Black pearl salad. Black Pearl Salad - beautiful and very tasty How to prepare black pearl salad

As a rule, no holiday table is complete without salads. They are prepared both for birthdays and for New Year. We invite you to diversify your holiday table and prepare the “Black Pearl” salad with prunes. The original presentation, as well as the taste of the dish, will delight and surprise guests.

In the article you will read what benefits the dish brings to the body, how to prepare it and useful tips from chefs.

The benefits of salad

Black Pearl salad is not only very tasty, but also healthy. It includes prunes, which are famous for their large amount of vitamins. These are calcium, iodine, zinc, manganese, sodium, iron and many other useful microelements and vitamins.

If you add prunes and nuts to a dish, a person’s performance, both mental and physical, increases for the whole day. It also improves immunity, restores vision, etc.

Walnuts (like prunes) contain a large amount of useful vitamins and substances. They help restore the body after the winter period and improve health. These are vision, gastrointestinal tract and much more.

Since the Black Pearl salad contains healthy products, you should try to prepare it for every holiday to improve and heal the body. It will diversify your menu and become a table decoration.

Ingredients

To prepare the Black Pearl salad with prunes, prepare the following ingredients:

• Boiled eggs - 2 pcs.
• Butter - 60 gr.
• Hard cheese (Dutch) - 250 gr.
• Prunes (preferably pitted) - about 100 g.
• Small pack of crab sticks - 200-250 gr.
• Nuts - ½ tbsp. l.
• Salt and mayonnaise to taste.
• Greens and corn for decoration.

When the ingredients are ready, you can start preparing the original dish. You don’t have to stick to the recipe, because every housewife puts in what is preferable in her family.

Black Pearl Salad: Recipe

First you need to steam the prunes. Pour hot water or boiling water over it for 30 minutes. Then you need to make small cuts on the side of the prunes and stuff them with small pieces of nuts.

Now boil the eggs and cut them into very small cubes or grate them on a coarse grater. Grate the cheese and crab sticks on a coarse grater, and the cold butter on a medium grater. Now lay out the prepared products in layers.

Rub the eggs into the bottom of the salad bowl, and then some crab sticks (about a quarter). Lubricate all this with a small amount of mayonnaise. Then rub 125 gr. cheese and butter.

Now lay out all the whole prunes with nuts, and on the next layer - the remaining crab sticks. Lubricate everything with mayonnaise. The salad should be finished with cheese and butter. The dish is ready. Put it in the refrigerator, because it needs to brew. It's best if the salad sits overnight. If the dish needs to be served after a few hours, then put it in the refrigerator for 60 minutes.

Now you need to decorate it in an original way. Greens, walnut kernels, corn, wild berries (strawberries, blueberries, cranberries) are great for presenting the dish.

The result was an original, tasty and beautiful “Black Pearl” (salad). The photo will show you what kind of presentation you can make.

Pitted prunes are more expensive, so you can take them with pits. To remove them easily, scald the fruits with boiling water. When the prunes are soft, you can quickly and easily remove the pits.

If you are preparing a dish from homemade eggs, you need to cook them for about 13 minutes. After cooking, put them in cold water - then you can clean them faster. Butter should only be taken chilled. It's best to put it in the freezer in advance.

Many housewives add dried apricots and canned pineapple to their salad. These ingredients add piquancy and sophistication to the dish. You can also decorate the dish with pineapple and dried apricots to emphasize the brightness and attractiveness of the dish. For a beautiful presentation, place a ring in the salad bowl into which you will grate the food. When you remove it, the salad will be smooth and round.

Some housewives replace it with shrimp. It turns out the salad is more original. To make the dish more tender and airy, you can rub the puffs over a salad bowl while hanging. White wine or champagne goes well with it.

If you have chicken fillet, you can add it to the dish. It goes well with pineapples and crab sticks. The taste is delicate, there is a sweetish aftertaste. Experiment, fantasize, add your favorite ingredients, and you will surprise your guests with an exquisite, original, beautiful dish.

Good day to all those who strive for variety in their daily diet. If you are tired of monotonous dishes and want to please yourself and your loved ones with a new treat, you have come to the right place. Today, for example, we will look at an interesting recipe for “Black Pearl” salad with prunes. In addition, our dish is perfect for adding variety to holiday tables - to dilute the usual “Olivier” or “Shuba”.

As you may have guessed, the salad is quite original, and prunes will play the role of an excellent addition. This will especially please those who love this type of dried fruit. Try to buy soft fruits, if possible - this indicates the quality of the prunes.

Specifically, our version will be slightly different - we use olives, but you decide for yourself what you like best. The compatibility of both products is quite great. If you wish, you can slightly diversify the presented recipe by adding your own ingredients that you find in the kitchen. But first, we recommend purchasing the necessary composition, so as not to be distracted in the future, and together with us prepare “Black Pearl”, which is unlikely to leave anyone indifferent. Let's get started.

Ingredients:

1. Fillet – 1 piece

2. Walnuts – 70 g

3. Eggs – 3 pieces

4. Hard cheese – 150 g

5. Smoked cheese – 20 g

6. Olives

Cooking method:

We start preparing the salad, as usual, with meat. Today we will use chicken fillet. If you want, you can immediately take veal or pork - the main thing is to choose parts so that they contain a minimum number of veins and films.

1. Chicken breast needs to be boiled, and then remove unnecessary fragments, if any, and finely chop. Set aside while we prepare the rest of the ingredients.

Tip: if you don’t know how best to cook chicken breast, we present a simple and useful method for this matter. Take a deep bowl and pour some sunflower oil. To taste, add Provençal herbs, curry and pepper. Mix the contents. Next, wash and dry the chicken breasts well, and then coat them in the sauce. After about ten minutes, put it in a frying pan and fry for half a minute on each side. Afterwards, we put it all into the sleeve and close it. Place in the microwave for 5-7 minutes. We take it out and can use it as a meat “filling” for a salad.

2. Grate the cheese on a coarse grater. It is best to use a hard grade product, like Russian and similar ones.

3. Peel the specified amount of walnuts and place them in a blender. You need to grind it to a small crumb state.

4. It is advisable to hard-boil the eggs in advance, peel them, and then pass them through a coarse grater.

6. Take the olives and finely chop each one.

We collect:

7. Now you can start assembling the salad. The first layer, as often happens, is chopped meat. Place on a plate and distribute evenly across the bottom. Spread the meat layer with mayonnaise – you don’t need to add too much just yet.

9. Use chopped olives for nuts. There is no need to put them too tightly and too much - the main thing is that they are there. Fill this layer with mayonnaise - it is best to form a mayonnaise grid.

10. Spread the shredded cheese. Here, try not to spare the product and at the same time, ensure even distribution. Pour mayonnaise again and gently spread over the surface of the salad. Try not to press down the dish too much so that it retains its tenderness and airiness.

11. To give our salad a more piquant taste, grate a little smoked, or as it is also called, sausage, cheese onto the mayonnaise layer. You don't need a lot - just a small amount is enough to add variety.

12. Place a layer of grated eggs. Now you need to add just a little salt. Fill the whole thing with mayonnaise and also carefully spread it over the surface. Here you can no longer regret it and pour it so that the entire top layer is covered with this ingredient.

13. Place the finished dish in the refrigerator overnight, and just before serving, take it out and decorate it a little. To do this, grate the cheese through a fine grater directly onto the salad, and place pitted olives in the middle - this is the very product that gives the salad its name. We create an imitation of snow using a tiny amount of cheese, passed through a grater. Our holiday salad is ready to eat. We wish you and your loved ones bon appetit.

Calories: Not specified
Cooking time: Not specified

An interesting and tasty salad with the unusual name “Black Pearl” will become a beautiful variety for the festive/banquet table, so if you are looking for such salads, be sure to try this detailed recipe with step-by-step photos. The main taste in this salad comes from crab sticks; cheese and chicken eggs, which are rubbed with small shavings, are responsible for the tenderness. Well, actually, the highlight of the salad is the black pearl, which is made from prunes, first stuffed with walnuts. The taste of this salad is very interesting, the salad can be served to each guest in a portioned bowl, or you can make it in a beautiful split form if you have a large number of guests. I would like to show you others.

- crab sticks – 100 gr.;
- chicken eggs – 2 pcs.;
- hard cheese – 80 gr.;
- prunes – 5-6 pcs.;
- peeled walnuts – 5-6 pcs.;
- salt, pepper - to taste;
- mayonnaise – 2-3 tbsp.

Step-by-step recipe with photos:

Wash the chicken eggs and place them in a ladle, add cold water, add a pinch of salt, and place on the stove. Boil the eggs for 8-10 minutes, then remove the ladle under cold water and let the eggs cool. Peel the eggs from their shells and grate them on a fine grater.




Choose chilled crab sticks; if the sticks are frozen, give them time to thaw in advance. Cut the sticks into small pieces; you can also grate the sticks.




Grate hard cheese into fine chips. You can use your favorite cheese, here we use Dutch cheese.




Soak the prunes in hot water for 10 minutes, then dry. Cut each prune in half, but not all the way. Stuff prunes with walnuts.

Assemble the salad. The first layer of salad is chicken eggs, the second layer of salad is crab sticks, the third layer is cheese, the fourth layer is prunes. Spread each layer with mayonnaise, salt and pepper to taste. Let the salad sit for an hour or two and you can serve. It has an interesting taste and this one is a must try.





Bon appetit!

If you are wondering how to surprise your guests at your next feast, then we have a simple but tasty offer - the Black Pearl salad. An interesting point about this dish is that it actually contains dark shells with a secret - prunes with nuts. Many people remember this childhood delicacy, but if you are not familiar with it, then don’t miss the chance!

As usual, let's start with the basics. A simple dish with an amazing array of sweet and salty combinations. An excellent appetizer that can serve as a full second course due to its nutritional value. And its plus is that this nutritional value is very useful, thanks to natural plant products.

List of ingredients:

• 2 eggs;
• 50 grams of peeled walnuts;
• 250 grams of crab sticks;
• 100 grams of prunes;
• 50 grams of butter;
• 220 grams of hard cheese;
• 50 ml. mayonnaise.

Recipe for black pearl salad with prunes:

1. First you need to steam the prunes. To do this, pour boiling water over it in a small bowl, cover with a saucer and let stand for 10 minutes.
2. At this time, throw the walnuts into a dry frying pan. Dry them over low heat for 4-5 minutes.
3. You need to make a small cut in the prunes to insert one nut at a time.
4. The eggs need to be boiled until the yolk is firm; this is about 12 minutes of boiling time. Next, cool under cold running water, remove the shell and grate.
5. Remove the crab sticks from the protective bag and finely chop.
6. Grate hard cheese.
7. Place the butter in the refrigerator first. When it is hard enough, you need to grate it too.
8. Start forming the salad with one egg. It lies on the bottom of the plate and is smeared with mayonnaise.
9. Then take 1/2 of all the crab sticks, place them in a layer above, add the sauce.
10. 1/2 part of the cheese covers the sticks, 1/2 part of the butter is placed on it.
11. Place all the prunes on the yellow mixture.
12. Place the remaining half of the crab sticks on the black pearls and apply mayonnaise.
13. Cheese, butter, egg are repeated. Next, the salad is either greased or not - it all depends on your desire. Garnish with herbs or nuts.

Tip: the type of cheese must be hard. It will keep its shape and will not greatly affect the other taste qualities of the products. Choose Russian, Dutch, Parmesan and others similar. In addition, they are easier to work with.

With dried fruits

This salad variation suggests replacing prunes with two other ingredients. They may not give exactly that rich dark color, but at the same time they add more variety to the dish. Moreover, they do not need to be pre-processed.

List of ingredients:

• 3 eggs;
• 50 grams of raisins;
• 1 pack of crab sticks;
• 220 grams of hard cheese;
• 50 grams of dried apricots;
• 40 grams of chilled butter;
• 7 tablespoons of mayonnaise.

Black pearl salad recipe:

1. Set the eggs to boil hard. Cool, peel, grate.
2. Mix raisins and dried apricots.
3. Remove crab sticks from individual plastic packaging and grate.
4. Grate the butter and cheese into separate containers.
5. Prepare the dish.
6. Place half of the grated eggs on the bottom layer. Spread with white sauce.
7. Next comes a layer of crab sticks, which is also smeared.
8. Half the cheese is placed in a third layer without mayonnaise.
9. Place one part of butter on top of the cheese.
10. Raisins and dried apricots are completely poured into the butter as a single layer.
11. Place the remaining half of the crab sticks on them, which should be coated with dressing.
12. Next comes the cheese and butter again in the same sequence as before.
13. The second half of the eggs completes the salad. You need to press them down a little so that the layers do not move apart.
14. Cool the salad in the refrigerator. Decorate as desired.

Tip: you can add a mixture of nuts to dried apricots and raisins: cashews, pine nuts, hazelnuts. You can make thin individual layers with these, just coat them well with sauce. This will enrich the salad even more, but don't overdo it. After all, this is an appetizer, not a dessert.

With olives

Sweet foods can be replaced with completely salty ones. As a result, the dish will not lose either its aesthetic appearance or taste, since a specific set of ingredients can embrace many experimental products.

List of ingredients:

• 1 chicken fillet;
• 1 can of olives;
• crushing shelled walnuts;
• 3 eggs;
• 150 ml classic yogurt;
• 2 cloves of garlic;
• 100 grams of hard cheese;
• 2 small fresh cucumbers;
• a bunch of dill;
• spices.

Black pearl salad recipe:

1. First we make the sauce. To do this, you need to peel the cucumbers and grate them on a fine grater. And it’s better to completely beat it in a blender. Mix the mixture with yogurt and a few pinches of chopped dill. Pass the garlic through a press and add to the sauce. Add salt.
2. Next you need to take the chicken and boil it. You can add a bay leaf to the water. Cook for 20 minutes, then remove and cool.
3. Boil the eggs until the yolk is firm, remove the shell and cut into cubes.
4. Grate the cheese.
5. Open the jar of olives and pour out the liquid. Cut the olives into halves.
6. Dry the walnuts a little in the oven, microwave or in a dry frying pan. Chop a little with a knife.
7. Cut the chicken into cubes.
8. The first layer is meat. It is smeared with sauce.
9. Nuts are sprinkled on top.
10. Place olives on them and pour dressing over them.
11. Next come the eggs. Apply white sauce.
12. The whole mass is covered with grated cheese on top. Decorated with remaining herbs and olives.

Black pearl salad with prunes

This recipe is particularly delicious. Crab sticks give way to a more expensive product, which makes the salad acquire a milder taste.

List of ingredients:

• 0.5 kg shrimp;
• 50 grams of chilled butter;
• 100 grams of prunes;
• 1 small pack of mayonnaise;
• 3 eggs;
• crushing walnuts;
• 180 grams of hard cheese.

Black pearl salad with prunes recipe:

1. Boil shrimp and peel. Cut into small pieces.
2. Grate cold butter.
3. Pour boiling water over the prunes and let stand for 10 minutes to soften.
4. At this time, dry the nuts a little in the oven, microwave or in a dry frying pan.
5. Make a small cut in the prunes with a knife, then insert the nut into it.
6. Boil the eggs until the yolk is firm, cool under running water, remove the shell and grate.
7. Grate the cheese.
8. You should start laying out the salad with half of the whole egg.
9. Next, 1 part of all shrimp is laid out on it. Lubricated with mayonnaise.
10. The next layer is half the cheese. Half the butter goes on top of it.
11. Prunes and nuts are laid out on the yellow mass.
12. The second part of the shrimp is placed on it in an even layer and soaked in white sauce on top.
13. Next are the remaining cheese and butter.
14. The second half of the egg remains on top of the salad.

Tip: You can change the salad layers as you wish. So, for example, shrimp can go first. Or the salad can be tall: for this, the ingredients are repeated not twice, but three times. The salad will just be smaller in diameter. The main thing is not to miss the moment: all layers must be the same for the salad to stand. Use a pastry ring for a neater shape, plus it makes it easier to compact each floor.

With beef and quail eggs

The most unusual recipe of all. The products are strikingly different from the original ones. But this does not mean that it has no right to exist! After all, the idea remains the same.

Grocery list:

• 250 grams of beef;
• 10 quail eggs;
• 250 grams of cheese;
• 1 small pack of mayonnaise;
• two handfuls of walnuts;
• 1/2 stick of butter;
• 150 grams of prunes;
• dill.

How to assemble black pearl salad:

1. Check the beef for excess veins and fat and remove them. Then let it cook for an hour and a half. Add bay leaf and salt to taste.
2. While the meat is cooking, pour boiling water over the prunes for 10 minutes and dry the walnuts in a dry frying pan.
3. Boil the eggs, peel and cut.
4. Grate the cheese and butter into separate bowls.
5. Cool the finished meat and tear it into thin fibers. Fry them a little in sunflower oil with spices.
6. Prepare a dish for salad presentation.
7. Place eggs in the first layer. Lubricate them a little with mayonnaise.
8. After this, sprinkle with cheese.
9. Carefully place prunes on top of the cheese. Grease with mayonnaise.
10. Next add the meat. Top with sauce again.
11. Sprinkle walnuts on top. If desired, they can be chopped with a knife or rolling pin.
12. After the nuts, spread the remaining butter.
13. Garnish with remaining prunes.
14. Place in the refrigerator for 2 hours. Then you can serve it on the table.

Tip: quail eggs are a delicate product. To hard-boil them, 2-3 minutes in boiling water is enough. There is no need to cook them longer - they may begin to taste bitter and the protein will become rubbery. In addition, the beneficial properties of the product will be lost. .

From the recipes you can judge that the Black Pearl salad is a haven for the culinary imagination. Maintain the correct proportions and do not forget about the main idea of ​​​​this salad - the dark layer. To surprise your guests next time, try cooking them one of the options provided. Positive reviews will not take long to arrive!

Salad "Black Pearl"- airy, seductively appetizing, tasty and beautiful. A very simple recipe for layered salad - an original dish that will look very impressive on the holiday table. Please your family and guests with a beautiful and satisfying dish - salad with olives and cheese. You can not only provide delicious food, but also pleasantly surprise those present.

Let's see what we need to prepare.

Ingredients:

• hard cheese - 150 grams;
• one jar of pitted olives;
• mayonnaise - 300 grams;
• salt to taste;
• one chicken fillet;
• walnuts - 50-80 grams;
• three chicken eggs.

Salad "Black Pearl". Step by step recipe

1. We start preparing the Black Pearl salad with the meat component. Cut one boiled chicken fillet into small cubes (I use chicken and boil it in salted water with spices, but you can also use pork or veal. Any meat will go with this salad).
2. Grate 100 grams of hard cheese for salad on a coarse grater.
3. Grind the peeled walnuts using a blender (if the nuts are not very dry, dry them a little in a dry frying pan).
4. Boil three chicken eggs in salted water, peel and grate on a coarse grater (it’s good when the eggs are homemade - they are yellow and look amazing in a salad).
5. Take several olives (10 pieces) and chop them finely.
6. When all the ingredients are prepared, you can begin to form a tender and amazingly tasty dish.
7. We will form the salad in layers - on a beautiful flat dish.
8. Place finely shredded chicken in the first layer on the dish, distribute the meat evenly over the entire surface of the dish and grease with mayonnaise.
9. Sprinkle chopped walnuts onto the meat as a second layer.
10. Place finely chopped olives on the nuts and coat the tops of the olives thoroughly with mayonnaise.
11. Sprinkle the fourth layer evenly with grated cheese and make a mayonnaise mesh.

Advice: For a piquant taste, you can grate a little smoked sausage cheese onto the hard cheese.

1. On the cheese layer we form the last layer of eggs (you can add a little salt if desired) and coat thoroughly with mayonnaise.
2. The “Black Pearl” salad with olives and chicken is ready and now let’s start decorating the dish.
3. Grate the remaining hard cheese on a medium grater and sprinkle on top of the salad; Place olives in the middle of the dish.
4. Place the salad with olives in the refrigerator to soak.

You can prepare a salad according to this recipe not with boiled meat, but with smoked chicken - amazingly delicious!!!

An original salad with olives and cheese will delight you with its taste. Chicken salad is not only tasty, but also healthy. This dish is a frequent guest in our kitchen.