Pies with cheese recipes from yeast dough. Khachapuri with cheese made from yeast dough. Pies with cheese: recipe from yeast dough

For cooking yeast pie with cheese we need:

flour - 500 g;

water - 50 ml;

kefir or yogurt - 250 ml;

egg - 1 pc.;

sugar - 2 tbsp. l.;

yeast - 1 tsp;

vegetable oil or melted butter - 4 tbsp. l.;

salt - 0.5 tsp.

For filling:

hard cheese - 100 g;

softened butter) - 50 g;

egg yolk or milk for greasing the pie.

Knead the yeast dough: dilute the yeast in 50 ml of warm water, add sugar and mix. Place the yeast in a warm place for 15 minutes for it to come to life. A lush, bubbly cap forms on the surface of the water. Pour room temperature kefir into a deep mixing bowl, add the egg, suitable yeast, salt and butter. Lightly stir the liquid mixture. Then, adding sifted flour in small portions, knead a soft, tender dough. Leave the dough in the bowl, cover with a towel and put in a warm place for 1.5 hours. The dough will rise well. Place the risen dough on a table dusted with flour. Knead the dough well.

Grate the cheese for the filling on a fine grater and divide into two parts. Brush one circle of dough with softened butter, then sprinkle with cheese. Cover the filled circle with the next circle of dough and again grease with butter and sprinkle with cheese. Cover the filling with the third circle of dough and pinch the edges of the dough well in a circle.

Bon appetit!

A delicious yeast pie with cheese turns out to be very tender and easily divided into buns.

And most importantly, the snack pie is not difficult to prepare. Ruddy, aromatic cheese pie is ideal for breakfast: satisfying and very light. Even the most picky gourmets and children will be delighted with such yummy cheese. Yeast cheese pie is, without a doubt, one of the most delicious and appetizing dishes.

Product composition

• 200 milliliters of milk;
• 350 grams of flour;
• 50 grams of butter;
• one fresh egg;
• 0.5 teaspoon salt;
• half a glass of sugar;
• 1.5 teaspoons dry yeast.

Filling

• 200 grams of hard cheese;
• 50 grams of butter;
• one egg yolk.

Step-by-step cooking process

1. First, let's prepare the yeast dough. Pour the milk into a saucepan, heat it up a little and pour it into a deep bowl.
2. Add sugar and dry yeast to the milk. Stir with a whisk and leave for five minutes - during this time the yeast will begin to work.
3. Then add salt, chicken egg and butter at room temperature. Stir with a whisk until smooth.
4. Sprinkle sifted wheat flour into the milk mixture and knead the dough with a spatula. Gather the soft and sticky dough into a ball with a spatula, cover the bowl with a towel and leave in a warm place for one hour: it should double in volume.
5. At this time, prepare the cheese filling. Melt the butter in the microwave.
6. Grate hard cheese on a coarse grater.
7. Grease a mold (mine measures 19 by 19 centimeters) with melted butter.
8. Sprinkle the table with flour, lay out the dough, form a rope, divide it into seven equal parts.
9. We form cones from each part. Roll out each ball into a thin layer equal to the size of the mold.
10. Place the layer in the mold, generously grease with melted butter and sprinkle with cheese.
11. Lubricate the second layer only with oil, and sprinkle the third layer with cheese. We alternate layers, greasing them with butter and sprinkling them with cheese.
12. Lubricate the last layer with whipped egg yolk.
13. Cut the formed pie into 9 squares. Leave in a warm place for 20 minutes, covered with a towel or cling film: let it rise a little.
14. Place the pie pan in an oven preheated to 180 degrees for 40 minutes.
15. An excellent snack pie with cheese can be served as an addition to first courses, taken with you outdoors - and it will go great with milk or tea.
16. It always turns out successful: delicate taste, rich in cheese - a sort of lazy, quick pizza.
17. Other original recipes delicious baked goods look on our website:

Prepare ingredients for making dough. Combine milk with water and heat slightly. Pour the yeast and sugar into the milk mixture, stir and leave in a warm place for 10-20 minutes.

The yeast is activated and a fluffy cap appears on the surface.

I kneaded the dough in a bread machine. Pour the appropriate yeast into the bread machine bucket and add the egg. Melt the butter, cool slightly.

Set the bread machine mode to “Kneading dough” (in this mode, I knead the dough in 1.5 hours). If you knead the dough by hand, then add the yeast, egg, melted butter, salt, flour to a deep bowl, knead the soft and tender dough, leave in the bowl, covered with a towel, in a warm place for 1.5 hours. The dough will rise well.

Place the finished dough on a floured table or silicone mat and knead well.

Divide the yeast dough into 4 parts (as a result we will get 4 khachapuri with cheese).

Roll out each piece of dough into a circle with a rolling pin.

Grate the cheese on a fine grater.

Gather the dough into a bag so that the filling is inside.

Grease hot homemade khachapuri with cheese with butter.

Serve mouth-watering, very tasty khachapuri with cheese made from yeast dough, hot to the table.

Bon appetit!

At any national cuisine We have our own recipes for pies. They are prepared from yeast, unleavened, puff pastry, chopped dough, come closed and open, with a variety of fillings, ranging from meat to fruits and berries.

Pie with herbs and cheese is present in the cuisine of every country. But everywhere it has its own cooking characteristics.

Ossetian pies with cheese and herbs: homemade recipe

Ossetian pie looks like a round flatbread with a lot of juicy filling inside. It can be prepared from a variety of ingredients, the only required component is (you can replace it with young cheese or Adyghe cheese).

Ossetian pie with cheese and herbs is prepared from yeast dough, without first preparing the dough. To do this, immediately sift a little less than a kilogram of flour from a deep bowl, then beat in an egg, pour in 500 ml of milk, add ½ teaspoon of salt, a large spoon of dry yeast, melted margarine (100 g), sugar (2 tablespoons). While the dough for three pies is rising in a warm place, you need to prepare the filling.

Grind Ossetian or Adyghe cheese, feta cheese or suluguni on a grater or with a knife, add a large bunch of any greens, and add salt if necessary. Form three cakes from the dough, place the filling on top to form a cake. Bake at 220-230 degrees for 20 minutes until golden brown. Grease the finished pie with herbs and cheese with butter. Leave for 10 minutes so that the oil is absorbed and you can taste.

Ossetian pie with cheese and beet greens

A tasty and healthy Ossetian pie with cheese, herbs and beet leaves is called “Sakharadzhin”. To prepare it you will need a minimum of ingredients, and the taste can conquer even the most demanding gourmets.

Pie with cheese and herbs with beet leaves is made from yeast dough, as in the previous recipe. But the filling is prepared from finely chopped young tops (a compacted glass), green onions and dill (a small bunch each), Ossetian cheese and spices to taste. All ingredients are thoroughly mixed, after which the cheese-green mass is laid out in the center of the dough cake. The baking time for the pie is 20 minutes at 210 degrees.

sour cream and herbs

Achma is a multi-layer pie with cheese filling. Is a national dish Georgian cuisine Therefore, traditionally, suluguni, a salty pickled cheese, is used to prepare it.

Achma in its modern interpretation is made from different types of cheese. The main requirement is that it be brined and have a salty taste. For example, pie filling made from suluguni with feta cheese or Imeretian cheese is no less tasty.

At home, achma is a pie with cheese and herbs. It makes the taste of baked goods richer, and the pie itself is very aromatic and healthy. The filling for achma is prepared from the following ingredients: suluguni cheese (suluguni and feta cheese, suluguni and Imeretian cheese) - 0.5 kg; 200 ml sour cream; a bunch of greens (parsley, dill, cilantro). The consistency and composition of the dough is similar to that used for dumplings and dumplings. To prepare it you will need: 125 ml of water; 350-400 g flour; 3 eggs, ½ teaspoon salt.

Knead into a thick dough. Wrap it in cling film and leave it on the table to “rest” for 40 minutes. Meanwhile, prepare the filling: chop the cheese, melt the butter in a water bath. Combine cheese, butter, sour cream and herbs, mix well.

Prepare two pans of water: boiling water and cold. Form the dough into nine balls. The first one should be a little larger than the others; it needs to be rolled out to the size of the baking sheet and laid so that the sides protrude beyond the edges of the mold. Spread some of the filling on top. Roll out the remaining balls also thinly, but before placing them in the mold, they need to be boiled one by one for a minute. After this, each layer of dough is quickly lowered into ice water and only then placed on a baking sheet. There is no need to boil the top layer of dough. The top of the pie with herbs and cheese is brushed with butter and placed in the oven at 200 degrees for 40 minutes.

Grease the hot mixture with butter and leave under a towel for 15 minutes. After this, the dish can be served.

Tiropita - Greek puff pastry and herbs

To prepare the pie you will need puff pastry (2 layers of 250 g each). It needs to be rolled out to the size of the mold and placed in the oven for 10 minutes at 200 degrees. While the dough is baking, you need to prepare the pie filling.

Fry an onion and two cloves of garlic in a frying pan. Remove from heat and combine vegetables with herbs (a bunch of parsley, cilantro and dill). Add feta cheese, finely chopped with a knife, two raw eggs and a little cream of any fat content. Mix the mass thoroughly.

Remove the puff pastry layers from the oven, divide them lengthwise into two more parts and form a pie with herbs and cheese: 1st layer - dough, 2nd - filling, etc. There will be 4 layers in total and 3 layers of filling between them . Brush the last cake with yolk and place in the oven for 20 minutes. Ready layered cake cool with cheese and herbs and serve. It is equally good as an appetizer or as a separate dish.

and cheese

This pie can be made from any dough, but it tastes best from puff pastry or phyllo. When choosing any of the options, the principle of forming the pie is the same: on top and bottom - dough, in the middle - juicy filling. Cooking time is 35 minutes (15 minutes at 220 degrees and 20 minutes at 180).

To make the filling, first fry a bunch of green onions in vegetable oil. Then 2 bunches of spinach are added to it. Cool the resulting mass, add dill and parsley, 500 g of pickled cheese and 3 beaten raw eggs.

Now you can form the pie with cheese and herbs. This recipe is simple, and the taste of the baked goods is amazing. A healthy pie can be a great breakfast or snack.

Quiche with green onions, cheese and eggs

Quiche is with a base of chopped dough and a juicy filling. It is a dish of French cuisine. The quiche filling has a liquid consistency and looks like an egg filling for an omelet. It can be very diverse.

At home you can prepare a delicious French pie with cheese and herbs. The recipe calls for the following filling ingredients: a lot of green onions (300 g), 100 g of salted pickled cheese, 50 g of butter and four raw eggs. mixed from cold products: 220 g flour, 110 g butter, 1 egg. All ingredients need to be chopped into crumbs right on the table, and then combined into a ball and kneaded. If necessary (if the dough is very steep), add a couple of tablespoons of cold water.

First, the cake is baked in the oven at 200 degrees for 15 minutes. At this time, you need to slightly simmer the green onions in butter. Cool, add cheese, beaten eggs and salt. Pour the filling onto the crust and place the pan in the oven for 20 minutes (220 degrees).

Kutaby with greens

Kutaby is a dish Azerbaijani cuisine, externally resembling pasties or crescent-shaped pies. In Azerbaijan, they are prepared as often as Ossetian pies with cheese and herbs (the recipe for which is presented above) in Ossetia.

Kutabs are made from unleavened dough from water, flour, salt and a spoon of sunflower oil. Used for filling a large number of a variety of greens (400 g) and a little salty cheese (brynza, suluguni - 150 g). Pies made from thinly rolled dough with filling inside are fried in a dry frying pan until golden brown and greased with butter while still hot.

Pie with sorrel and cheese

To bake this pie you will need traditional yeast dough with milk, prepared using the sponge method. The filling is made from sorrel (500 g) with the addition of 2 teaspoons of sugar and 100 g goat cheese. All ingredients must be crushed and mixed thoroughly.

Divide the dough into two halves. Distribute the first part in the mold, lay out the filling and cover the second. Pinch the edges and make a small hole on top to allow steam to escape. Bake at 190 degrees for 45 minutes or until golden brown.

Traditional Georgian dish, which is a flatbread stuffed with ingredients such as cheese, fish and meat. And it got its name from two words like (khacho) and (puri), translated from Georgian as cottage cheese and bread.

To prepare this flatbread, various types of dough are used - puff pastry, yeast and unleavened unleavened dough with the addition of matsoni (which can be safely replaced with kefir). They are usually cooked in a dry frying pan because they do not require oil and are baked in the oven. It is best to use equal amounts of Adyghe cheese (brynza, homemade cottage cheese) and suluguni (mozzarella), or Adyghe together with feta cheese. And also add a little butter, sour cream and, if necessary, a little salt.

In this article, I will tell you with great pleasure and show you how to prepare delicious khachapuri with cheese, different ways. And these recipes are for those who don’t know how to cook. So, let’s get started!

Ingredients:

• Flour - 250 gr
• cheese - Adyghe - 400 gr
• sour cream 20% - 200 gr
• egg - 1 pc.
• butter - 50 g
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

Beat an egg into a deep bowl with sifted flour, add salt, vegetable oil and mix everything thoroughly.

Then transfer the entire mass to work surface and knead the dough with your hands. Wrap in a plastic bag and leave in a warm place for 30 minutes.

Then grate the cheese on a coarse grater, add melted butter, egg yolk and mix everything well.

We transfer the dough from the bag to the table, form it into a sausage and divide it into 6 equal pieces.

Then we roll each piece into a flat cake using a rolling pin and place the cheese filling in the middle.

Now place in a dry, heated frying pan and fry until a pronounced golden color on both sides.

Once the dish is ready, grease it with butter while still hot and treat it to your household.

Khachapuri with cheese from yeast dough cooked in the oven

Ingredients:

• Flour - 500 gr
• chicken egg - 1 pc.
• milk - 200 ml
• instant yeast - 2.5 tsp
• butter - 80 g
• vegetable oil - 20 ml
• sugar - 1 tsp
• salt - to taste.

For filling:

• Suluguni cheese – 450 gr
• egg - 1 pc.
• butter - 50 gr.

Cooking method:

First of all, sift the flour into a deep bowl, then add quick-acting yeast, salt and mix well.

Now add vegetable oil and knead the elastic dough. Then cover with a lid and put in a warm place for one hour.

For the filling, grate the cheese on a coarse grater, add the egg white, and set the yolk aside. And we begin to form balls weighing 150 grams.

Grease the risen dough again with a small amount of vegetable oil and divide it into three equal parts.

From the resulting koloboks we form flat cakes and place a cheese ball in the middle.

And carefully we begin to form the edges into a bag so that we get a uniform circle.

Then we roll it out with a rolling pin into a flat cake with a diameter of 30 cm and place it in a baking dish.

Make a hole in the middle of the dish with your finger, brush with egg yolk using a pastry brush and place in an oven preheated to 250 degrees for 10 minutes.

Grease the finished khachapuri while still hot with a small piece of butter.

And to experience that very bright taste of wonderful cheese combined with airy butter dough, it is best to serve the flatbreads hot.

Puff pastry khachapuri - step-by-step recipe

Ingredients:

• Puff pastry - 2 sheets
• suluguni cheese, Adyghe cheese or feta cheese - 400 gr
• chicken eggs - 2 pcs.

Cooking method:

Grate the cheese on a coarse grater, place it in a deep bowl, beat in one egg and mix it all thoroughly.

Now we fasten the opposite corners so that the filling is inside, and the square itself takes the shape of an envelope.

Be sure to fasten all the corners before baking; this action is necessary so that the filling does not leak out during baking.

Using a fork, pierce the dough in the middle and place it on a baking sheet.

In the same order, assemble the rest of the khachapuri, then put them in the mold and brush the top with beaten egg using a brush.

Place them in an oven preheated to 200 degrees for about 20 minutes until they are browned.

Enjoy your meal!

How to cook delicious khachapuri with kefir

Ingredients:

• Kefir – 250 gr
• sour cream - 250 gr
• suluguni cheese, feta cheese or Adyghe cheese - 300 gr
• egg - 2 pcs
• soda - 1 tsp
• flour - 1 cup
• butter and vegetable oil
• salt - to taste.

Cooking method:

In a deep bowl, combine kefir, sour cream, one egg, salt, soda and add sifted flour. Mix the whole mass thoroughly, the dough should be quite thick.

Then lightly sprinkle it with flour, cover with a towel and leave at room temperature for about half an hour.

Meanwhile, we grate the cheese on a coarse grater, beat in one egg and mix well.

Now generously sprinkle the work surface with flour, use a tablespoon to place the dough on it and form it into a circle. Then we put the cheese filling in the middle and connect the ends in the middle.

We place our preparation on a baking sheet and carefully distribute it, pressing it a little so that it turns out to be a flat cake.

Place in an oven preheated to 200 degrees for 15-20 minutes, but 5 minutes before they are ready, you need to remove and grease the baked cakes with butter and place them back.

Serve hot, eat to your health!

Homemade khachapuri from lavash with cheese and cottage cheese (video)

Bon appetit!!!