home Fence Salad with pineapple and corn. Salad with chicken, pineapple and corn Pineapple corn eggs

Salad with pineapple and corn. Salad with chicken, pineapple and corn Pineapple corn eggs

Description

Three ingredients make a simple and incredibly tasty salad - you won’t notice how it mysteriously disappears from the salad bowl! Typically, such salads include a larger range of products: eggs, chicken fillet or ham, and some even make it with Chinese cabbage. But, as our recipe today confirms, a long list of ingredients is not a prerequisite for a delicious salad!

I prepared a salad with pineapple, corn and cheese for a holiday dinner - so what? When it was time to set the table, there were still a couple of spoons left at the bottom of the bowl :)

Well, I tried it several times while I was cooking, and then a couple more spoons, then my husband tried it, and then the children - lovers of sweet corn - decided to taste it :) so I recommend it - despite the minimum ingredients, the salad turns out wonderful!

Ingredients:

Half a can of canned pineapple pieces;
2/3 cans of canned corn;
100 g of hard cheese (preferably the salty variety);
Sauce for dressing.

Since I don’t buy mayonnaise, I use homemade sauce to dress the salad, which is easy to prepare, tastes very similar to mayonnaise, and has a healthy composition. For the sauce (enough dressing for 2 servings of salad):

3 tablespoons of sour cream;
1 tablespoon of aromatic vegetable oil (sunflower or olive);
0.5 tablespoon of lemon juice;
0.5 teaspoon paste mustard;
Salt, ground black pepper - to your taste.

Instructions:

We are preparing the dressing. Combine vegetable oil, mustard, lemon juice, salt, pepper in a bowl and mix thoroughly. Add sour cream (any fat content - this does not affect the taste, but the thickness of the sauce), and mix well again until smooth. Delicious homemade mayonnaise is ready.

Now let's prepare the ingredients for the salad. Catch the pineapples from the juice and chop them a little. Salt the liquid from the corn. Grate the cheese on a coarse grater.

Mix all the ingredients in a salad bowl and season. Taste and add salt or additional pepper if necessary.

The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article I offer 3 excellent step-by-step recipes for making salad with chicken and pineapple. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.

Also check out our great selection of new holiday salads.

Salad with chicken and pineapple, cheese and corn

This is the most classic version of preparing a salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.

The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.

Ingredients:

chicken breast - 1 pc.
corn - 1 small can
boiled eggs - 3 pcs.
pineapples - 300 gr.
hard cheese - 200 gr.
mayonnaise

Step-by-step preparation of a classic salad with chicken and pineapple.

Recipe for salad with chicken, pineapples and prunes.

Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.

This salad is made in layers. This can be done in a large salad bowl or on a platter. Or you can serve it in portions in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.

Ingredients:

boiled chicken breast - 1 pc.
canned corn - 300 gr.
dried prunes - 200 gr. (not smoked)
mayonnaise - 150 gr.
greens - for decoration

How to prepare a salad with chicken and pineapples and prunes.

How to make salad with chicken, mushrooms and pineapple

There are recipes for salad with pineapple, chicken and mushrooms. And this is also a rather interesting combination of tastes. Try this salad and you might find yourself a fan. This salad is laid out in layers.

Ingredients:

chicken breast - 1 pc.
fresh mushrooms - 450 gr.
onions - 1 pc.
boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
canned pineapple - 300 gr.
hard cheese - 150 gr.
mayonnaise - to taste
salt pepper
frying oil

Method for preparing salad with pineapple and mushrooms.

Here are some simple recipes for making salad with chicken and pineapple. Cook with pleasure and everything will be delicious!

Fresh, bright salad with pineapples, prepared in layers - a decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

boiled chicken breast – 1 pc.
onion – 1 pc.
vinegar – 1 tsp.
eggs – 5 pcs.
cheese – 200 g
canned pineapples (rings) – 1 jar 500 ml
sour cream – 5 tbsp.
mayonnaise – 7 tbsp.
garlic – 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will prepare a light, delicate salad, so we will do without mushrooms, which still weigh down the dish. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

boiled chicken meat – 250 grams;
hard-boiled eggs – 3-4 pcs.;
canned pineapple – 250 grams;
hard cheese - approximately 120-150 grams;
light fat mayonnaise for dressing;
a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can eat it with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an extraordinary dish. It would seem that it consists of the most ordinary products, but the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, and the juiciness of bell pepper create a wonderful and incredibly tasty combination. And such beauty is very worthy of taking its place on the holiday table. By the way, you can prepare a similar pineapple salad with cheese for the New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on all the necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

Canned pineapple – 120 g
Canned corn – 100 g
Bell pepper – 1 large
Chinese cabbage – 2 large leaves
Hard cheese – 80 g
Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted off the moisture and chopped the leaves of Chinese cabbage into small pieces. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then I finely chopped the bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And put out some canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms and onions. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast – 500 gr
canned pineapple – 300 gr
canned champignons – 230 gr
Russian cheese – 150 gr
onions - 1 pc.
walnut – 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First of all, let's cook the chicken breast. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, place the meat in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or crushed using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then remove the cling film, thanks to which the food does not stick to the walls of the dish.

Your culinary imagination will tell you how to decorate the finished dish. I topped it with cheese and added some fresh parsley and cranberries for a brighter, more festive look. It is better for this salad to rest in the refrigerator for a couple of hours before serving so that the layers are properly soaked.

Prepare this simple and delicious salad for your holiday table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples are an excellent ingredient for salads. Even a small amount of pineapples added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to boil it first. No less tasty pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

Crab sticks – 150 gr.,
Eggs – 3 pcs.,
Hard cheese – 100 gr.,
Canned pineapples – 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Cut the canned pineapple rings into cubes.

Cut crab sticks into small cubes.

All ingredients are ready. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated egg whites on top. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For the salad, you can buy fresh pineapple, fillet it and cut it into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen vegetable mixture, you can boil it and use it in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs - 3 pcs.,
pineapple pieces in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce

We thoroughly wash the chicken meat in warm water and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour sunflower oil into a heated frying pan and add chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

chicken leg - 2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onions - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4th layer - crab sticks

, https://finecooking.ru , http://www.kushat.net , http://namenu.ru , http://naskoruyuruku.ru

All recipes are carefully selected by the culinary club of the website website

The combination of tender chicken meat with sweet juicy pineapple seems like a genius culinary discovery to me. Firstly, the bright, rich taste of pineapple perfectly sets off the rather neutral-tasting chicken meat, allowing it to sparkle with new colors in the dish. Secondly, this fruit gives the dryish boiled chicken breast additional juiciness, making it easier and more pleasant to chew. In addition, pineapple contains enzymes that facilitate easy digestion and absorption of protein foods such as meat, and therefore, it improves digestion, activates metabolism in the body and thus helps to get rid of excess weight.

The salad with chicken, pineapple and corn, which I will prepare today, is simply a storehouse of taste and benefits, so it is suitable not only for the holiday table, but also for daily use. It combines boiled chicken fillet with a variety of healthy vegetables and fruits. Tender chicken and boiled eggs give this salad a delicate taste and soft texture, while vegetables and canned pineapple give it a piquant sweetness and a taste of summer freshness. Salad with pineapple and chicken breast, prepared according to this simple recipe, gives you a feeling of fullness for a long time and does not contain extra calories. A very tender and tasty snack for the whole family!

Useful information How to prepare salad with chicken, pineapple and corn - a recipe for a simple and easy chicken salad with step-by-step photos

INGREDIENTS:

2 chicken fillets (500 g)
6 eggs
250 g canned pineapples
1 small can of canned corn (170 g)
2 fresh cucumbers
1/2 large onion
80 g mayonnaise

COOKING METHOD:

1. To prepare a salad with chicken, pineapple and corn, first boil the chicken fillet in boiling water for 30 - 40 minutes, cool and cut into cubes.

2. Cut fresh cucumbers into small cubes and place in a salad bowl with the chicken. If the skin of cucumbers is thick and rough, it is better to cut it off.

3. Hard-boil the eggs, peel them and cut them into small cubes.

4. Chop the onion very finely and add to the rest of the ingredients.

5. Cut canned pineapples into small cubes and place in a salad bowl.

6. Drain the brine from the corn and add it to the rest of the ingredients.

7. Salad with pineapple and chicken breast, salt and season with mayonnaise.

8. Mix all ingredients thoroughly.

Delicate spicy salad with chicken, pineapple and corn is ready!

Almost the entire composition of the salad is indicated in the title. If you boil chicken fillet and eggs in advance, dry canned pineapples and corn kernels, then cutting and assembling will take a minimum of time. Seasoned it and went straight to the table. There are no strict proportions, increase the amount of those products that are most to your taste. Excessive sharpness, sharpness, and spicy notes are not needed in a salad with chicken, pineapple, corn, cheese and egg. Its advantages are tenderness and sweetness.

Season with mayonnaise, salt and pepper just before serving. Then the salad will retain its freshness and will not seem like yesterday.

To prepare the salad you will need the ingredients according to the list.

Cool the chicken fillet boiled in salted water, then cut into fairly large cubes.