Recipe for chicken with prunes and vegetables. Chicken stewed with prunes. Chicken rolls with prunes

Chicken with prunes is an interesting solution for an everyday or special occasion menu. The sweet and salty combination will not leave indifferent even the most demanding guests at the table. There are 6 most delicious recipes cooking chicken with prunes, which every housewife should know about.

This original dish will require a lot of time to prepare. But the rich taste and aroma of chicken with prunes in the oven is definitely worth it.

For preparation you will need:

• 8 chicken drumsticks;
• 1 tablespoon honey;
• 7-9 prunes;
• 1 tablespoon oregano;
• half a glass of dry white wine;
• 3 tablespoons of wine vinegar;
• 100 grams of olives;
• 2 bay leaves;
• 4-6 cloves of garlic depending on their size;
• 60 grams of capers.

Having prepared everything you need, you can start preparing the dish:

1. All ingredients, except wine and honey, are placed in a ceramic, plastic or glass container, and they are thoroughly mixed together.
2. The dishes with food are covered with cling film and placed in the refrigerator for a couple of hours. All this time, the ingredients are periodically mixed together for uniform marinating.
3. The oven is heated to 180 degrees.
4. Place marinated chicken on a baking sheet and pour a mixture of wine and honey over it.
5. The dish is placed in the oven for 50 minutes, periodically brushing with marinade.

Chicken with prunes according to this recipe will look great on festive table as a main dish.

Delicious chicken rolls

This dish is perfect for a buffet table or as an addition to hot dishes.

To prepare it you will need:

• 700 grams of chicken fillet;
• 200 grams of prunes;
• 140-160 grams of bacon;
• 2 glasses of red wine.

Before preparing delicious chicken rolls, you need to cut the meat into pieces, beat it and season with spices to taste.

1. The prunes are cut into two parts and wrapped first in poultry meat and then in bacon.
2. The semi-finished product is fixed with skewers and dipped in red wine overnight.
3. After the pieces have been marinated, they are baked in an oven preheated to 190 degrees for half an hour.

It is better to serve the rolls on a flat dish decorated with herbs.

Cooking in a slow cooker

This dish came to us from exotic countries and is distinguished by its unusual taste.

To prepare it you need:

• 30 grams of curry;
• 2 dried clove buds;
• half a teaspoon of turmeric;
• 8 chicken drumsticks;
• 8-10 prunes;
• half a glass of water;
• 2 star anise;
• 3 tablespoons of soy sauce;
• 30 grams of granulated sugar.

Cooking method:

1. Rub the chicken meat with salt and turmeric.
2. While the drumsticks are marinating, blend all the other ingredients of the dish in a blender.
3. Then brown the meat in a slow cooker, setting the “Baking” mode. If the multicooker does not have a baking function, then you can use the “Frying” mode, periodically stirring the chicken pieces.
4. After some time, add the mixture from the blender to the bowl with the meat and set the “Stew” mode.
5. We cook the chicken with prunes in a slow cooker for just half an hour before serving.

Stewed chicken with prunes and sour cream

You can prepare this dish in a cauldron or saucepan.

Ingredients we will need:

• 1 chicken carcass;
• salt and pepper;
• 2 tablespoons of vegetable oil;
• 1 onion;
• 1 carrot;
• 20 prunes;
• a pinch of nutmeg;
• 2 bay leaves;
• 7 black peppercorns.

Before preparing stewed chicken with prunes, wash the meat and then:

1. Cut into small pieces and sprinkle with salt and pepper.
2. Grate the carrots and cut the onion into rings. Both vegetables are sautéed in a deep bowl and then simmered for about 5 minutes.
3. The chicken is fried separately and added to the stewing container along with the prunes.
4. Boil a mixture of sour cream, salt and water over low heat. The gravy is added to the meat, the remaining ingredients are added and left to simmer for 40 minutes.

Even diet lovers will enjoy stewed chicken with dried fruits, as it is prepared according to all the rules of a healthy diet.

Salad “Tenderness” with poultry and dried fruits

This restaurant dish just looks complicated. In fact, even a novice cook can prepare a salad with chicken and prunes.

For this you will need:

• 60 grams walnuts;
• 6 chicken eggs;
• a glass of mayonnaise;
• 150 grams of boiled chicken;
• 2 cucumbers;
• 200 grams of prunes;
• greens at the discretion of the cook.

Cooking method:

1. Soak prunes in boiling water in advance and chop.
2. Boil the eggs and separate the whites from the yolks.
3. Chop walnuts.
4. Peel the cucumbers and cut into strips.
5. Cut the boiled chicken into strips.
6. Place chicken, prunes, cucumbers, chopped whites, nuts and finely chopped yolks in a flat-bottomed salad bowl in layers. Each ingredient must be lubricated with mayonnaise.
7. Decorate the “Tenderness” salad with sprigs of dill or parsley.

Chicken dishes are very tasty and nutritious. To really decorate the table, you can deviate a little from standard recipes and cook something unusual, for example, aromatic stewed chicken with prunes.

Stewed chicken with prunes

You will need the following ingredients:

1 frozen chicken; - 150 g pitted prunes; - 100 g peeled walnuts; - 100 g of greens (cilantro or parsley); - spices (savory, hops-suneli); - 1 egg; - 2 tbsp. l. vegetable oil; - butter; - 2 tbsp. l. mayonnaise; - salt; - pepper.

Preparing meat and side dishes

Thaw the bird. Rinse it thoroughly and dry it with paper towels. Carefully separate the skin from the pulp with a knife, being careful not to damage it.

Chilled chicken carcasses should be used. It is important that the meat is sufficiently elastic, and its skin is pink, with no stains or damage. In this case, the bird should not emit any foreign odors.

Cut the chicken into small pieces. Cut to separate them at the joints. This way the procedure will take less time, and there will be no thin and dangerous bone fragments in the stewed chicken.

Examine the bird's legs and wings. Make sure there are no feather cores left in them. If found, remove them with tweezers.

Sort through the prunes, removing pitted and spoiled berries. Rinse thoroughly under running water. Soak the selected prunes in hot water, leaving for 10 minutes.

Cut the prunes into small pieces. Finely chop the parsley and cilantro. Add herbs and walnuts as an additional filling and place everything in the refrigerator for 20 minutes. Add mayonnaise a raw egg, then salt, pepper and knead.

The process of frying and stewing food

Take a large frying pan, moisten it with two tablespoons of vegetable oil, add a couple of tablespoons of butter and heat it up. Place the chicken pieces in the pan and fry them until golden brown over high heat, then remove the pan and transfer the cooked chicken to a clean pan.

Place the prune preparation over the chicken, pour in hot water or boiling broth so that the liquid completely covers the meat and prunes. Salt and pepper the future stewed chicken with prunes. If desired, you can also add spices: savory or suneli hops. Gently stir the meat and side dish so that all ingredients are evenly distributed in the pan.

Cover the pan with a lid, place on low heat and simmer the chicken and prunes according to the recipe until cooked for 40-45 minutes. Place the finished dish in portioned plates, sprinkle with finely chopped herbs. Stewed chicken with prunes and spices is ready, you can invite everyone to the table.

Chicken with prunes in the oven - another one good recipe for an everyday table or a holiday menu. You can use the whole chicken or parts of it, such as legs, thighs, drumsticks or wings. Thanks to the marinade of mustard, garlic and olive oil The meat turns out very juicy and flavorful.

Dried fruits perfectly highlight the taste of tender chicken meat, giving the finished dish a spicy, sweetish note. If desired, the chicken pieces can be placed on a bed of potatoes, onions or carrots. Then at the same time you will have both the main dish and the side dish ready.

Ingredients:

• 6 chicken thighs
• 100 g prunes
• 3-4 cloves of young garlic
• 2 tbsp. l. spicy mustard
• salt and ground black pepper to taste
• 0.5 tsp. dried Italian herbs
• 2-3 tbsp. l. olive oil
• 1-2 sprigs fresh rosemary

How to cook chicken with prunes in the oven:

Wash the chilled chicken thighs under running water and dry with paper towels. If you use frozen meat, you need to remove it from the refrigerator in advance so that it defrosts at room temperature.

Let's prepare the marinade for the meat. Peel the garlic cloves, wash them and put them through a press. Mix them with hot mustard.

Add salt, ground black pepper and dried Italian herbs to the resulting mixture. You can use a ready-made chicken seasoning mixture.

Now add a few tablespoons of olive oil to the marinade. Mix the mixture thoroughly until all ingredients are combined.

Rub the chicken thighs with the prepared mustard-garlic marinade on all sides. Leave the meat for at least 30 minutes to marinate and soak in the aromas of the spices. You can leave the meat in the refrigerator overnight, then the chicken stuffed with prunes in the oven will simply melt in your mouth.

Then transfer the chicken thighs along with the marinade into a heat-resistant dish of a suitable size. It is not necessary to pre-lubricate it with vegetable oil.

Pre-steam the prunes in boiling water. After 10 minutes, drain the hot water from the dried fruits. Distribute the prunes evenly over the pan with the chicken. For flavor, add a few sprigs of fresh rosemary.

Place the chicken thighs with prunes in an oven preheated to 200 degrees. We will bake the ingredients for 40-45 minutes so that the chicken with prunes in the oven is completely cooked.

Chicken fillet in sour cream with prunes goes perfectly with boiled rice, as well as buckwheat porridge and mashed potatoes. Such soft and tender meat is perfect for children's cuisine. You can take smoked prunes, however, if you don’t like their bright taste, you can also take dried ones - this dried fruit does not have such a rich aroma, but it gives the dish its own zest and a slight sweetish note.

Ingredients

• 500 g chicken fillet
• 1 onion
• 3 cloves garlic
• 2 tbsp. l. vegetable oil for frying
• 50 g dried prunes
• 1 tsp. salt
• 100 ml sour cream
• 200 ml water
• 0.5 tsp. spices

Preparation

1. Use fillet pieces or breast - the meat is easy to separate from the frame. Wash the fillet and trim off films, pieces of fat, and cartilage. Cut the fillet randomly into small pieces - cubes or strips.

2. Peel the onion and cut into halves of rings. Also peel and finely chop the garlic. You can crush the garlic with a knife blade or pass it through a special press.

3. Prunes can be cut into small pieces. If it is too dry, you can pre-soak it in warm water.

4. On hot frying pan or pour vegetable oil into a saucepan. When it's hot, add the chicken pieces and fry over medium heat, stirring occasionally.

5. When the meat is browned, add the chopped onion and garlic to the pan. Keep in mind that garlic can burn quickly, so immediately reduce the heat to low.

6. Add water to the pan, add salt, spices and sour cream of any fat content.