Baking apples in the oven with honey. Traditional and original recipes for baked apples with honey. Apples in the oven with honey - baking tricks and useful tips

Amazingly, very simple products in the most predictable combinations, and even with very simple cooking, give results that are difficult to beat for professionals with a full range of delicacies.

And if you try to compete “on speed”, then here too it is unlikely that the “experts” will beat the amateurs - a couple of minutes to peel the fruit, a quarter of an hour in the oven, another minute to pour in honey.

And the aroma, and the taste...

Apples in the oven with honey - general cooking principles

For cooking in the oven with honey, it is best to choose late varieties of apples with green skin. Their pulp is quite dense and has a suitable sweet and sour taste. Ideal varieties for baking are Semerenko and Antonovka.

The fruits for such dishes are left whole, cut into slices or small slices and the middle must be removed, trying to remove all partitions.

Depending on the dish being prepared, the desired variety and type of honey is selected; this is indicated in the recipe.

Honey is placed in the funnel left after removing the center or poured over cut fruits. In addition, various fillings are prepared with honey to fill apples.

The fillings include cottage cheese, dried fruits mixed with nuts, or a creamy filling made from the same fruits with cream.

You can add pumpkin and raisins to sliced ​​apples baked in the oven with honey.

Baked apples are not only served on their own. An unusual dessert can be prepared from these fruits for romantic dinner, if after baking you pour them with a specially prepared wine sauce or cook them with vanilla caramel.

Apples in the oven with honey – “Vitaminka”

Ingredients:

Five ripe firm apples;

Natural buckwheat honey – 60 grams;

One small lemon.

Cooking method:

1. Cut off a small piece from the tail side of the fruit that looks like a “lid” and remove the seed pod along with the seeds with the tip of a knife.

2. Cut the lemon into thin rings and place one such ring in each apple. Add a not-quite-full teaspoon of buckwheat honey to the lemon and cover with a lid.

3. Transfer the filled apples into a small pan and place in a hot oven.

4. Bake with honey for 15 minutes at 220 degrees.

Apples in the oven with honey

Ingredients:

Three table. spoons of liquid “herbal” honey;

Dark raisins – 50 grams;

Apples – 300 grams;

60 grams of dried apricots;

3 tbsp. spoons of almonds;

One tsp. cinnamon powder.

Cooking method:

1. Rinse the dried apricots and raisins and soak separately for half an hour in warm water. Strain the water, rinse again and dry well, spreading the dried fruits on a towel. Cut the dry dried apricots with raisins into equal, not very small pieces.

2. Lightly fry the almonds and finely chop them when cooled.

3. Mix the crushed ingredients, add cinnamon and honey and stir thoroughly. Fill the apples with the resulting mixture and bake in the oven.

4. Bake at 180 degrees, 25–30 minutes.

5. Just before serving, sprinkle the baked fruit with powdered sugar.

Dessert of apples baked in the oven with honey – “Sun in a glass”

Ingredients:

Three kilograms of apples;

For the sauce:

One and a half bottles of dry white wine;

Yolks 12 pieces;

Sugar – 300 grams;

Vanillin - a small packet.

Cooking method:

1. Pour hot wine over egg yolks mashed in sugar. Add vanilla and beat until thick. If the sauce unexpectedly turns out to be too thick, thin it with wine.

2. From peeled whole apples, carefully remove the middle from the stalk side. Place a teaspoon of meadow honey in the recess and bake the fruits at 180 degrees for a quarter of an hour.

3. Place the fruit in wide glasses and pour over the prepared wine sauce. Cool well.

Apples in the oven with honey – “Roses under the snow”

Ingredients:

A layer of puff pastry (frozen);

Lemon acid;

Liquid light honey;

Ground cinnamon;

Powdered sugar.

Cooking method:

1. An hour before cooking, set aside to defrost. puff pastry.

2. Rinse the apples well under the tap and wipe dry with a towel. Cut the fruit in half and cut each half into thin slices, these will be “petals”.

3. Immerse them in water with diluted citric acid(for one glass of water, a small pinch of acid) and put it in the microwave to warm up for three minutes. Then place the apples on a linen towel and dry slightly.

4. Roll out the semi-finished puff pastry slightly with a rolling pin and cut into small strips, 4 cm wide and 17 cm long. Brush the strips with honey.

5. Carefully lay out the “petals”, slightly overlapping them on each other so that their rounded part extends almost half beyond the strip of dough, and the cut reaches only half of it. Sprinkle with cinnamon.

6. Wrap the free part of the dough over the apples and roll the strip into a roll - you will get a “rose”.

7. To prevent the “buds” from unfolding and losing their shape during baking, place them in the cupcake recesses of a large silicone mold.

8. Place the mold with “roses” in the oven at 190 degrees for no more than 45 minutes.

9. When the products have cooled, sprinkle the “roses” with powdered sugar.

Apples in the oven with honey and curd filling

Ingredients:

7 apples, medium size;

150 grams of fat cottage cheese;

One egg yolk;

60 grams of light raisins;

2 tbsp. l. honey;

50 grams of roasted almonds;

Half a tsp. cinnamon powder;

0.5 medium lemon.

Cooking method:

1. Soak the sorted raisins in boiling water for five minutes. Drain all the water and, transferring it to a sieve, dry it a little.

2. Using a fine grater, scrape the zest from the lemon. Mix honey well with freshly squeezed lemon juice (1 tsp), finely chop the almonds, and grind the cottage cheese through a sieve twice.

3. Thoroughly grind the curd mass with the yolk diluted with lemon juice, honey, zest and ground cinnamon. You should get a smooth yellow mass interspersed with cinnamon.

4. Add finely chopped almonds, dried raisins and mix everything thoroughly again.

5. Without cutting through the apple, carefully remove the middle with a small thin knife so that a small but fairly wide funnel is formed in the fruit. It is best to do this from the side of the stalk.

6. Fill the “funnel” with the curd mass and transfer the fruit to a baking sheet lined with foil or a parchment sheet.

7. Bake the cottage cheese-filled fruits in the oven at 180 degrees for half an hour.

Apples in the oven with honey – “Drunk Apples”

Ingredients:

Three small apples;

Dessert wine – 4 tbsp. l.;

One hundred grams of dark raisins, seedless;

Dark honey – 4 tbsp. spoons.

Cooking method:

1. Halve the fruit, remove the core and, without peeling, cut each part into thin slices.

2. Place the sliced ​​fruits in a fireproof dish in layers, sprinkling each layer with washed raisins.

3. Pour honey melted in a steam bath over the apples placed in the mold. Pour in the wine, cover with a sheet of foil and place in the oven.

4. Bake at medium temperature (190 degrees), 35 minutes.

Oven-baked apples with honey caramel

Ingredients:

Ripe apples, any sweet and sour variety – 3 pcs.;

3.2% pasteurized milk – 100 ml;

Cocoa powder – 1 tsp;

A third of a teaspoon of cinnamon powder;

Three tablespoons of honey;

One raw yolk;

One teaspoon of potato starch;

25 grams of sweet cream butter.

Cooking method:

1. Mix cinnamon with starch and cocoa. Grind the mixture well with the raw yolk and pour hot milk over everything. Stir thoroughly with a whisk until smooth, add oil and bring to a boil.

2. Wash the apples, pat dry with a towel and cut each into two halves lengthwise.

3. Remove the seeds and place the fruit in the oven at 200 degrees.

4. After a quarter of an hour, remove the baked fruits from the oven, fill them with the prepared cream and bring them to readiness, putting them back in the oven for 10 minutes.

Apples in the oven with honey and unusual creamy filling

Ingredients:

Six small apples;

Two large spoons of linden honey;

11% cream, natural – 50 ml;

1 raw yolk;

1/2 lemon;

Large handful of peeled kernels hazelnut;

Cinnamon - two sticks.

Cooking method:

1. Peel apples (4 pcs.) with a special vegetable knife and cut into two halves crosswise. If fruits have tails, be sure to remove them.

2. Using a knife, carefully remove the centers of the fruit with the seeds in it and place the apples, connecting both parts of each, in a baking dish.

3. Add water to the mold so that it covers the fruit by only one centimeter, and place in the oven. Bake for half an hour at 200 degrees.

4. Also peel the remaining two apples and grate them with a medium grater. Add lemon zest, honey, yolk, lemon juice, cream and stir well.

5. Fold the foil several times and make low portion rings out of it. The width of the rings depends on the size of the fruit. They should fit freely into the rings. If you have special serving rings, you can use them.

6. Remove the fruit from the oven. Place the lower halves into portion rings placed in another form and fill them with 2–3 cm of filling. Place the upper halves of the baked fruit on top of the filling.

7. Place cinnamon sticks between the rings and bake for another half an hour, but at 180 degrees.

8. During the baking process, you need to periodically remove the pan and pour the released juice over the apples.

9. Cool the finished fruits and serve, sprinkled with finely chopped nuts. Before chopping, fry the nuts well in a dry frying pan or bake them in the oven.

“Sunny Apples” – apples in the oven with honey and pumpkin

Ingredients:

Pumpkin – 400 grams;

300 grams of apples, Antonovka variety;

3 tbsp. l. honey;

Cooking method:

1. Wash the pumpkin thoroughly under the tap, cut off the peel, grabbing the hard, slightly greenish flesh underneath. Select all the seeds along with the fibers and cut the pumpkin pulp into small two-centimeter slices, one centimeter wide.

2. Cut the apples without peel, seeds and partitions into approximately the same pieces.

3. Place in any thick-walled bowl in layers: pieces of pumpkin pulp, chopped fruit, again pumpkin, again fruit.

4. In a separate bowl, mix honey with freshly squeezed lemon juice and ten tablespoons cold water. Mix everything well and generously pour the honey mixture over the fruits laid out with the pumpkin.

5. Bake for forty minutes at 180 degrees.

Apples in the oven with honey - baking tricks and useful tips

To prevent whole apples from bursting during baking, pierce them in several places with a toothpick.

If you decide to take red or pink late or mid-ripening varieties for cooking in the oven, try to choose very hard, unripe fruits

If you leave whole apples in the oven, the flesh will become too soft and will “spread.”

Servings: 4 pcs.
Cooking time: 30 min.

Recipe Description

Apples baked in the oven with honey, lemon ice cream and nuts are a wonderful combination for an autumn dessert. I cooked them for honey and nut Spas. A very beautiful and symbolic dessert. The aroma of apples and cinnamon is emphasized by the extraordinary taste of buckwheat honey. This is simply pure pleasure!

There are many good ones, for my taste, this one is one of the best. Sour or sweet and sour apples are suitable for it. It’s better to have a soft variety, since they don’t bake for very long. Some people make cinnamon sauce with honey, but I used sugar; I don’t recommend baking honey, because it loses its properties when heated. useful qualities. They say it even becomes harmful. Therefore, it is better to pour honey over an already baked apple.

The ice cream filling makes the apples especially delicious. I took lemon ice cream from a nearby cafe, but, of course, if you make the ice cream yourself, the dessert will be healthier and suitable for baby food. You can also replace ice cream with whipped cream with sugar and vanilla.

To prepare apples baked in the oven with honey, you need:

• 2 tbsp. spoons butter;
• 2 tbsp. spoons of sugar;
• 2 teaspoons ground cinnamon;
• 4 apples (soft, sweet and sour or sour variety);
• 4 tbsp. spoons (ball) of lemon ice cream (or other, or cream);
• 2-3 tbsp. spoons of liquid honey of the new harvest;
• 1 tbsp spoon of chopped nuts (any).

Cooking step by step:

Preheat the oven to 180 degrees. WITH.
In a small bowl or cup, melt the butter in the microwave for 30 to 60 seconds. Add sugar and cinnamon to it, stir until smooth.

Wash the apples, dry them with a towel, remove the cores from the side of the stalk, trying not to break through the “bottom”, so that you get an apple “cup”.

Place the apples in a small baking dish.

Brush the inside of the apples with the butter-cinnamon sauce.

Bake in the preheated oven until the apples are soft but still hold their shape (about 15 minutes). Remove the pan from the oven and let the dessert cool slightly.

Fill apple cups with ice cream, top with runny honey and sprinkle with crushed nuts.

Serve dessert warm.
Bon appetit!

To deliciously bake apples with honey in the oven, you will need a minimum of free time and the necessary ingredients. It is worth noting that such an unusual one turns out very tasty and sweet. Children are especially happy with him.

Baked apples with honey: recipe for cooking in the oven

Required products for 5 servings:

• purified Walnut without bitterness - 60 g;
• fresh flower honey - 3 full large spoons;
• fresh apples (red or green) - 5 pcs.;
• ground cinnamon - 1 dessert spoon (optional);
• almonds - 30 g;
• black seedless raisins - 80 g;
• frozen or fresh currants - 100 g.

Preparing the filling

Before putting honey in the oven, you should process all the main ingredients. For such fruit dessert You can use different fillings. We bought for him only 2 types of nuts, raisins and fresh currants. Thus, almonds and walnuts need to be cleaned of unnecessary elements, and then washed well under a hot stream and slightly dried in air. After this, the ingredients must be crushed in a mortar or blender (not too much).

It is not necessary to use raisins with honey in the oven. But if such a dessert is intended for children, then it is better to make it as sweet and healthy as possible. To do this, you need to sort out the dried fruits, remove the stems and pour boiling water over them. This procedure will remove dust and dirt from the raisins and also disinfect them.

In addition to the above ingredients, it is advisable to add black currants to the filling. It will not only make the dessert healthy, but also give it a special color and taste. Before laying out the berries, you need to wash them well using a colander.

After all the products have been processed, they must be placed in one bowl and then mixed well with flower honey and ground cinnamon.

Fruit preparation

In order to bake apples with honey in the oven, you should prepare not only the filling, but also process the fruit. To do this, you need to wash them and then remove the core, keeping the product intact. As a result, you should get some kind of stable “cups” with walls and a bottom.

Dessert Formation

This fruit dish is quite easy to form. To do this, you need to fill the apple “cups” sweet filling with honey, and then place them on a sheet or other oven-safe dish.

Heat treatment

This dessert is baked in the oven for about 20-27 minutes. Its readiness can be determined by sticking a knife or fork into it. If the device passes easily and unhindered, then the apples can be safely removed.

How to serve correctly

If you follow all the presented rules for preparing dessert, you will definitely get delicious and sweet apples baked with honey. The calorie content of this dish is not very high, since it does not contain a single gram of granulated sugar. Therefore, baked dessert can be consumed even during a diet. Such fruits are served hot, with or without strong tea.

These fruits are a generous gift of autumn to all lovers of baking and healthy desserts. Yes, yes, I’m talking about them – juicy, crispy and aromatic apples. You can use them to make delicious cheesecakes, juicy pies and pies, delicious marmalade and marshmallows, or you can bake them in the oven with honey, nuts and dried fruits. We use cashews as nuts; they can be easily replaced with peeled almonds, peanuts or walnuts. We use dried apricots, you can also use any candied fruit; banana, raisins, cranberries, kiwi or pineapple would go well with apples.
Apples baked with honey and cashew nuts in the oven is a mouth-watering delicacy with tasty additives that you can cook in the oven or slow cooker.

Taste Info Berries and fruits

Ingredients

• 2 large apples;
• a little lemon juice;
• 3 tbsp. cashew spoons;
• 6 pcs. dried apricots;
• 2 tbsp. spoons of cognac;
• 1 teaspoon honey;
• a pinch of ground cinnamon;
• 2 slices butter;
• powdered sugar for decoration.

How to cook apples baked with honey and nuts in the oven

First, make the filling: dry the cashews in a frying pan without oil, stirring occasionally. Rinse the dried apricots well in warm water, drain in a sieve and place on a paper towel. When dry, cut the dried fruits into small cubes.


Place dried apricots and nuts in a salad bowl, add honey and cognac. Stir and let the apple filling sit for 15-20 minutes.


Preheat the oven to 190 degrees.
Prepare the apples: wash them and cut out the stem, core and seeds with a sharp knife. Pour lemon juice over the apple pulp to prevent it from darkening.


Fill the apples with the filling and sprinkle cinnamon on top.

Line a small pan with parchment paper and place the stuffed apples into it. Place in the oven.


After 10 minutes, place a slice of butter on each apple. Bake for another 10-15 minutes.


Baked apples with honey, nuts and dried fruits are ready. Before serving, sprinkle the apple dessert with powdered sugar.


Advice: choose large fruits for baking, without defects, preferably sweet and sour varieties with hard pulp - such apples will not crack during the cooking process.

Baked apples contain a lot of fiber and pectin, which have such a beneficial effect on our health. When baked, apples completely retain all useful minerals and vitamins. In addition, such a dessert contains no more than 150 calories, so you can easily include it in your diet while following a diet. And also, a little lower, I will show how this beloved dessert by many can be prepared quite quickly, in just a few minutes.

For this dessert, it is better to choose green apples with strong skin. It’s just ideal if they taste sour - this way we’ll get a harmonious balance with the sweet filling.

So, wash the apples and dry them with a clean towel.

Place the raisins in a bowl and pour boiling water over them, let it sit for 5-10 minutes. After this, drain the water and blot the raisins from excess moisture with a napkin.

Cut off the top of the apples. And then carefully cut out the seed center, trying to leave as much pulp as possible and not break the integrity of the walls and bottom - otherwise the filling will leak out. It is very convenient to make these indentations with a special round spoon for cutting out fruit balls.

Chop nuts, any you like or have in stock, not very finely.
Then mix the chopped nuts with steamed raisins. Add ground cinnamon - what would you do without it? After all, apples and cinnamon are an ideal, harmonious, flavor combination.

Place the prepared apples in a microwave-safe bowl. Yes Yes! This is where we will bake the apples. Do you know why? It’s simple, because it’s faster than in the oven.

Then put a spoonful of honey in each apple...

Fill with nut-raisin mixture. Then sprinkle everything with lemon juice to taste.

Place in the microwave and turn on the “warm up” mode at maximum power for 3-5 minutes - the time here depends on the size of the apples.
If you bake in the oven, then it will take 15-20 minutes, no less - until the moment when the skin is about to burst, at a temperature of 180 degrees.