Apple strudel French recipe. Write down the most successful and simple recipe for the most delicious apple strudel! Filo dough option

Strudel is the real pride of Austrian cuisine. Despite the fact that the stuffed roll is prepared from simple ingredients, it has a very harmonious, balanced taste. The basis for strudel is always taken from the exhaust puff pastry- thin, like a sheet of paper. But the filling can be completely different: mushroom, meat, berry, fruit. But the classic is strudel with sour apples.

According to this recipe, table vinegar is added to the dough. Many housewives ask the question: what is this ingredient for? It's very simple: vinegar gives the finished dough fragility, makes it flaky and crispy.

It is recommended to put as much filling into the strudel as possible, so don’t skimp on the apples. Sour fruits are especially good in baking. They neutralize sugariness and add bright notes to baked goods. Do apples need to be cooked first? Not necessary! During the time that the roll spends in the oven during baking, the fruit slices become soft and juicy.

The specified amount of ingredients yields two strudels about 50 cm long.

how to make apple strudel - step by step photo recipe

Ingredients:

For the test:

• wheat flour – 200 g,
• chicken egg – 1 pc.,
• water – 50 ml,
• vinegar – 1 tsp,
• vegetable oil – 2 tbsp.

For filling:

• apples – 6 - 7 pcs.,
• breadcrumbs - 4 tbsp.,
• granulated sugar – 4 tbsp.,
• cinnamon – 2 tsp,
• juice of half a lemon.

Cooking process:

Pour the flour sifted through a fine sieve into a sufficiently spacious container. Make a well in the middle and crack the egg into it.

Add oil, vinegar and warm water.

Knead the dough until it stops sticking to your hands. Form it into a bun, coat it on all sides with a thin layer of sunflower oil and leave to rest for 10 - 15 minutes.

Apples, thoroughly washed with hot water, remove seeds and cut into small pieces. To prevent the fruits from darkening, sprinkle them with lemon juice.

The next step is to divide the dough into two equal parts, and then roll it out well and stretch it out. Experienced chefs claim that you can read a newspaper through properly rolled out strudel dough. Whether you can give it this shape depends on your skill. In any case, than thinner dough, the tastier the finished baked goods.

Sprinkle a sheet of homemade puff pastry with a thin layer of breadcrumbs. This is done so that it does not become soggy from the wet apple filling.

Place apples on top. Sprinkle the filling with granulated sugar and ground cinnamon.

Now you should form the strudel. First, fold the sides of the dough inward on both sides.

Then tuck opposite sides and begin to carefully roll the dough and filling into a roll. By the way, it is thanks to its shape that strudel got its name, which translated from German means “whirlpool.”

Do the same manipulations with the second half of the dough. Then place the strudels on a baking sheet lined with baking paper. Lightly grease them with vegetable oil and place in the oven, preheated to 200 degrees.

Bake the apple strudel in the oven for at least 40 minutes until light golden brown.

Sprinkle the warm roll generously with powdered sugar, cut into portions and serve immediately.

Recipe and photo by Ksenia.

This apple strudel is prepared with deviations from the traditional Austrian recipe. Instead of stretch dough, ready-made puff pastry is used, which saves a lot of time.

The baked goods are very tasty and aromatic. Layered cake goes well with apple filling, sweet and sour, with a spicy cinnamon aroma. And if you complement the dessert with a scoop of ice cream and a cup of strong coffee, it’s simply impossible to tear yourself away from it!

The filling is apples poached in butter, sugar and cinnamon. Walnuts perfectly highlight their taste, so be sure to add at least one walnut, chopped into fine crumbs. And to feel confident in the process of preparing “puff” apple strudel, follow the step-by-step recipe.

Ingredients

• puff pastry without yeast 400 g
• wheat flour 3 tbsp. l.
• green apples 4 pcs.
• butter 20 g
• sugar 80 g
• cinnamon 1 tsp.
• bread crumbs 1.5 tbsp. l.
• walnut 1-2 pcs.
• egg yolk 1 pc.

How to make apple strudel from puff pastry

1. Remove the puff pastry from the packaging and leave to defrost at room temperature, covered with a towel. In the meantime, we are preparing the apple filling for our strudel. To do this, peel the apples (sour variety) and cut out the cores. Then cut the pulp into cubes - not too finely, otherwise when double heat treatment they will lose their shape and turn into jam.
2. 
   Next, melt the butter in a frying pan or saucepan. Place apples in heated oil, add cinnamon and granulated sugar.
3. 
   Increase the heat and cook the apples, stirring for 5-7 minutes until all the liquid has softened and evaporated. The filling will retain its shape perfectly, the apple pieces will remain intact and will be completely saturated with the aroma of cinnamon and sugar syrup.
4. 
   Place the melted puff pastry on work surface, sprinkled with flour. Roll it out into a thin rectangular layer (approximately 30x35 cm). Mix bread crumbs with dried walnuts, crushed in a blender to fine crumbs. Add a tablespoon of sugar and a couple of pinches of cinnamon. Sprinkle the resulting crumbs evenly over the dough, not reaching the edges. Spread apple filling on top.
5. 
   Roll the dough into a roll so that the filling is completely covered.
6. 
   We carefully bend the sides of our roll down. Place the product on a baking sheet lined with parchment. Lubricate the top with yolk, shaken with a spoonful of water.
7. 
   We make transverse cuts on the roll through which air will escape during baking.
8. 
   Place the baking sheet in the oven, preheated to 200 degrees. Bake for 30-40 minutes until the top of the strudel is browned.
9. Sprinkle the dessert with powdered sugar.
   Serve the apple strudel while it is still warm, topped with a scoop of vanilla ice cream.

On a note:

You can use not only apples as a filling; cherries, cottage cheese or poppy seeds are perfect.

Try to cook one of the most delicious pastries- homemade strudel with apples and you will see that it is not at all difficult to make! The apple strudel turns out juicy inside and, at the same time, with an appetizing crispy crust. And it will help you prepare baked goods step by step photo-recipe for strudel with apples.

The success of making strudel depends, first of all, on properly prepared dough. Flour must be sifted before cooking. The dough needs to be thoroughly kneaded, then left to proof for 30 minutes - 1 hour, so that the gluten dissolves - then you can easily roll out the dough as thin as possible.

From the specified amount of ingredients you get 2 strudels, because... For convenience, I divided the prepared dough into 2 parts.

Ingredients for the dough:

• Flour 300 g
• Warm water 150 ml
• Egg 1 pc.
• Salt - a pinch
• Vegetable oil 3 tbsp.

Ingredients for apple strudel filling:

• Apples (large size, preferably sweet and sour green varieties) 4 pcs.
• Raisins 100 g
• Breadcrumbs 3 tbsp.
• Vanilla sugar 10 g
• Lemon 1/2 pcs.
• Nuts 100 g
• Sugar 250 g
• Butter 6 tbsp.
• Cinnamon 1 tsp.
• Powdered sugar - for sprinkling

Apple strudel recipe:

1. Pour sifted flour into a deep bowl, add salt at the tip of a teaspoon. Make a well in the center, pour warm water, vegetable oil into it and add an egg. Knead into a soft and elastic dough that should not stick to your hands. Knead the dough thoroughly and intensively, for about 10 minutes.

2. Roll into a ball and leave the prepared dough to “rest”, greasing its surface with oil and covering it with cling film - for at least half an hour. This is necessary so that the dough can then be stretched more easily and not break, because... During the “rest” of the dough, the flour swells and all the ingredients combine well.

3. At this time, you can start preparing the filling. Wash the apples, dry them and chop them into small pieces, sprinkle with lemon juice. They can be either peeled or cut together with the peel.

4. Prepare nuts, breadcrumbs and raisins. Chop the nuts, wash and dry the raisins. Rusks can be bought ready-made or made from sweet whole crackers or dried white bread, twisting them in a meat grinder or grinding them in a blender.

5. Mix sugar with cinnamon and add vanilla sugar.

6. Lightly sprinkle the table with flour and begin rolling out the dough. First, roll it out on the table with a rolling pin, then you can transfer it to a towel and start stretching the strudel dough with your hands. To do this, you need to put your hands, palms down, under the dough, as a result the dough will rest on your knuckles. And carefully push the dough from the center to the edges around the perimeter. Do everything slowly so as not to tear the dough. If it suddenly breaks, make a patch from the dough.

7. Ideally, the pattern of the towel can be seen through the resulting thin layer of dough.

8. Melt the butter and brush the surface of the dough with it. Let's start filling. Place the filling on one side of the dough in a path approximately 12-15 cm wide, not forgetting to leave 8-10 cm from the edge of the dough: first breadcrumbs, apples on them, sprinkle sugar mixed with cinnamon on top, then nuts and raisins on top. Add grated lemon zest if desired.

9. Lift the edge of the dough closest to the filling and cover the filling with it, grease it with butter. Continue forming the roll with a towel, also folding the side edges inward, each time brushing the dough over the filling with butter. The seam of the finished roll should be at the bottom.

Delicious strudel with apples is a bright example of homemade baked goods, which appeals to both adults and children. The whole charm of such sweetness lies not only in its taste qualities, but in the accessibility and ease of the recipe. Even novice housewives can safely take on the preparation of this dish, since the whole process is quite simple. In addition, it will be greatly facilitated not only by detailed advice for each cooking step, but also by step-by-step photographs.

To prepare strudel we will need the following products: flour, water, eggs, vegetable oil, apples, sugar, butter and vanilla sugar. All these ingredients are needed to prepare a classic strudel. If you opt for a “lighter” version of the recipe, then this list can be significantly trimmed. For example, to prepare strudel, you can use store-bought puff pastry. In this case, you will be spared the need to cook it yourself, which will save yourself not only effort and time, but also some products.

Also, despite the fact that strudel is most often prepared with apples, you can use any other filling instead. These fruits can be replaced with pears, plums, peaches, and apricots. Instead of fruit, you can also use berries, dried fruits (raisins, dried apricots, prunes) or nuts. For more flavor, don't forget to add cinnamon, vanilla and powdered sugar.

Once your apple strudel is ready, you can serve it immediately. Such pastries can become a decoration for anyone festive table, although there is nothing easier than baking such a sweet for an ordinary tea party with the family.

Ingredients:

For the test:

• 250 g flour
• A pinch of salt
• 1 egg yolk
• 125 g water
• 1 tbsp. vegetable oil

For filling:

• 600 g peeled and chopped apples
• 100 g raisins
• 100 g roasted almonds
• 90 g sugar
• 1 tsp cinnamon
• 2 p. vanilla sugar (20 g)
• 100 g butter

Cooking the dish step by step with photos:

1. First, let's prepare the dough. To do this, first of all you need to sift the wheat flour through a sieve. Add a pinch of salt and one egg yolk to it.
2. Pour water into the main mass in small portions and knead the elastic dough. You need to knead it well until it starts to stick to your hands.
3. Grease a ball of prepared puff pastry with vegetable oil, cover with a towel and leave it for a quarter of an hour.
4. Now let's prepare the filling for the strudel. Cut the roasted almonds lengthwise to create long slices.
5. We wash the apples, peel them and cut them into pieces.
6. Mix apples, almonds and washed raisins.
7. Sprinkle the linen towel thoroughly with flour, as shown in the photo.
8. Place the dough on the towel and begin to roll it out.
9. The result will be a long rectangle. The dough should be thin enough. (However, it should not be transparent - when you wrap the strudel with filling, it may tear). Therefore, we roll out the dough so that it becomes thin, but be careful not to overdo it.
10. Sprinkle the rolled out dough with cinnamon and vanilla sugar. Sprinkle with ½ part of sugar.
11. Place the filling on the dough and sprinkle with sugar. Level the layer of apples.
12. Carefully wrap the strudel, helping yourself with a towel so as not to tear the dough.
13. Carefully pinch the edges of the strudel.
14. Carefully place the strudel (seam side down!) on a baking sheet, having previously covered it with baking paper.
15. Brush the strudel with melted butter. Place the strudel in the oven for 40-50 minutes, but grease the strudel with oil approximately every 10-15 minutes. Cooking temperature 180 degrees.
16. Remove the finished strudel from the oven and sprinkle with powdered sugar.
17. Serve the strudel with a scoop of vanilla ice cream or custard. When cut, the baked goods look very appetizing.

Bon appetit!

Universal dough for strudel with apples and other fillings

If you decide to take up baking, the whole process always begins with preparing the dough. There are a great many options for strudel dough, but I bring to your attention a classic and universal recipe.

Ingredients:

• 450 g flour
• 1 egg
• 100 ml water
• 3 tbsp. Sahara
• 1 pinch of salt

Cooking method:

1. Sift wheat flour onto the countertop.
2. In the resulting mound of flour, make a small depression and crack the egg into it.
3. Then carefully pour in water.
4. After this, add sugar and salt, after which we begin to knead the dough.
5. Form the finished dough into a ball, transfer it to a deep bowl and cover with cling film.
6. Place the bowl of dough in the refrigerator for 60-90 minutes.
7. Spread a clean towel on the countertop and sprinkle it with flour. After the specified time, take the dough out of the refrigerator and roll it into a thin layer on a towel.
8. The strudel dough is ready and can be used for its intended purpose.

Delicate strudel with apples from ready-made puff pastry

If you don’t have time to prepare puff pastry yourself, and the burning desire to bake strudel with apples for tea has not gone away for three days, then this recipe is best for you.

Ingredients:

• 500 g prepared puff pastry
• 600 g apples
• 100 g raisins
• 3 tbsp. l. Sahara
• 3 tbsp. l. Roma
• 1 tsp cinnamon
• 2 tsp breadcrumbs
• 40 g butter

Cooking method:

1. First you need to take the puff pastry out of the freezer and give it time to completely defrost.
2. While the dough is defrosting, rinse the raisins and soak them in warm water.
3. We wash the apples, peel them and cut them into cubes.
4. Divide the butter into two equal halves and heat one of them in a clean frying pan.
5. Fry peeled apples in butter until golden brown.
6. Add sugar to apples and pour in rum. Cook the apples for about 2 more minutes.
7. Place the fried apples in a deep bowl and add raisins, ground nuts and cinnamon.
8. Set the finished filling aside, and roll out the defrosted dough into a layer.
9. Sprinkle the dough layer on top breadcrumbs and put the filling on top.
10. Roll the dough into a roll and seal the edges tightly.
11. Line a baking tray with baking paper and place the strudel on it with the seal seam down.
12. Melt the remaining butter and pour it over the strudel.
13. Place the strudel in the oven, preheated to 180 degrees for half an hour.
14. Before serving, the finished baked goods can be sprinkled with powdered sugar on top.

Strudel with apples made from yeast dough

Any housewife knows that if you want the end result to be fluffy and airy baked goods, then it must be cooked with yeast. With yeast dough, not only the pies will be fluffy, but also strudel, the recipe for which I am sharing with you right now.

Ingredients:

For the test:

• 1 tbsp. milk
• 30 g dry yeast
• 1 tbsp. l. Sahara
• 3 tbsp. flour
• 2 eggs
• ½ tsp. salt
• 6 tbsp. vegetable oil

For filling:

• 1 kg apples
• 100 g raisins
• 100 g sugar
• 1 tsp cinnamon

Cooking method:

1. As always when cooking yeast dough, first you need to prepare the dough. To do this, pour warm milk into a deep bowl and add yeast and sugar to it.
2. Place the container in a warm place for 10 minutes and give the yeast time to completely dissolve. After this, add 4 tbsp to the dough. flour and mix all ingredients thoroughly. Leave the resulting mass alone for half an hour in a warm place.
3. After 30 minutes, the dough will be completely ready and should be poured into a deep container. After this, add eggs, salt, vegetable oil to the dough and add the remaining wheat flour in small portions.
4. Grease your hands with a small amount of vegetable oil and knead yeast dough for strudel directly with your hands.
5. Place the finished dough on the bottom of a clean pan and cover it with a towel. Place the dough in the oven preheated to 30 degrees for 60 minutes. This time is enough for the dough to double in volume.
6. We wash the apples, peel them and cut them into pieces.
7. Soak the raisins in boiling water for a quarter of an hour, after which we rinse them thoroughly in clean water.
8. Roll out the dough into a thin layer and sprinkle sugar on top.
9. Place apples and raisins on top of the sugar and sprinkle them with cinnamon.
10. We wrap the dough into a roll and carefully seal all the edges.
11. Transfer the strudel to a baking sheet greased with vegetable oil and place it in the oven for 30 minutes. Cooking temperature 17-180 degrees.

Appetizing strudel with lavash apples

Armenian lavash can be used not only for making sandwiches and snacks, but also as a basis for baking strudel, both with apples and any other filling.

Ingredients:

• 400 g Armenian lavash
• 3 apples
• 2 tbsp. l. lemon zest
• 2 tbsp. butter
• 100 g sugar
• 100 g cinnamon

Cooking method:

1. Place butter, sugar and lemon zest in a metal pan or saucepan. Place the container on the fire and melt all the ingredients until it becomes syrup.
2. We pour out a small part of the syrup, and bring the rest to a boil, after which we throw in the previously peeled and cut into pieces apples.
3. Stew apples in syrup until soft.
4. To prevent the pita bread from breaking, hold it over steam, away from boiling water, then spread it on the countertop and grease it with the remaining syrup.
5. Place the apple filling on top of the pita bread and wrap the pita bread into a roll.
6. Transfer the lavash strudel onto a baking sheet lined with parchment and pour the remaining syrup on top.
7. Place it in the oven and bake at 180 degrees until golden brown.

Now you know how to prepare apple strudel. Bon appetit!

Strudel with apples is a sweetness that you can pamper yourself and your family with all year round. All the products necessary for its preparation can be easily purchased in any supermarket, and what is especially noteworthy is that they will not cost much at all. Despite the abundance of cooking stages, the entire process of preparing strudel is quite simple, and even a novice housewife can handle this task. Finally, as always, I want to give a few tips so that your apple strudel turns out delicious the first time:

• To prepare strudel, you can use both store-bought and homemade dough; choose the option that is most acceptable to you;
• Strudel can be made not only from puff pastry, but also from yeast dough. If you have the opportunity, I recommend trying both options;
• As a filling, use not only apples, but also other fruits, berries, nuts, etc.;
• Before serving, it is a good idea to sprinkle the finished strudel with powdered sugar, syrup or chocolate glaze.

The traditional dessert is made from Austrian stretch dough. This product is easily prepared at home from wheat flour, water and vegetable oil. Cooks also like to use yeast-free puff pastry, thin Armenian lavash and phyllo dough.

The five most commonly used ingredients in apple strudel recipes are:

Fill the baked goods with peeled apples, nuts, and dried fruits. Ground crackers, lemon juice, sugar or powdered sugar are added to the filling.

Apple strudel: cooking features

Beautiful pastries made from thin dough and juicy filling are loved by children and adults.

Five of the lowest calorie apple strudel recipes:

1. Immediately after kneading, the stretched dough is wrapped in cling film and sent to the refrigerator for 20-30 minutes. It is rolled out with a rolling pin to a thickness of 4-5 mm, and then stretched by hand. Austrian craftsmen make the layer so thin that you can read a newspaper through it. Place the workpiece on a kitchen towel to make it easier to roll it up later.
2. The apples for the filling are peeled and seeded. The pulp is cut into cubes and sprinkled with lemon juice. The nuts are dried in a dry frying pan and crushed with a rolling pin. The products are mixed with sugar and left for 30-40 minutes so that the juice has time to stand out.
3. In some cases, apples are stewed over medium heat. When the pieces become soft, add walnuts, powdered sugar, dried fruits, breading. The workpiece is cooled to room temperature.
4. The dough is greased with vegetable oil and the filling is placed on it. The workpiece is rolled up, the edges are pinched and transferred to a baking sheet lined with parchment.
5. The surface of the strudel is pierced with a fork and greased with oil. The treat is baked at 180 °C for 20-25 minutes. The baked goods are cooled and cut into pieces 5-10 cm thick.

The dessert is decorated with powdered sugar, butter cream, and liquid caramel.

The treat can be served with jam or cream sauce.