home Materials Salad with ham and butter. Salad with fried mushrooms and ham. Salad with egg and ham

Salad with ham and butter. Salad with fried mushrooms and ham. Salad with egg and ham

Before the upcoming holidays, every housewife tries to prepare something new, original and satisfying for guests. One such dish could be a salad with mushrooms and ham. It is very simple to prepare and does not require any special costs or time. By supplementing the salad with various components, you can not only diversify its taste, but also come up with your own unique recipe.

Cooking principles

Mushroom salads have a piquant taste and can easily replace any hearty dish during Lent. A wide variety of products are used to prepare them. These snacks usually contain salted or canned mushrooms. If you need to add champignons, then they are used fried or fresh.

Various mushrooms can be perfectly combined with poultry meat, veal or pork. Salads also contain foods such as cheese, potatoes and onions. It is better to season the dish with low-fat sour cream or any mayonnaise sauce.

Preparation of main products

To prepare this salad with ham and mushrooms, the recipe recommends washing the mushrooms and cutting them into strips along with the meat. The eggs need to be boiled and grated. Korean carrots cut a little so that the strips are short.

The salad is assembled in layers: carrots are laid out on the bottom, then salted mushrooms, then the chips need to be broken, ham cut into strips is placed on them, then cheese is grated and the egg is completed. Each layer must be coated with mayonnaise. You can decorate the salad with yolks and whole chips.

Chicken breast with fried champignons

This salad can completely replace a full breakfast or a light snack for dinner. You can also serve it on the holiday table. The salad turns out to be almost dietary, since chicken breast and champignons are two low-calorie foods. For a more satisfying snack, you can add ham, cheese and mayonnaise. The amount of ingredients can be added to taste:

In a frying pan, fry mushrooms and onions in a small amount of oil. Grate the cheese. Cut the eggs into cubes. Cool the boiled chicken breast and cut into pieces. Coarsely chop the nut kernels with a knife.

Place half of all products in the following order: chicken breast, mayonnaise, nuts, eggs, mayonnaise dressing, fried mushrooms, cheese, mayonnaise. Next, you need to lay out the remaining products in the same sequence. The dish can be served immediately after preparation.

I suggest preparing a wonderful layered salad with ham and mushrooms, complemented by potatoes, carrots and eggs, which makes it satisfying and completely independent. All the ingredients in the salad go well together. I used champignons, but you can use others, for example honey mushrooms: the taste of the salad will change, but it will also be very good. This salad can be prepared either in portions or in a large salad bowl.

For the salad, you should first boil the potatoes, carrots and eggs. These products will be grated, and we will cut the ham and mushrooms into small cubes.

Prepare a flat plate and place a mold in the center, with which we will collect the salad. Grate the potatoes and place them on the bottom, brush with mayonnaise.

Chop green onions, place on top of potatoes, apply mayonnaise mesh.

Grate the eggs on a medium grater, place green onions on top, and brush with mayonnaise.

Cut the pickled champignons into cubes, place in the next layer and apply mayonnaise.

Then also cut the ham and place the mushrooms on top, brush with mayonnaise again.

Grate the carrots and place them in the last layer. Apply mayonnaise figuratively along the edges and a light mesh on top.

Carefully remove the ring and decorate the top of the salad with green onions and whole mushrooms. Layered salad with ham and mushrooms is ready. We invite everyone to the table!

Bon appetit!

Salad with ham and mushrooms is a universal dish; everyone, men and women, likes such salads. hearty snacks and those who watch their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less caloric, it is better to make a sauce based on lemon juice and olive oil. And for lovers of richer flavors, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special note, and the taste changes, sometimes in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can decorate your festive table, just choose the appropriate recipe and work a little on the design. These salads are suitable for lunch and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham; the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham thoroughly and wiping with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms into cubes or slices. If your mushrooms are very small, then it is better to put them whole; the salad will only benefit from this. And for decoration, you should always put a few mushrooms aside.

How to prepare salad with ham and mushrooms - 17 varieties

Fresh, light and flavorful salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to prepare as much as is needed for one serving.

Products for salad:

400 g champignons,
400 g ham,
3 eggs,
2 tomatoes
2 onions,
mayonnaise,
greenery,
sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the champignons, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is adding mayonnaise and decorating with herbs.

For more information about this tasty and satisfying salad, watch the video:

For this salad we will need:

200 g pickled mushrooms (salted or boiled;
100 g ham; 6 potatoes;
2 cucumbers (fresh or pickled);
2 tomatoes;
onion or bunch of green onions;
lettuce leaves, greens.

For the sauce:

sour cream;
lemon juice;
mustard;
salt,
sugar,
pepper to taste.

How to prepare the salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of the other ingredients.

Add chopped onion and season the salad with sauce. For a beautiful presentation, the salad bowl should be beautifully lined with lettuce leaves, lay out the finished dish and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend time in the kitchen a large number of time, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration for a holiday table and you don’t have to stand at the stove for hours. This recipe will be a lifesaver if you have unexpected guests or don’t have time to prepare a complex dish for your family. Guests and family will be grateful for the delicious treat and will never guess how simple and easy it is to prepare.

Products for salad:

Ham - 250 gr.
Cheese - 250 gr.
Pickled honey mushrooms - 1 jar
Corn - 200 gr.
Eggs - 4 pcs.
Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

It's really very simple. You don't need to boil or fry anything except eggs, but that's 10 minutes and you're done! Cut the ham, cheese and mushrooms into pieces. We peel and chop the eggs. We drain the corn in a colander to get rid of the liquid and simply add it to the salad.

Fill all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, you can make homemade mayonnaise, it will be even tastier.

All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad we will need:

Chicken breast 200 g.
Canned pineapple 200 g.
Ham 200 g.
Marinated honey mushrooms 200 g.
Sweet pepper 200 g.
Salt to taste.
Mayonnaise to taste.
Pepper mixture.

How to prepare the salad:

In fact, everything is very simple. Chicken breasts boil and cool. Cut all salad components into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an extra twist, you can add raisins and walnuts 30 grams each, some in the salad, some on top as a decoration. It will be very interesting and original.

This salad can be served immediately, or you can let it brew a little, which will only make it tastier.

Products for 4 servings:

Potatoes 2 pieces
Green onion 1 piece
Egg 3 pieces
Canned champignons 1 jar
Ham 100 g
Carrots 2 pieces
Processed cheese taste
Mayonnaise

How to prepare the salad:

Wash the potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. Boil chicken eggs, cool them and then grate them. Cut the ham into cubes. Wash, cook, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

boiled potatoes,
green onions,
boiled eggs,
pickled champignons,
ham,
boiled carrots,
processed cheese

Top the salad with mayonnaise. Decorate, put in the refrigerator to soak the salad, and serve.

In the video you can see another interesting option for preparing this delicious salad:

Products for 4 servings:

Ham 200 g.
Salted mushrooms 100g.
Potato chips 50 g.
Egg 2 pieces.
Korean carrots 100 g.
Cheese 150 g.
Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.

Layer the salad in layers:

Korean carrots,
salted mushrooms,
chips (crush)
ham,
cheese and eggs.

Mayonnaise should be on each layer of salad for uniform impregnation. From yolks and chips you can make an original decoration in the form of a flower, a butterfly or something that your imagination tells you.

Ingredients for this delicious salad:

Ham 250 g.
Cheese 200g.
Canned peas - 200g.
Mushrooms - 150g.
Mayonnaise - 1 tbsp.
Greenery.
Salt.

How to prepare a salad

Due to the fact that all the products are already prepared, there is no need to boil, bake or fry them; the salad can be prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorated with them on top of the salad.

Then add canned peas and finely chopped herbs. The final stage is dressing the salad with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, 100g. dishes are only 243 Kcal.

Learn more about how you can prepare this delicious and quick salad, look at the video:

For 6 servings of salad we will need:

Potatoes 500 g.
Onion 50 g.
Green peas 200 g.
Carrot 1 piece.
Fresh mushrooms 100 g.
Pickled cucumbers 100 g.
Ham 50 g.
Apple 1 piece.
Mayonnaise 50 g.
Sour cream 50 g.
Salt.

How to prepare a salad

Boil potatoes and carrots. It is also best to boil the mushrooms, after which they need to be finely chopped. Gently grate the onion on a fine grater. Cut potatoes, carrots, pickles, apples and meat into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. The salad is ready, you can serve it!

Thanks to the fact that it contains boiled beans, the salad is filling and healthy. Tender and sweet corn goes well with the light sourness of pickled champignons. Every ingredient in this salad is in its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones; just rinse them and add them to the salad. Add the crackers last, they should remain crispy.

What you need for the salad:

ham 200g.
marinated champignons 100g.
beans 1 tbsp.
canned corn 1 b.
wheat crackers 50g.
mayonnaise.

Let's start cooking:

Soak beans in cold water, for three hours, then rinse, change the water and boil until it becomes soft, this is approximately 2 hours. Let cool.

Cut the meat into neat cubes. Divide the mushrooms into 2-4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

On video detailed recipe this delicious salad:

Quick salad “4 ingredients”

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to the pineapple and tomato that are part of the salad, the body's metabolism accelerates, which contributes to weight loss. At the same time, the salad remains very filling and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

Tomatoes - 200 g.
Ham (chicken or other boiled) - 200 g.
Champignons (canned, chopped) - 200 g.
Pineapples (canned in cubes) - 200 g.
Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Add canned champignons to other salad ingredients.

You need very little sauce, the salad will be juicy due to the juice released by the mushrooms, pineapple and tomatoes. Also, do not overuse salt; foods contain, in principle, enough of it.

Advice for outdoor enthusiasts. Take all the ingredients for the “4-ingredient” salad with you, place them on a plate in petal-shaped handfuls, place the mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and excellent taste!

The dish has a short shelf life, so it is advisable to store it no more than one day in the refrigerator. And at the end, a little trick. If you season the salad just before serving, there will be much less juice from the tomatoes and pineapples, and therefore the salad can last longer in the refrigerator without dressing.

Products that we will select:

Chinese cabbage - 1 head.
canned mushrooms (canned champignons or assorted mushrooms) - 1 can.
ham - 200 g.
egg -2 pcs.
cheese - 100 g.
fresh cucumber - 1 pc.
parsley.
salt to taste.
mayonnaise.

How to prepare this salad:

Let's start by preparing the vegetables. Soak the parsley sprigs that will be needed for decoration in water. Wash the cucumber and remove the peel. We wash the Chinese cabbage well and remove the wilted leaves; place the fresh leaves on a paper towel to dry.

For perfect cutting of food, the housewife will come to the aid of various vegetable and egg cutters, quilling devices, curly knives, etc. It is very useful to have several of them to create culinary masterpieces with your own hands.

Let's start preparing the salad. Mushrooms need to be cut into neat slices, then fried until golden brown in vegetable oil.

Leaves Chinese cabbage Divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and releases juice. Then salt it and leave it for a while.

Cut the ham and cucumber into thin strips. Cut the eggs with a knife or using an egg slicer. Grate hard cheese on a coarse grater.

Mix all the ingredients, season with mayonnaise, add herbs and put in the refrigerator for half an hour.

To decorate the salad, we will need a lot of bright products, for example, parsley leaves, bell peppers, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention; I advise you to prepare both options and choose the best one for yourself.

For another way to prepare this salad, watch the video:

An excellent option for a holiday table, and the ease of preparation will please any housewife.

What we need for this salad:

Onion - 1 pc.
Parmesan - 100 g.
Mushrooms (white, fresh or frozen) - 150 g.
Boiled egg - 3 pcs.
Ham - 200 g.
Mayonnaise.
Salt.
Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms need to be boiled in advance, drained in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can be a great substitute.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and start working on the mushrooms.

Cut the mushrooms that have cooled during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. Let's start collecting the salad.

First, mix meat, eggs, onions, mushrooms and cheese, add salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a heap.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, begin to press them one after another into the salad, and so on until the very bottom.

Handsome and delicious salad ready, bon appetit everyone!

This salad amazes the imagination not only with its taste, but also with its form. Of course, such salads become a real decoration for the holiday table. Try it - you will like it!

Ingredients for this interesting salad:

boiled beets 2 pcs.
boiled carrots 3 pcs.
onion 1 pc.
boiled eggs 4 pcs.
pickled mushrooms 250 g.
ham 300 g.
cheese 100 g.
homemade mayonnaise.
salt.

Let's start cooking:

Choose a plate of a suitable shape and place a glass in the center. Around it you will form this miracle salad.

The first layer will be grated boiled beets and mayonnaise.
We make the second layer from onion rings. To prevent it from becoming bitter, first scald the chopped onion with boiling water.
The third layer consists of grated ham and mayonnaise.
The fourth is crushed yolk.
Next, mushrooms with mayonnaise.
And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, become juicy, and you will be able to appreciate it.

Salad "Dahlia"

The wonderful and spicy taste of this salad will appeal to lovers of Mediterranean cuisine; the dish is very beautiful and unusual.

Products for salad:

Ham - 200 g.
Champignons (marinated) - 150 g.
Olives (or gherkins) - 100 g.
Boiled egg - 2 pcs.
Hard cheese - 100 g.
Corn - 150 g.
Pepper - 1 pc.
Mayonnaise.

Let's start cooking:

Choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. Mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle hard cheese on top of the salad and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare your lungs and delicious dishes according to the most simple recipes, and you will have a lot of time for yourself and your loved ones.

An easy-to-prepare, but original, hearty salad that will diversify your family menu.

Products for salad:

300 gr. ham;
a large jar of chopped canned champignons;
4 eggs;
1 onion;
sunflower oil;
mayonnaise;
salt;
pepper.

Preparation

Cut the onion into quarters, fry until golden brown. Take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry the eggs into pancakes in a frying pan where the onions were recently cooked, so they will be more flavorful. And then we cut them into strips. Cut the ham and mushrooms into strips. Mix all ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you don’t know how to pamper your loved one, this recipe will come in handy.

Products for the most “manly” salad:

Champignons (fresh) - 400 g.
Walnuts (a couple of nuts for decoration).
Garlic - 1 tooth.
Ham - 300 g.
Egg - 3 pcs.
Hard cheese – 300 g
Potatoes - 3 pcs.
Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

First, diced ham, coated with mayonnaise.
Then cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
For the third layer you will need fried mushrooms. To do this, wash them, cut them into pieces and fry them in a small amount of oil with added salt to taste.
The fourth layer is grated cheese and mayonnaise.
Fifth - grated potatoes with mayonnaise and garlic.
The dish is topped with grated walnuts.

Prepare this wonderful salad with or without any occasion, your men will be very pleased!

What you need for the salad:

boiled potatoes - 3 pcs.
pickled cucumber - 2 pcs.

chicken fillet boiled - 1 pc.
ham - 150 g.
eggs -4 pcs.
separately yolks and whites.
fried champignons - 150 g.
green onions to taste.
mayonnaise to taste.

Let's start cooking:

The salad will be flaky, so you need to take a flat plate for it.

Cut the boiled potatoes and place them on a dish. This is the first layer. Lubricate with mayonnaise.
Cut the mushrooms into pieces, fry them, place them on the potatoes. This is the second layer.

Salads with smoked meats and fresh cucumbers- my weakness. The combination of these products, in my opinion, is perfect! And onions and fried mushrooms definitely won’t be superfluous.

I prepare this salad only for adults, although if you have ham homemade, like mayonnaise, then why not!

The salad with ham, mushrooms and cucumbers is prepared very quickly and simply, which is why it is even more attractive to me. Sometimes, depending on the mood, I lay out all the ingredients in layers, choosing transparent dishes for this - for example, large glass glasses or bowls. And sometimes, when there is very little time and energy, I quickly chop up the ingredients and mix them in a large salad bowl. Based on the taste, I can’t say for sure which option is better - both are delicious!

Before preparing the salad, prepare all the necessary products - they are simple and affordable.

A fresh cucumber needs to be washed, cut on both sides and be sure to check for bitterness. Then cut the vegetable as desired - into cubes or strips, pour into a salad bowl.

Take any lean ham, remove the casing and cut it like a cucumber - into cubes or strips.

Now it's the onion's turn. You can use shallots - they are without bitterness. And if you use onions, it is better to at least scald them with boiling water. And as a maximum, marinate in sugar and apple cider vinegar (for 1 onion - 1/5 tsp sugar and 1/2 tsp. apple cider vinegar, crush well and leave for 15 minutes). Either way, remove the skins from the onion and chop it finely.

Now it’s the champignons’ turn. Wash the mushrooms and peel them if necessary, then cut into cubes.

Heat oil for frying in a frying pan. Fry the champignons over low heat, stirring, for 7-10 minutes. During the process you need to add salt and sprinkle with spices.

Combine all prepared products in a salad bowl.

Season with medium or high fat mayonnaise. Can be used homemade mayonnaise with various additives or lean mayonnaise.

Mix the salad and serve it in portions, garnishing each serving with a sprig of fresh herbs. Salad with ham, mushrooms and cucumbers is best seasoned just before serving.