Quick apricot pie. Apricot pie recipes. Apricot pie: a simple recipe with ready-made dough
What would summer be without apricot pie? Apricots in baked goods are luxurious and magnificent; they will decorate any pie. For example, this one, with the universal test of the famous Martha Stewart. The main feature of this apricot pie recipe is that you can bake pies with any berries and fruits using the same dough. Just a lifesaver and not a pie!
Total cooking time – 1 hour 25 minutes
Active cooking time – 15 minutes
Cost – 4.5 $
Calorie content per 100 g – 236 kcal
Number of servings – 10-12 servings
Apricot pie recipe
Ingredients:
Apricots – 600 g.
Butter – 160 g.
Egg – 2 pcs.
Flour – 340 g.
Sugar – 300 g.
Milk – 200 ml.
Baking powder– 3 tsp.
Vanilla sugar – 1 tbsp.
Salt - to taste
Preparation:
Soften the butter to room temperature. Beat with sugar and a pinch of salt until white. 
Add eggs and milk, beat again. Add flour with baking powder and vanilla sugar. Beat at low mixer speed. As a result, we should get a dough with the consistency of thick sour cream. 
Line a springform pan with a diameter of 25-27 centimeters with baking parchment. I usually knead it well under running water, squeeze it out and line the mold. I spotted this technique from Jamie Oliver. Very convenient, wet paper fills the form perfectly. 
Wash the apricots, dry them, halve them and remove the pits. 
Fill the baking pan with dough. Place the apricot halves on top of the dough, pressing lightly.
Bake our apricot pie in an oven preheated to a temperature of one hundred and eighty degrees for 10 minutes. Reduce temperature to one hundred and sixty degrees and bake for about 50-60 minutes. The cake should become golden. Readiness can be checked using a wooden stick or skewer; it should come out of the pie dry, without sticking dough crumbs. Cool the finished cake on a wire rack and remove from the pan. 
We start baking a pie in June according to this recipe with strawberries, then add cherries, apricots in July, peaches in August, apples in September, pears in October. And in winter, the same apples, or frozen berries, the same blueberries or cranberries. And every time you get different pies, but always perfect and homemade delicious. You can't imagine a better place for a family tea party!
- 100 gr. butter (margarine).
- 3 eggs.
- 1 pack baking powder.
- 100 gr. kefir or sour cream.
- 1.5-2 tbsp. flour.
- Vanillin.
- 400-500 gr. apricots
- 0.5-1 tbsp. sugar + for sprinkling fruit.
- A pinch of salt.
Cooking step by step:
Beat sugar and butter until smooth and white.
The amount of sugar in the dough depends on the sweetness of the apricot and your preference. The dough can be sweet, and the filling sour, or vice versa sweet filling and a slightly fresher dough. Who likes it how?
I like everything sweet, so I poured the entire portion of sugar into the dough.
Beat in the eggs, pour in the kefir. Mix everything. 
Pour baking powder and flour into the dough. Knead until the consistency is like a biscuit or biscuit. 
Wash the fruits and remove the seeds. By the way, if you have other fruits lying around - peaches, cherry plums - feel free to add them to the pie. The combination of different fruits creates an incredible aroma.
I will prepare an upside-down pie, that is, I put fruit on the bottom, fill it with dough, and turn the finished pie over. It turns out the filling is on top.
You can pour part of the dough into a baking dish, lay out the filling and fill with the rest. Then the fruit will be in the middle, like a closed pie.
Well, the easiest option is to mix the dough with apricots and bake it all. It turns out no less tasty.
Sprinkle the baking dish with sugar, about 2-3 tablespoons should be enough. You can also cut the bottom into pieces butter, 50-70 grams, and sprinkle breadcrumbs and flour on top.
Then lay out the apricots and fill them with dough.
Bake for 1 hour at 180°.
Have a delicious tea party!
Ingredients:
Making apricot pie
- Step 1
1Grind softened butter with sugar
- Step 2
2Mix flour with sugar and soda.
- Step 3
3Combine the grated butter with sugar and flour and mix until crumbly.
- Step 4
4Add eggs and milk. Mix everything well until smooth. The dough turns out slightly liquid. Add apricots (I cut into slices)
- Step 5
5 Mix everything carefully and evenly again.
- Step 6
6 Line the pan with baking paper and grease with butter. Lay out the dough.
I have a form measuring 17x28. You can use a round one with a diameter of 22-24. - Step 7
7Bake at 180 degrees until dry. It took me about 50 minutes.
Apricots can be replaced with chopped peaches or nectarines - this will also be very tasty.
The simplest, fastest and delicious recipe pie is a charlotte. It can be prepared not only with traditional apples, but also with any fruit you want. Including apricots. It turns out very tasty, try it!
Sponge cake with apricots
You will need:
- 1 kg apricots
- 4 eggs
- 1 cup of sugar
- 1 cup flour
- 1/8 tsp. salt
- pinch of nutmeg
- a pinch of dried ginger
Source:
How to cook:
Preheat the oven to 200 degrees.
Wash the apricots, remove the seeds and cut into halves, and then each half into 2-3 more slices.
Grease the mold with oil and place the apricots in it.
Beat eggs with sugar, then add flour and beat again. Add spices and salt to the dough. Pour the dough over the apricots and place in the oven for 50 minutes.
Cool and serve.
Pie with cherry filling
Required: 52.59 RUR
Instead of cherry jelly, you can use jelly made from regular gelatin and homemade blackcurrant or cherry jam (compote, juice).
When the butter melts and boils, remove the pan from the oven and stir the mixture little by little, add flour. When the oil has cooled, knead the dough with your hands.
Prick the shortbread with a fork.
Dilute the jelly in half the amount of water indicated on the bag.
Preparing the base
Prick the shortbread with a fork.
Bake the base at 180 degrees for 15 minutes.
Preparing the filling
Preparing the filling
Dilute the jelly in half the amount of water indicated on the bag. Heat, but do not boil, until the gelatin dissolves.
If you prepare jelly yourself, then a bag of instant gelatin (25g) needs to be stirred in 0.5 tbsp. water and add 1 tbsp. syrup from the jam, heat (do not boil) until the gelatin is completely dissolved. If the jam is sugared, add a little water, stir and strain through a strainer. If the gelatin is not instant, it should be left to swell for 30-40 minutes and then combined with berry syrup.
Cooking the pie
Pie with vegetable oil and sour cream
So, we need to get hold of the following products:
- 3 eggs
- 200 grams of sugar (you can add a little more vanilla)
- 150 ml vegetable oil
- 150 g flour
- 150 g sour cream
- half a teaspoon of baking powder
- 7-8 apricots
Beat the eggs with sugar, then pour in the butter, then add sour cream, finally sift the flour and add baking powder.
The dough is ready. We cut the apricots into 4 parts.
This time I didn’t bake in a silicone mold, so I lined the mold with baking paper and carefully poured the dough, placing apricots around the entire perimeter.
After 35 minutes of baking at 200 degrees, take the delicacy out of the oven, cool, cut into pieces and enjoy.Bon appetit.
Tart with cottage cheese
An excellent summer sweet treat is apricot pie, which can be prepared according to different recipes flour base. The delicacy will always turn out delicious for all culinary experts, because the filling will transform any, even the most boring and boring pastry.
How to bake apricot pie?
You can confidently cook any apricot pie on a quick fix. The result will always be beyond praise if you follow simple and understandable rules for making any baked goods.
- Pie with fresh apricots does not require special recommendations. If the fruit is too soft or juicy, simply roll the slices in starch. The sour taste of the filling can be neutralized with sugar.
- Canned apricots are used without syrup, it is drained separately, and the slices themselves are slightly dried with a napkin.
- If the recipe calls for the use of dried apricots, soak them a little in hot water before chopping.
Apricot pie - a simple recipe
The simplest and quick way to please lovers of home baking - bake. The deliciously tasty delicacy is prepared in just half an hour; its main advantage is a minimum of dirty dishes and clean hands. The apricot filling for the pie can consist of whole slices, but you can also mash the fruit into a puree.
Ingredients:
- kefir – 250 ml;
- eggs – 2 pcs.;
- sugar – 150 g;
- baking powder, vanillin;
- butter – 100 g;
- apricots – 200 g;
- starch.
Preparation
- Cream butter and sugar, adding eggs one at a time.
- Add kefir, baking powder, vanilla.
- Add flour and knead the dough as if you were making pancakes.
- Pour 2/3 of the dough into the greased form, distribute the apricot slices sprinkled with starch.
- Pour out the rest of the dough.
- Bake the apricot pie for 40 minutes at 190 degrees.
It is quick and easy to prepare; the base can be made according to the basic recipe, but additives in the form of vanilla extract, lemon or orange zest will not be superfluous. These flavors will make baked goods deliciously aromatic. Fruits for the filling are firm and slightly unripe.
Ingredients:
- soft butter – 150 g;
- sugar – 180 g;
- vanillin, lemon zest, baking powder;
- eggs – 2 pcs.;
- flour – 2 tbsp;
- apricots – 200 g;
- potato starch.
Preparation
- Grind the butter with sugar, add eggs, vanillin, baking powder and zest.
- Add flour, kneading tightly.
- Distribute 2/3 of the dough into the pan.
- Roll fruit slices in starch and spread over the workpiece.
- Crush with remaining dough crumbs.
- Bake the apricot pie in the oven for 25 minutes at 190.
Delicious can be baked according to the recipe royal cheesecake. The tasty and delicate filling goes well with juicy fruits, so this delicacy will quickly appeal to those with a sweet tooth and will often appear on the table during tea drinking. It is better to take fatty cottage cheese so that the pie does not come out dry.
Ingredients:
- flour – 650 g;
- butter – 250 g;
- sugar – 400 g;
- eggs – 3 pcs.;
- baking powder;
- apricots – 250 g;
- semolina – 100 g;
- vanillin;
- almonds – 100 g;
- cottage cheese – 500 g.
Preparation
- Cut the frozen butter, grind it with flour and a glass of sugar.
- Beat in one egg. Knead soft dough.
- Freeze a third of the dough.
- Distribute the remaining dough in the mold and place in the refrigerator.
- Wash the apricot halves and dry.
- Mix cottage cheese, eggs, sugar, semolina and vanilla.
- Pour the curd mixture into the dough, place the slices with the pulp side down.
- Grind the frozen dough over the pie, sprinkle with almond crumbs.
- Bake the pie with cottage cheese and apricots for 45 minutes at 180.
Easy and simple to prepare layered cake with apricots. For a fluffy and crumbly result, use yeast dough, and the filling, supplemented with vanilla and lemon zest, will add a special aroma to the baked goods. Decorate the baked goods according to your own taste, beautifully decorated with strips of dough or simply covered with a layer; in this case, you need to pierce the surface in several places to allow steam to escape.
Ingredients:
- yeast dough – 700 g;
- yolk;
- apricots – 400 g;
- zest of one lemon, vanillin, sugar;
- starch - 1 tbsp. l.
Preparation
- Thaw the dough, use 2/3 for the base, distributing it in a baking dish.
- Wash the apricots, remove the pits, dry and sprinkle with starch.
- Place the filling in the mold, sprinkle with zest, sugar and vanilla.
- Decorate the top with the rest of the dough and brush with yolk.
- Bake the pie for 30 minutes at 190.
Anyone can bake a delicious classic apricot pie. Can be used classic recipe crust or supplement it with fermented milk base and baking powder. As a result, a lush, deliciously aromatic pie will be fragrant on the table in just 40 minutes.
Ingredients:
- eggs – 4 pcs.;
- flour – 2.5 tbsp;
- sugar – 1 tbsp;
- baking powder;
- apricots – 6-8 pcs.;
- starch.
Preparation
- Beat the eggs until fluffy, adding sugar.
- Mix flour with baking powder, add to dough, stirring gently.
- Pour the dough into the greased form, distribute the apricot slices, previously sprinkled with starch, on top.
- Bake for 40 minutes at 180.
A delicious yeast pie with apricots in the oven will take a lot of time to make, but the lush and aromatic result is worth every minute spent. It is better to knead the baked goods at raw yeast, homemade milk and fatty oil (82.5%), so the baked goods will come out especially airy. Choose fruits that are firm and slightly unripe.
Ingredients:
- apricots – 700 g;
- sugar – 150 g;
- yeast – 25 g;
- warm milk – 100 ml;
- sugar – 1 tsp;
- oil 82.5% - 150 g;
- eggs – 2 pcs.;
- milk – 200 ml;
- sugar – 150 g;
- flour – 600 g.
Preparation
- Mix the ingredients for the dough and place in a warm place.
- Combine all the ingredients for the dough, pour in the risen dough, knead a soft, sticky dough, add sifted flour.
- Leave the dough warm, kneading it three times.
- Wash the apricots, remove the pits and dry.
- Distribute 2/3 of the dough in the mold, add the filling, sprinkle the slices with sugar.
- Decorate the top with the remaining dough.
- Bake for 35 minutes at 18.
This original pie with apples and apricots differs from others in its preparation technology. In this case, the filling is poured into the mold first, followed by the dough. The finished delicacy is placed on a dish with the fruit facing up. The result is an incomparable delicacy with a fluffy crumb and a caramel crust on the surface.
Ingredients:
- apple – 1 pc.;
- apricots – 5 pcs.;
- cane sugar – 100 g;
- cinnamon – ½ tsp;
- eggs – 3 pcs.;
- sugar – 150 g;
- baking powder;
- flour – 1 tbsp.;
- butter – 150 g.
Preparation
- Beat eggs with sugar, add flour and baking powder.
- Continuing to beat, add soft butter.
- Generously grease the bottom of the pan with butter, add brown sugar, arrange apple and apricot slices, and sprinkle with cinnamon.
- Pour the dough on top.
- Bake the pie for 35 minutes at 190.
A delicious and quick apricot pie can be prepared in the form of a tart. To do this, a “basket” of dough is baked separately and then filled with filling, in this case from fruit slices and buttercream with mascarpone. Cream cheese can be replaced with cheaper cottage cheese, it is needed for the density of the cream.
Ingredients:
- butter – 150 g;
- yolk – 2 pcs.;
- powdered sugar – 120 g;
- flour – 270 g;
- vanillin;
- mascarpone – 200 g;
- cream – 33% - 120 ml;
- sugar – 20-50 g;
- apricot slices – 20 pcs.
Preparation
- Grind sugar, butter and flour into crumbs.
- Add the yolks, knead into a stiff dough, cool for 30 minutes.
- Distribute the dough in the pan, forming sides.
- Bake for 20 minutes at 180. Cool.
- Whip cold cream with sugar and vanilla.
- Add mascarpone, stirring gently.
- Boil apricot slices in sugar syrup for 5 minutes.
- Place the cream in the basket and distribute the caramelized apricots on top.
Apricot pie in a slow cooker
Every novice cook can bake a pie with canned apricots using a slow cooker. The device will cope perfectly with baking, you will get an excellent fluffy pie, decorated with juicy fruit slices. The latter need to be strained from the syrup and dried a little with dry cloths.
- margarine or butter – 100 grams,
- chicken eggs – 2 pieces,
- flour – 200 grams,
- sugar – 150 grams,
- baking powder – 1 teaspoon,
- salt – 1 pinch,
- apricots – 4-6 pieces,
- cherry - to taste,
- raspberries - optional.
Delicious pie with fresh apricots recipe with photos:
Wash the apricots, dry them on a towel or napkin, remove the pits and cut into small slices. Use only fresh apricots (I don’t recommend cooking with canned ones, they are juicier and the dough can be very wet, and the aroma will not be the same).
Remove pits from cherries and drain off excess juice (if any). You can also add a few raspberries to the pie (optional). It is better to place raspberries in the middle of the pie for beauty.
Remove margarine or butter from the refrigerator in advance (we will need softened, but not melted).
Place the soft butter mixture in a bowl. Add sugar.
Beat with a mixer for 2 minutes at low speed, then increase the speed and beat for another 3 minutes.
Add eggs to this mixture and beat until smooth and fluffy.
Pour baking powder into the dough and add a small pinch of salt). Baking powder can be replaced with slaked soda in vinegar (0.5 tsp soda per 1 tsp vinegar).
Add flour in several stages (be sure to sift it, it will add additional fluffiness and airiness to the cake) and mix. The consistency of the dough should be like very thick sour cream. You can add vanillin to the dough to taste, but it is not necessary.
Place the dough in a baking pan (if your pan is not silicone, be sure to grease it with odorless vegetable oil).
Place apricot slices onto the dough, lightly pressing them into the dough. Do not press too much, about halfway, so that the finished cake has a beautiful design on top.
Arrange the cherries (I don’t recommend using a lot of berries, otherwise the pie will be too sour); you can also add a few raspberries if you wish.
Preheat the oven in advance, place the pie with fresh apricots and bake at 180 degrees for 35-40 minutes.
Allow the cake to cool completely in the pan, then carefully transfer to a plate and decorate as desired (you can sprinkle with powdered sugar or make a pattern with condensed milk).
