temperature of 198-200 degrees, the product is baked for a whole hour. After the specified time, the cake should increase in size, become fluffy, rosy and soft.

The readiness of the biscuit can be checked as follows: stick a toothpick or match into the thickness of the product. If nothing is stuck to the item ( raw dough), then the cake can be safely removed. Otherwise, it must be left in the oven for some more time.

Cutting the biscuit

Of course, the sponge cakes can be baked individually in the oven. However, we suggest placing all the dough into the mold at once.

After the product is ready, it is removed from the dish, placed on a flat surface and cooled. Subsequently, the biscuit is cut into several cake layers 1.5 centimeters thick. To do this, use a large kitchen knife.

By the way, if the edges of the product are uneven, then they should also be trimmed. To do this, place a plate of the appropriate diameter (slightly smaller than the cake) on the biscuit and cut off the unnecessary parts.

If you decide to bake the cakes separately, then the dough must be divided into several equal parts (4 or 5) in advance. Place them one by one in a greased pan and bake for about 40 minutes.

The disadvantage of this method is that it takes a lot of time. In addition, the baked cakes may turn out different, which will make the cake uneven and not very beautiful.

Other ways to prepare cakes

Now you know how classic sponge cakes are made. The recipe presented above is the most popular among housewives. However, it should be noted that there are other ways to prepare such a product. For example, some cooks additionally add condensed milk to the dough. Also, sponge cakes are often made with kefir or yogurt. In addition, instead of slaked soda, you can add baking powder to the dough.

If you decide to make an original dessert, we recommend preparing the base using candied fruits, nuts, and citrus zest. Often, a recipe for a sponge cake crust also includes an ingredient such as cocoa. With it you will get a very tasty chocolate treat, especially if you use the appropriate cream.

Making sweet impregnation

How to soak sponge cakes? This question is very often asked by those housewives who want to get the most juicy and tender cake.

There are many options here. However, ordinary syrup is the most popular among chefs. To prepare it we will need:

• boiled water - 2 cups;
• coarse white sugar - 5 large spoons.

Cooking process

To prepare sugar syrup, you just need to combine both of these components and boil them over fire for about 6 minutes. The resulting liquid is thoroughly soaked into the cakes, and then used for their intended purpose.

By the way, if you decide to use sweet syrup in advance, then it is recommended to add a little less sugar to the dough. Otherwise, the dessert may turn out cloying.

Other types of impregnations

Now you know how to soak sponge cakes. However, it should be noted that sugar syrup is not the only way to obtain juicy and tender cake. So, some cooks use store-bought liquor diluted with water as an impregnation. With it, the dessert acquires a special aroma and taste.

If you decide to make a strawberry, cherry or raspberry cake, it is recommended to soak the sponge cake with syrup taken from the corresponding jam. If it is too thick and contains a lot of berries, then it must be strained and diluted with the required amount of boiling water.

Step-by-step recipe for a cake made from ready-made sponge cakes

Nowadays, it is easier to buy a cake in a store than to bake it yourself. However, no store-bought dessert compares to homemade. Therefore, we recommend preparing this delicacy only with your own hands.

If for one reason or another you are unable to bake a fluffy and tasty sponge cake, you can buy it at any time at your nearest store.

Of course, ready-made sponge cakes are different from homemade ones. However, you can also make a delicious and beautiful cake from them, which all members of your family will definitely appreciate.

So, a recipe for a cake made from ready-made sponge cakes requires the use of:

• uncooked condensed milk - 1 standard can;
• high fat butter - 170 g;
• ready-made cakes (chocolate or light) - 1 package;
• Yubileiny cookies, chopped roasted nuts or cocoa - use at your discretion (to decorate the dessert).

Making delicious cream

A cake made from ready-made sponge cakes is very quick to make. Therefore, most housewives prefer to purchase such products in a store rather than bake them themselves. Moreover, the main advantage of purchased cakes is that with their help the dessert always turns out smooth and amazingly beautiful.

But before you form the cake from ready-made sponge cakes, you still have to do a little work. After all, condensed cream is not yet sold in supermarkets. To prepare it, high-fat butter is left at room temperature for several hours. Then put the soft cooking fat in a deep bowl and begin to beat with a mixer at the highest speed. During this processing, condensed milk is gradually poured into the butter. In a few minutes you get a very fluffy and high-calorie cream.

How to form correctly?

The recipe in question for a cake made from ready-made sponge cakes requires the use of a large cake pan. We will need it not only to beautifully serve dessert to guests, but also to shape it.

Thus, one of the prepared cake layers is laid out on the prepared cake pan, and then soaked in syrup (if desired) and greased with condensed cream. Then lay out the second biscuit and do exactly the same with it.

After all the cakes are used up, the formed cake is completely greased with the remaining cream (including the side parts) and begins to decorate it.

Decorating the dessert

Homemade cakes can be decorated using different products. Some people use regular cocoa powder for this, while others grate dark chocolate. A dessert sprinkled with chopped roasted nuts or shortbread crumbs is also beautiful and tasty.

Presented to the dinner table

As mentioned above, recipes with ready-made sponge cakes are very popular among housewives. And this is not surprising. After all, such a cake is made in just 60 minutes.

After the homemade dessert is formed and decorated properly, it is immediately sent to the refrigerator. While the baked goods remain in the cold for several hours, the impregnation for the sponge cakes will do its job, and you will definitely receive a juicy and most tender delicacy.

After time has passed, the finished dessert is removed from the refrigerator and served to the table. After the guests appreciate the culinary skills of the hostess, the dessert is cut into portions, distributed into beautiful saucers and presented to friends along with a cup of hot tea.

Making sour cream

We talked above about how condensed cream for sponge cakes is made. However, there are other ways to prepare such a delicacy.

If you do not use impregnation for sponge cakes, then the cream for them should not be made too thick. Otherwise, you will get a dry and not very tasty cake. An ideal option for such a dessert would be sour cream. To make it at home, we will need:

• high fat sour cream - about 500 g;
• granulated sugar - approximately 200 g.

Cooking method

As in the previous recipe, you will need some free time to prepare homemade cream. Place high-fat sour cream in a deep bowl and then beat vigorously using a mixer. Having received a lush milk mass, granulated sugar is gradually added to it. If desired, you can replace it with regular powdered sugar.

By continuing to beat the ingredients for some more time, you get a very light and airy cream, which is immediately used for its intended purpose.

Formation process

It doesn’t matter what kind of cream you used for the sponge cakes. In any case, it should be used exactly as presented in the previous recipe. Sour cream is evenly applied to all the cakes, which in turn are laid out in a stack.

Having formed the dessert, it is also covered with a sweet milk mass, and then decorated using berries, fruits, chocolate, whipped cream in cans, etc.

Preparing curd cream

We talked above about how sponge cake layers are made. If, along with sour cream and eggs, a small amount of cottage cheese was added to the dough, then it is more advisable to make the cream with the addition of the same dairy product. This way you will get a more tasty and nutritious dessert that children will especially like.

Curd cream is very often used by chefs to prepare homemade cake. It is considered not only the simplest, but also the lowest in calories.

For his instant cooking we need:

• low fat cottage cheese - about 400 g;
• heavy cream 30% - approximately 250 ml;
• vanillin - use to taste;
• fine sugar - add to taste.

How to cook?

If you purchased coarse-grained cottage cheese, it is recommended to first grind it through a sieve. Only in this case you will get the most tender and tasty dessert.

After you have formed a homogeneous curd mass, place it in a deep container and then beat it with a blender at high speed. During this mixing process, granulated sugar, heavy cream and vanillin are gradually added to the dairy product.

Whip all the ingredients until you get a fairly thick and fluffy mass. After tasting it, you can additionally add powdered sugar or any other ingredients (for example, zest, nuts, cocoa, etc.).

How to form?

Forming a sponge cake with curd cream is easy and simple. But due to the fact that such a delicacy is too thick, it is not able to make the cakes juicy. Therefore, before applying it, the biscuits should be soaked with some kind of impregnation. For this, it is good to use sugar syrup or a solution made from liqueur.

By using curd cream for a cake, you will make not only a very beautiful and voluminous, but also a tasty and healthy dessert.

Making delicious chocolate cream

Sponge cake layers are a universal raw material. It is suitable for any creams, including custard, butter, butter, protein, etc.

If you decide to make a chocolate dessert, we recommend greasing the cakes with chocolate cream. This way you will get a very beautiful dark product with a pronounced characteristic aroma and taste.

So, to prepare chocolate cream at home, we will need:

• egg yolk- from one large egg;
• cold water - 1 large spoon;
• condensed milk - approximately 120 g;
• softened butter - about 200 g;
• cocoa - 3 large spoons.

Preparing a chocolate treat

There is nothing complicated about making chocolate cream. To do this, take 1 egg yolk and add a large spoon to it. cold water and mix well. Then condensed milk is added to the ingredients. Also, in a separate bowl, beat the softened butter vigorously.

After the described steps, combine all the ingredients and continue to mix. After adding the required amount of cocoa powder to the bowl, beat the cream until you get a thick and fluffy mass of dark color.

If you decide to use this particular cream recipe to form the cake, then the cakes should be soaked in syrup. Otherwise, the dessert will turn out dry.

The only disadvantage of chocolate cream with condensed milk is its high calorie content.

Let's sum it up

Using the materials in this article, you can not only bake fluffy sponge cakes yourself, but also make the impregnation, as well as cream for the cake.

If you don’t have time to knead the dough with your own hands and then heat treat it, we recommend using ready-made cakes, which are sold in almost every store. How exactly to use them, as well as to form them into homemade desserts, was also described in this article.

Cakes, biscuits, cookies and pastries with condensed milk have always been the subject of special adoration among lovers of sweets, and the real home cake made from shortcakes with boiled condensed milk, this is the dream of any sweet tooth! But baking a real cake from high-quality products is not within the capabilities of everyone: a lack of practical skills and a lack of time negates all desires. All these are little things; making a shortbread cake is not as difficult as it seems at first glance. In addition, nowadays, such cakes are increasingly being made from ready-made wafer or sponge cakes purchased at the supermarket, saving preparation time and effort.

Let's not look for easy ways and make a delicious cake with condensed milk with our own hands, which will unspeakably please our loved ones.

Ingredients

• 200 grams of fresh butter
• 110 grams of thick fat sour cream
• 1 can of condensed milk (not boiled)
• 1 teaspoon of soda, quenched with vinegar or citric acid(ratio three to one), you can take ready-made baking powder
• 4 heaped tablespoons cocoa powder
• 200 grams of premium wheat flour
• 800 grams of low-fat sour cream for cream, you can also use cream
• 130-140 grams of powdered sugar
• half a teaspoon of vanilla sugar

Preparation

Condensed milk cakes are prepared quite simply: mix melted butter, full-fat sour cream and condensed milk thoroughly and lightly beat with a mixer at low speed until smooth.

Then add cocoa powder, slaked soda or other baking powder and sifted flour through a fine sieve. Why sift flour? The cakes will become even more airy during baking, so do not neglect this step. The dough will be approximately the same as thick pancakes or charlotte, medium rich.

The cakes are baked in the oven at a temperature of about 200-210 degrees quite quickly, about 10-15 minutes, you just need to grease the springform pan with oil, or even better, cover it with parchment so that the dough does not burn or stick. Pour about a third of the entire dough into the mold, bake until done, carefully remove from the mold and bake two more cakes in the same way.

Some skillful housewives take the path of less resistance and bake one large cake, after complete cooling it is cut into three smaller ones. But for this you need to have a special skill - so we won’t take risks and will cook according to the classical method.

Preparing the cream

While the condensed milk cakes are cooling, prepare the cream for the layer.
Using a mixer, beat 800 g of low-fat sour cream until fluffy and snow-white, at the end of whipping, add powdered sugar and vanillin and immediately spread on the cooled pieces for a delicious cake.

To give the product a finished look, you need to spread the first layer of cream, lay the second one evenly on top, pressing down lightly, coat it again with sour cream and put the third layer on top, acting very gently so as not to break the integrity.

Then carefully coat all sides of the cake, level the surface with a long knife or a special spatula. You can decorate it in different ways, sprinkle it with biscuit crumbs, chocolate shavings, place fruit or pieces of marmalade, give free rein to your creative imagination, but don’t overdo it, because everything has its own measure. Keep in the refrigerator for about three to four hours and you can serve tea by cutting into beautiful portioned pieces.

With store-bought cakes

If you don’t want to spend a long time with preparation, or guests are already on the doorstep, you can prepare the simplest version of the cake with condensed milk and ready-made waffle cakes, although you can also buy sponge cakes.

Preparation

1 regular can of condensed milk, a bag of vanilla sugar and 220 grams of butter, beat with a mixer until smooth, if desired, you can add chopped walnuts 1 glass, you get an even more elegant delicacy.

The finished mass is a cream for combining ready-made waffle cakes, which can be bought at any supermarket. The amount of cream is just enough for one package of such layers. Coat it, layer upon layer. Sprinkle the top and sides with the remaining crumbs and nuts, put them in the refrigerator until guests arrive. Before serving, cut into small portions.

"Rustic"

There is another recipe for a cake with boiled condensed milk. It was so nicknamed because it is very easy to prepare and quite high in calories, so do not indulge in it too often to avoid problems with excess weight.

Preparation

For the dough, take 4 chicken eggs, 1 cup of sugar, 2/3 of slaked soda and about 1 cup of flour.

Beat the eggs with sugar into a strong foam, add soda, sifted flour and mix quickly but carefully so that the dough does not settle. Pour into a parchment-lined pan and bake in the oven until done, without opening the door for the first twenty minutes. You will get a classic sponge cake, which needs to be cut into two parts after cooling, coated with cream and left for several hours in the refrigerator so that the cake becomes juicy and fragrant from the cream.

Preparing the cream

Beat 200-210 grams of soft butter with 1 can of boiled condensed milk and 1 packet of vanilla sugar. This type of cream is considered one of the most popular among novice cooks due to its ease of preparation and the number of ingredients, although lovers of slim figures avoid it due to its high calorie content.

Video

According to housewives full of experience in baking, a cake made from ready-made sponge cakes is nonsense. Or something that cooking beginners cook. Real, inspired cakes are not something you smear on cakes with a brush! Well... or not only.

What can I say? When such housewives have a crisis of the genre, or are completely short of time, or simply want a tasty, quick, simple and effective cake without bells and whistles - perhaps they will appreciate this beautiful recipe.

Ingredients

• package (3 pcs.) of ready-made Viennese sponge cakes

Filling:

• 200 g pitted prunes
• 4 tbsp. spoons of cognac
• 3 tbsp. spoons of Madeira
• 2 medium sized kiwis

Cream:

• 200 g butter
• 1 teaspoon vanilla sugar
• 380 g (standard can) boiled condensed milk
• 5 tbsp. spoons of Madeira

Caramel:

• 100 g butter
• ½ glass of milk
• 1 cup of sugar
• 1 tbsp. spoon of vanilla sugar
• coconut flakes for sprinkling the cake

Preparation

Prepare the filling the night before. Wash the prunes and dry with a towel. Cut into large pieces or halves, put in a jar and fill with cognac and Madeira. Stir, cover and leave the dried fruits overnight to soften and soak in the alcohol.



The next day, make the cream. Add vanilla sugar to the butter at room temperature and beat with a mixer.



Add boiled condensed milk to the creamy vanilla mixture and beat until creamy.



Pour in the cognac and mix the cream well again.



Make caramel. Place all ingredients in a saucepan and bring to a boil, stirring constantly.



Turn the heat to low and simmer the mixture for 15-20 minutes.



During this time, it will thicken a little and acquire a yellowish-brown tint.



While the caramel is cooking, assemble the cake. First, divide the cream into 5 parts.



Remove the prunes from the jar and halve them.



Remove the skin from the kiwi, cut each fruit into thin semicircles.



Spread a layer of cream over the first layer of cake using a narrow spatula.



Arrange the pieces of kiwi and prunes.



Decorate the next cake in the same way.

Apply cream to the last cake layer only from the bottom and place this side on top of the previous one.

Decorate the sides of the cake with the remaining cream.



Pour hot caramel into the middle of the cake and, so that it does not have time to harden, quickly spread over the surface.



Sprinkle the top and sides of the cake generously with coconut.



Leave at room temperature for 5-6 hours and then place in the refrigerator.

After 3-4 hours, brew a cup of hot tea or aromatic coffee, cut a piece of cake and enjoy life. The cake is ready!

On a note

It is good to soak the cakes with some unusual sour jam, for example, dogwood. To do this, warm it up a little and grease the cakes. On top is a cream on which you can spread live or candied berries and pieces of dried fruit (prunes, cranberries, dried apricots).

Soak the cakes with creamy rum cream, and then generously sprinkle with nut crumbs; on top you can place thinly sliced ​​half-circles of bananas (or spread with banana puree), pineapple pieces, oranges and even strawberries. Of course, the Pavlova cake will not work, but it will be very tasty!

A cake from ready-made sponge cakes can be made with sour cream and chocolate chips mixed with grated almonds. It is delicious and extremely beautiful when dipped in chocolate glaze.