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home Electrical installation White Birch Salad with Chicken and Mushrooms. “Berezka” salad with chicken fillet. White Birch Salad with Chicken and Mushrooms Olga Matvey White Birch

White Birch Salad with Chicken and Mushrooms. “Berezka” salad with chicken fillet. White Birch Salad with Chicken and Mushrooms Olga Matvey White Birch

There are a lot of salads with chicken and cheese. But I like the Birch salad precisely for the combination of the taste of chicken, cheese, apple and fried onion. This salad is very tasty, filling and looks very impressive on the table if you use your imagination and decorate it in the form of one birch tree or several. Let's move on to the recipe.

To prepare the Birch salad with chicken and cheese we will need:

  • Chicken - 300 g (chicken breast fillet, you can use turkey)
  • Cheese - 200 g
  • Egg - 3 pcs.
  • Apple - 2 pcs. (preferably green, with sourness)
  • Onions - 2 heads (regular, red, white, any will do)
  • Mayonnaise
  • Parsley and some prunes or olives for garnish
  • Vegetable oil for frying

How to prepare salad with chicken and Berezka cheese

  1. Boil the chicken meat, cool and cut into small strips.
  2. Cut the onion into half rings and fry in vegetable oil until golden brown. Cool.
  3. Boil the eggs and separate the whites from the yolks. Cut the whites into cubes, mash the yolks separately with a fork.
  4. Grate an apple, preferably sour, and squeeze out the juice.
  5. Grate the cheese.
  6. Next, the Birch salad is placed in layers in a salad bowl:
    1. Fried onion
    2. Chicken's meat
    3. Egg whites
    4. Mayonnaise (coat everything liberally)
    5. Apple
    6. Yolks.
  7. The salad is carefully spread on top with mayonnaise and decorated with parsley and prunes or olives in the shape of a birch tree - hence the name.
  8. So, our “Beryozka” salad with chicken and cheese is ready!

It is better to make the salad the day before, so that it soaks in overnight and becomes tender.

The salad is traditionally decorated by arranging the ingredients in the shape of a birch trunk, which is how it got its name. The dish is simple to prepare, but it turns out very tasty and satisfying. This salad will be the highlight of your holiday table and will certainly attract the attention of all guests. In this article we offer several recipes for White Birch salad with prunes.

IN classic recipe chicken, prunes and fresh cucumbers are used. The combination turns out to be very delicate and original. The decor in the form of a birch tree gives the dish an elegant look. Treat yourself and your loved ones with such a delicious and beautiful salad.

Cooking time: 35 minutes
Number of servings: 4

Ingredients:

  • chicken breast, fillet (300 g);
  • fresh champignons (300 g);
  • chicken egg (3 pcs.);
  • prunes (200 g);
  • fresh cucumber (2 pcs.);
  • dill/parsley/other fresh herbs (for decoration, 1 bunch);
  • mayonnaise (200 g);
  • vegetable oil (for frying, 30-50 ml);
  • salt, pepper (to taste);

Preparation:

  1. Boil chicken breast with seasonings, cool in broth, cut into strips.
  2. Wash the mushrooms, dry with a napkin and cut into small cubes. Heat a frying pan and fry them in vegetable oil until cooked. Season with salt and pepper. Cool.
  3. Hard boil the eggs, cool and peel. Separate the whites from the yolks and grate them separately.
  4. Cut the prunes into small strips (if desired, you can pre-soak them in boiling water for 15 minutes). Leave 2-3 pcs. for decorating the salad.
  5. Cut the cucumbers into strips.
  6. Coarsely chop the greens or tear them into sprigs with your hands.
  7. Layer the salad onto the prepared dish. The first layer is prunes.
  8. The second layer is mushrooms.
  9. The third layer is proteins. Salt and pepper. Make a grid of mayonnaise.
  10. The fourth layer is chicken. Season to taste and cover with mayonnaise mesh.
  11. The fifth layer is cucumbers. Add a little salt.
  12. The sixth layer is the yolks. Grease generously with mayonnaise.
  13. Decorate the salad with prune strips and herbs. An example of decoration can be seen in the photo for the recipe.

We invite you to watch the video recipe for the salad (the sequence of actions is slightly different):

If you want your guests to admire not only the taste, but also appearance salad, we advise you to take a closer look at this recipe. The dish is decorated with birch trees, which are associated with spring and freshness. This decoration, like the whole salad, is quite simple to prepare.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

  • chicken breast, fillet (500 g);
  • chicken egg (4 pcs.);
  • potatoes (medium, 4 pcs.);
  • prunes (200 g);
  • sweet and sour apple (medium, 2 pcs.);
  • mayonnaise (250 g);
  • salt, pepper (to taste);
  • dill/other fresh herbs (for decoration, 1 bunch)
  • bay leaf, peppercorns, salt (for cooking chicken, 2 pcs/5 pcs/0.5 tsp).

Preparation:

  1. Boil the chicken with seasonings, cool in the broth, cut into small cubes.
  2. Cool and peel the eggs. Separate the whites from the yolks and grate them separately on a fine grater.
  3. Cool the potatoes and grate them on a coarse grater.
  4. Finely chop the prunes (if desired, you can pre-soak them in boiling water for 15 minutes to soften them). Leave a few pieces to decorate the dish.
  5. Peel and seed the apples and grate them.
  6. Finely chop the dill.
  7. Place the salad on a plate in layers (in a deep bowl, as in the photo, or on a flat plate, using a salad tray). The first layer is chicken fillet. Season with salt and pepper to taste. Grease with mayonnaise.
  8. The second layer is prunes. Cover with a thin mayonnaise mesh.
  9. The third layer is potatoes. Sprinkle with salt and pepper to taste. Grease with mayonnaise.
  10. The fourth layer is proteins. Make a thin mayonnaise mesh.
  11. The fifth layer is apples. Cover with a thin mayonnaise mesh.
  12. The sixth layer is the yolks.
  13. It is advisable to let the salad brew in the refrigerator for 20-60 minutes (cover with a plate or cling film). Before serving, use greens, prune strips and mayonnaise to make a salad decoration in the shape of a birch tree (see photo).

The dish is ready!

This salad will especially appeal to smoked meat lovers. Pickled mushrooms and onions will add piquancy to the dish. This is an excellent option for a holiday table, since the dish is not only tasty, but also beautifully decorated.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

  • chicken egg (4 pcs.);
  • smoked chicken meat (500 g);
  • onion (1 pc.);
  • prunes (300 g);
  • pickled honey mushrooms (200 g);
  • pickled/salted cucumber (2 pcs.);
  • mayonnaise (200 g);
  • salt, pepper (to taste);

Preparation:

  1. Hard-boil the eggs, cool, peel and grate on a coarse grater.
  2. Separate chicken meat from bones and skins, cut into thin strips.
  3. Peel the onion and chop finely.
  4. Cut the prunes into thin strips. Set aside 1-2 pcs. for decorating the salad.
  5. Drain the liquid from the mushrooms and chop finely.
  6. Drain the brine from the cucumbers and cut them into thin slices.
  7. Tear the parsley into sprigs with your hands.
  8. Place the salad on a prepared flat dish in layers (you can put it in a deep salad bowl). The first layer is prunes. Press down and cover with mayonnaise mesh.
  9. The second layer is chicken meat. Grease with mayonnaise.
  10. The third layer is mushrooms.
  11. The fourth layer is onion. Cover with mayonnaise mesh.
  12. The fifth layer is eggs. Sprinkle with salt and pepper to taste.
  13. The sixth layer is cucumbers. Grease with mayonnaise.
  14. Decorate the dish with strips of prunes, and arrange fresh herbs around the salad. The photo shows an example of salad design.

The salad is ready, you can serve it!

A beautiful salad decorated in the shape of birch bark. A fairly simple recipe that requires readily available ingredients. This dish will decorate anyone festive table and will delight guests with its delicate taste.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

  • chicken egg (3 pcs.);
  • potatoes (medium, 3 pcs.);
  • fresh champignons (300 g);
  • onion (1 pc.);
  • processed cheese (200 g);
  • prunes (150 g);
  • mayonnaise (200 g);
  • dill/other fresh herbs (for decoration, 1 bunch);
  • salt, pepper (to taste).

Preparation:

  1. Boil eggs and potatoes until tender.
  2. Peel and finely chop the eggs.
  3. Grate the potatoes on a grater (large).
  4. Cut the chicken into strips.
  5. Finely chop the onion. Wash the mushrooms, dry and cut into thin slices. Heat a frying pan, fry them with onions in vegetable oil until cooked. Season with salt and pepper, cool.
  6. Grate the cheese on a coarse grater (to make it easier to grate the cheese, first put it in the freezer for 10 minutes).
  7. Cut the prunes into thin strips. Leave a few for decoration.
  8. Coarsely chop the greens or tear them with your hands.
  9. Place the salad in layers on the prepared flat dish. The first layer is potatoes. Flatten, sprinkle with salt and pepper, grease with mayonnaise.
  10. The second layer is prunes. Make a mayonnaise grid.
  11. The third layer is chicken. Grease with mayonnaise.
  12. The fourth layer is eggs. Make a mayonnaise grid.
  13. The fifth layer is mushrooms. Cover with mayonnaise mesh.
  14. The sixth layer is cheese.
  15. Cut the reserved prunes into strips, decorate the salad with them, add herbs.

We invite you to watch the details of salad decoration, as well as the entire cooking process in the video:

Original puff salad. Each layer gives the dish its own unique flavor. If you like sweets meat dishes– this recipe is for you.

Cooking time: 30 minutes
Number of servings: 4-5

Ingredients:

  • fresh champignons (300 g);
  • boiled/baked chicken meat, fillet (500 g);
  • canned pineapple (200-300 g);
  • prunes (200 g);
  • peeled walnuts (200 g);
  • hard cheese (200 g);
  • mayonnaise (200 g);
  • vegetable oil (for frying, 50 ml);
  • salt, pepper (to taste);
  • parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

  1. Wash the mushrooms, dry with a napkin and cut into slices. Fry them in vegetable oil until golden brown (after the liquid has evaporated, fry for about 7-10 minutes). Season with salt and pepper, stir and cool. Set aside a few slices to decorate the dish.
  2. Cut the chicken into small cubes.
  3. Drain the juice from the pineapples and cut them into small cubes.
  4. Cut the prunes into thin strips. Leave a little for decoration.
  5. Chop the nuts with a knife.
  6. Grate the cheese on a fine grater.
  7. Finely chop the greens. Leave a few large branches for decoration.
  8. Place the salad in layers on the prepared flat dish. The first layer is prunes. Press down and spread with mayonnaise.
  9. The second layer is nuts. Make a thin mayonnaise mesh.
  10. The third layer is mushrooms. Cover with mayonnaise mesh.
  11. The fourth layer is chicken. Sprinkle with salt and pepper to taste. Make a mayonnaise grid.
  12. The fifth layer is pineapples. Cover with a thin mayonnaise mesh.
  13. The sixth layer is grated cheese.
  14. Using mayonnaise, prunes and herbs, form a birch tree. Garnish the salad with mushroom slices. You can see an example in the photo for the recipe.
Before preparing the salad, it is advisable to pour boiling water over the prunes and steam them for 15 minutes. This will make it softer and more tender.

Salad ready!

The salad turns out to be very satisfying and pleasant to the taste. Pickle successfully sets off the sweetness of prunes. Thanks to beautiful decor in the form of a birch tree, such a dish will definitely not go unnoticed.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

  • boiled chicken egg (4 pcs.);
  • prunes (200 g);
  • boiled/baked chicken meat (500 g);
  • onion (1 pc.);
  • marinated champignons/honey mushrooms (200-300 g);
  • pickled cucumber (3 pcs.);
  • mayonnaise (200 g);
  • salt, pepper (to taste);
  • parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

  1. Peel the eggs and separate the yolks from the whites. Grate the whites and yolks separately.
  2. Cut the prunes into thin strips. Leave a few for decoration.
  3. Cut the chicken into cubes.
  4. Peel the onion and cut into thin half rings.
  5. Drain the brine from the mushrooms and cut them into small pieces.
  6. Drain the brine from the cucumbers and cut them into small cubes. Squeeze out excess liquid.
  7. Lay the salad on a flat plate. The first layer is pickled mushrooms.
  8. The second layer is onion. Make a thin mayonnaise mesh.
  9. The third layer is chicken. Season with salt and pepper to taste. Cover with mayonnaise mesh.
  10. The fourth layer is prunes. Make a mayonnaise grid.
  11. The fifth layer is cucumbers. Cover with mayonnaise mesh.
  12. Decorate the edges of the salad with egg whites.
  13. Sprinkle the yolks over the center of the salad.
  14. Use mayonnaise to draw the trunk and branches of a birch tree.
  15. Place the reserved prune strips on the mayonnaise, imitating birch bark.
  16. Make birch foliage and grass from parsley. An example of decoration can be seen in the photo.

We invite you to watch a video recipe for the dish.

A tasty and nutritious salad that will energize you for a long time. It uses the popular combination of chicken and mushrooms, which is originally complemented by prunes. Decoration in the shape of a birch tree gives the dish a festive look.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

  • boiled chicken meat (500 g);
  • onion (1 pc.);
  • fresh champignons (300 g);
  • prunes (200 g);
  • hard cheese (200 g);
  • peeled walnuts (100 g);
  • butter (for frying, 50 g);
  • mayonnaise (to taste);
  • salt, pepper (to taste);
  • parsley/other fresh herbs (for decoration, 1 bunch).

Preparation:

  1. Cut the chicken into small cubes.
  2. Peel the onion, cut into cubes and fry in butter until transparent.
  3. Wash the mushrooms, dry with a napkin and cut into slices. Add mushrooms to onions.
  4. Simmer the mushrooms and onions until the liquid has completely evaporated. Add salt, pepper and fry for 5-10 minutes, stirring constantly. Cool.
  5. Cut the prunes into strips (if the prunes are hard, you can pre-soak them in boiling water for 15 minutes). Leave a little to decorate the salad.
  6. Chop the nuts with a knife (for a richer taste, you can heat them in a frying pan).
  7. Grate the cheese.
  8. Tear the greens into small branches with your hands.
  9. Place the salad in layers on a nice flat plate. The first layer is prunes.
  10. The second layer is mushrooms and onions.
  11. The third layer is chicken. Season with salt and pepper to taste, spread with mayonnaise.
  12. The fourth layer is nuts.
  13. The fifth layer is cheese.
  14. Use mayonnaise to draw a birch trunk.
  15. Place strips of prunes on mayonnaise, imitating birch bark.
  16. Lay out birch foliage with greenery. An example of how to decorate a dish can be seen in the photo for the recipe.

The dish is ready!

An interesting combination of flavors gives the dish originality. The salad turns out satisfying and nutritious. Another highlight of the dish is its original design.

Cooking time: 30 minutes
Number of servings: 5

Ingredients:

  • prunes (200 g);
  • boiled chicken liver (500 g);
  • boiled chicken egg (3 pcs.);
  • marinated champignons (200-300 g);
  • canned corn (200-300 g);
  • hard cheese (200 g);
  • olives (for decoration, 100-200 g);
  • mayonnaise (100 g);
  • sour cream (100 g);
  • garlic (2-3 cloves);
  • parsley (for decoration, 1 bunch);
  • dill (for decoration, 1 bunch);
  • salt, pepper (to taste).

Preparation:

  1. Cut the prunes into thin strips. If desired, pre-soak in boiling water for 15 minutes to soften.
  2. Cut the liver into small pieces.
  3. Peel the eggs and separate the yolks from the whites. Grate them into separate bowls.
  4. Drain the brine from the mushrooms and chop them finely.
  5. Drain liquid from corn.
  6. Grate the cheese on a fine grater.
  7. Drain the liquid from the olives and cut them into small strips with a thin knife.
  8. Pass the garlic through a press or finely chop. Mix mayonnaise with sour cream. Add garlic, salt and pepper. Mix. The salad sauce is ready.
  9. Tear the parsley and dill into small branches with your hands.
  10. Place the salad in layers on a prepared beautiful dish. The first layer is the liver. Season with salt and pepper to taste. Spread with sauce.
  11. The second layer is prunes. Spread with sauce.
  12. The third layer is proteins. Spread with sauce.
  13. The fourth layer is corn. Spread with sauce.
  14. The fifth layer is the yolks.
  15. The sixth layer is cheese.
  16. Draw the trunk and branches of a birch tree with mayonnaise.
  17. Place strips of olives on mayonnaise, imitating birch bark.
  18. Make birch foliage and grass from parsley and dill. An example of decoration is shown in the photo for the recipe.

Bon appetit!

Text: Ekaterina Khrushcheva

5 5.00 / 3 votes

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"White Birch" can decorate any feast. There are various options for its preparation. The ingredients may vary. The most important thing is to design and decorate it correctly.

Subtleties of dish design

The highlight of the design is to give the salad the color of birch bark. The white background should be decorated with black stripes, they can be made from prunes, black olives, and also use purple basil leaves. Particularly sophisticated cooks decorate with black caviar. The background can be created using sour cream or mayonnaise. It would be original to sprinkle grated egg white or light cheese on top. White Birch Salad - a puff salad recipe. You are offered to choose one of two cooking techniques. In the first option, the salad is placed in layers in a deep transparent salad bowl, and the top is shaped like birch bark, and in the second case, it is placed in a flat dish in the form of a birch log. The second option looks much more sophisticated.

Classic recipe

Guests will be pleasantly surprised to see the White Birch salad on the table. The classic recipe includes the following ingredients:

  • 3 eggs;
  • fresh champignon mushrooms - 250 grams;
  • chicken fillet;
  • one onion;
  • 2 cucumbers;
  • prunes - 5-7 pcs.;
  • sunflower oil;
  • mayonnaise;
  • greenery.

It is necessary to fry the champignons and onions in sunflower oil. Boil the chicken fillet, after it has cooled, cut into small slices, chop the cucumbers. Grate boiled eggs. Soak the prunes for a while and then cut into thin strips. The most important thing is to lay out the salad. It is important not to forget to add salt to each layer and coat it well with mayonnaise. The first layer is cucumbers, then chicken, eggs and mushrooms are placed. The top is well coated with mayonnaise or sour cream. You can mix sour cream and mayonnaise, you get an unusual piquant taste. Next, black strips of prunes are laid out. Finally, the White Birch salad is decorated with greens. Green lettuce leaves will look great, creating an imitation of birch foliage.

White birch salad with prunes

This recipe is very similar to the classic one, only in this version you will need a lot more prunes. It is used as one of the layers. For this salad you need the following products:

  • 200 grams of fresh mushrooms;
  • one onion;
  • three eggs;
  • 250 grams of prunes;
  • 300 grams of chicken meat;
  • 2 fresh cucumbers;
  • greenery;
  • sunflower oil;
  • mayonnaise.

Chicken meat is boiled and cut into cubes, onion into half rings. Mushrooms are fried with onions in sunflower oil. After this, they must be placed in a colander to allow excess oil to drain. It is better to cut cucumbers into strips. Eggs in small cubes. Soak the prunes for 8 minutes, dry and cut into small cubes, chop a few into strips to decorate the salad. Next, layers are laid out, each of which is coated with mayonnaise. Prunes are placed at the bottom, then mushrooms and onions, then chicken, eggs, cucumbers. On top of the salad is decorated with diced prunes and herbs. When preparing the White Birch salad, the recipe with prunes (preparation technology) can be changed a little. For example, instead of fried onions, use onions pickled in vinegar instead fried mushrooms put salted or pickled ones.

Chicken and mushroom salad recipe

There are many modifications to the preparation of this dish, and one of them is the White Birch salad with chicken and mushrooms. It will require:

  • boiled chicken meat;
  • 300 grams of fresh champignons;
  • prunes - 7 pcs.;
  • 2 eggs;
  • 2 cucumbers;
  • sunflower oil;
  • mayonnaise;
  • greenery.

First, mushrooms and onions are fried in vegetable oil, boiled chicken breast and cut into small cubes. Cucumbers are chopped the same size as the breast. The eggs are grated. The prunes are filled with water and then thoroughly dried. Next comes the actual design of the salad. It is worth adhering to the following sequence: fried onions are placed down, then the breast, egg white, cucumbers and egg yolk. Each layer is smeared with mayonnaise, and the top one is decorated at your discretion. You can, for example, make weed from dill or parsley and plant pickled mushrooms there.

Cooking option with apples and cheese

There is another recipe famous dish- “White Birch” salad with apples. Here you will need:

  • 3 eggs;
  • one onion;
  • chicken meat;
  • big green apple;
  • cheese 130 g;
  • olives;
  • mayonnaise;
  • sunflower oil.

Preparation

It is necessary to boil the chicken meat and chop it into thin strips. The amount of chopped meat should be about half a regular glass. Hard boil three eggs and grate the yolks and whites separately. The apple is peeled and grated on a medium grater. The onion is cut into rings and fried in vegetable oil. The cheese should also be grated. The order of layers in this recipe should be as follows: fried onions, chicken, egg whites, mayonnaise. Next, lay out the apple, cheese, yolks and mayonnaise again. The top layer can be decorated with olive strips.

Liver salad recipe

With this option, chicken fillet is replaced with liver, and olives are used for decoration. To do this, boil 1/2 kg of liver and grind it on a grater or using a food processor. One carrot and onion are chopped and fried in vegetable oil. You also need to boil two potatoes and four eggs, grind them in a food processor, and separate the whites from the yolks. Next, the White Birch salad itself is constructed. The first layer is boiled liver, then vegetables, then potatoes, yolks and whites. To create the image of a white birch, mayonnaise or sour cream is usually used, and black olives are used for dots. Additionally, you can plant ladybug made from tomato or bell pepper.

White Birch Salad with Crab Sticks

The remarkable thing about this recipe is that it uses pickled or salted mushrooms and crab sticks, which go well with other ingredients.

For this salad you will need:

  • two onions;
  • salted (marinated) mushrooms - 200 g;
  • hard cheese - 200 g;
  • crab sticks - 230 g;
  • lettuce leaves;
  • mayonnaise;
  • vegetable oil.

Onions are fried in vegetable oil, cheese is grated, crab sticks are cut into small cubes. Lettuce leaves are beautifully placed at the bottom of the dish, then half the norm of crab sticks, everything is smeared with mayonnaise, then there is a layer of mushrooms with onions and half of grated cheese, mayonnaise. After which the layers are repeated again. Strips made from prunes are laid out on the top layer of mayonnaise.

Surprise your guests with your culinary skills without spending a lot of money and time on expensive products. Make White Birch salad with prunes. This original salad will cause a storm of delight and positive feedback from your guests.

The main component of our salad is prunes, soak them for 40 minutes in a bowl of boiled water. During this time, you can have time to finely chop the onion and fry it along with finely chopped champignons. Cool it before adding it to the salad.

Set the chicken fillet to cook. Salt the water a little and 10 minutes before the chicken is ready, add allspice and bay leaves. Cool the finished chicken and cut into cubes.

We take a large dish, we will make and serve the salad on it. If you are laying out the birch as a whole, then find a flat, wide dish, and if you are forming one trunk, then a rectangular dish will do.

We put prunes in the first layer; they need to be shaped like a birch trunk. Add some salt to each layer and grease it with mayonnaise. Place a layer of champignons, which are fried with onions, on the prunes greased with mayonnaise. Then comes the chicken meat, put a layer of coarsely grated eggs on top of it, and the last thing on the salad will be diced cucumbers. Gently spread the top of the salad with mayonnaise, this will be the white bark of a birch tree.

The role of black stripes on the birch bark will be played by prunes, cut into strips and laid out on the salad. Lettuce leaves will be the crown of the tree. That's all, our cooking is finished. Let's put this beauty in the refrigerator for three hours. When the salad is well soaked, we put it on the table to surprise the guests.

Birch is a type of multi-layer salad, and its preparation does not require any special culinary skills. Birch is quite simple, but at the same time it is original in appearance and has a delicate taste.

It is best to serve the salad in a deep salad bowl or flat dish. Each of the options provides wide scope for imagination - you can experiment in every possible way with arranging the ingredients.

A salad bowl would be appropriate if the salad is made in the shape of a birch tree, and the dish if it is made in the shape of a log.

Don't limit yourself to just one recipe. By replacing several ingredients you can radically change the taste, based on your preferences.

How to prepare birch salad - 15 varieties

A classic version with a sweet flavor in places and a delicate texture.

Ingredients:

  • Chicken breast - 2 pcs.
  • Onion - 1 pc.
  • Eggs - 3 pcs.
  • Prunes - 100 g
  • Champignons - 200 g
  • Pickled cucumbers - 3 pcs.
  • Parsley - from 3 to 5 branches
  • Sunflower oil - 50 ml
  • Mayonnaise - 100 ml

Preparation:

We prepare all the ingredients: boil the eggs and chicken, pour boiling water over the prunes, chop the onion into cubes and chop the cucumbers. Fry the mushrooms and onions, drain off the remaining fat. The bottom layer is onions with mushrooms, then meat smeared with mayonnaise and cut into strips.

For this layered salad, a flat, oval-shaped dish is suitable.

The final layer includes grated chicken eggs, generously greased with mayonnaise. The third layer is chopped prunes, decorating the dish. We use parsley in decoration as branches and grass.

This option appeared relatively recently and is a striking example of experimentation with components.

Ingredients:

  • Crab sticks - up to 300 g
  • Mushrooms (canned) - 200 g
  • Lettuce leaves - 50 g
  • Green onions- 100 g
  • Processed cheese- 100 g
  • Mayonnaise - 2 tbsp. spoons
  • Prunes - 100 g

Preparation:

First of all, place the lettuce leaves on a flat dish. Next add chopped crab sticks, grated cheese with mayonnaise and mushrooms. Add more chopped green onions. All this is coated with mayonnaise. At the end, add prunes to make it look like tree bark.

A characteristic feature of this salad is the presence of smoked ham in the list of ingredients and an unusual design.

Ingredients:

  • Fresh cucumbers - 2 pcs.
  • Smoked chicken - 500 g
  • Fresh mushrooms- 200 g
  • Bulbs - 2 pcs.
  • Parsley branches - 50 g
  • Eggs - 2 pcs.
  • Potatoes - 2 pcs.
  • Green onions - 50 g
  • Pomegranate seeds - up to 15 pcs.
  • Sunflower oil - 3 tbsp. spoons
  • Prunes - 150 g
  • Mayonnaise - 8 tbsp. spoons
  • Salt - 2 g

Preparation:

Fry chopped onions with mushrooms in oil. Cut the cucumbers and meat into thin pieces. Boil and grate the eggs without combining the white with the yolk. We also grate the unpeeled potatoes.

On a transparent and not very deep salad bowl, first of all, lay out the potatoes greased with mayonnaise and seasoned with salt. Next, mushrooms, chicken and cucumbers sprinkled with egg white. After this, apply sprinkled egg yolk and prunes flavored with mayonnaise.

Next, draw a tree trunk with mayonnaise and lay strips of prunes. Chopped green onions will serve as foliage. We spread the herb from the parsley. To create flowers, combine green onion branches with pomegranate seeds.

An unusual fruit variation that will surely find its admirers.

Ingredients:

  • Meat (chicken) - 300 g
  • Apples - 2 pcs.
  • Eggs - 3 pcs.
  • Cheese - 200 g
  • Olives - 100 g
  • Onion - 1 pc.
  • Mayonnaise - 3 tbsp. spoons
  • Garlic cloves - 2 pcs.
  • Parsley and green onions - 1 bunch
  • Lemon juice - 1 teaspoon
  • Lettuce leaves - 1 bunch

Preparation:

Grate the sour apples and add lemon juice. Boil and chop the meat, fry it in oil, adding onions. Grate the cheese and mix it with chopped herbs and garlic.

Place lettuce leaves on a flat dish and lay out the ingredients in layers - chicken greased with mayonnaise, eggs, apples, and then cheese. All this is generously coated with mayonnaise, and then decorated with olive slices.

Very labor-intensive to prepare, but very satisfying salad.

Ingredients:

  • Stuffed meat - 200 g
  • Potatoes - 2 pcs.
  • Pickled cucumbers - 3 pcs.
  • Carrots - 2 pcs.
  • Olives - 2 pcs.
  • Parsley branches - 3 pcs.
  • Dill - 2 branches
  • Onion - 1 pc.
  • Egg white - 3-4 pcs.
  • Vinegar - 2 tbsp. spoons
  • Sugar - teaspoon
  • Cherry tomato - 1 pc.
  • Mayonnaise - 100 g
  • Oil (sunflower) - 1 tbsp. spoon
  • Champignons (marinated) - up to 7 pcs.

Preparation:

The salad according to this recipe is placed in a flat and rectangular dish. The first layer is grated potatoes. Apply the second layer of fried onions and carrots. Fried and spiced stuffed meat is added as a third layer.

The meat is smeared with mayonnaise and covered with grated pickles. Spread a thin mayonnaise mesh and sprinkle with grated egg white. We make a clearing from dill and champignons

We make a birch trunk from thin strips of olives, trees from parsley, and two ladybugs from a tomato.

Antennae and black dots of insects can be made from olives.

A variation rich in taste, in which beef liver is used instead of chicken.

Ingredients:

  • Beef liver - up to 500 g
  • Carrots - 2 pcs.
  • Eggs - 3 pcs.
  • Onion - 1 pc.
  • Potatoes - 2 pcs.
  • Bunch of greens - onion and parsley
  • Olives -6 pcs.
  • Mayonnaise - 3 tbsp. spoons
  • Sunflower oil - 2 tbsp. spoons

Preparation:

Boil the liver and grind it using a meat grinder or blender. Grate the carrots, chop the onion and fry until desired condition. Three boiled eggs and potatoes. Lay out the salad in layers: potatoes, mayonnaise, beef liver, carrots and onions, and then eggs. Spread mayonnaise on the surface, decorate with herbs and chopped olives.

Mushrooms would be a good addition to this salad.

An exquisite and tasty variation that will become the main decoration on the table.

Ingredients:

  • Red and white fish - 100 g each
  • Hard cheese - 100 g
  • Pickled cucumbers - 100 g
  • Potatoes - 3 pcs.
  • Mayonnaise - 2 tbsp. spoons
  • Soy sauce - 1 tbsp. spoon
  • Olives - 100 g
  • Greens - 100 g

Preparation:

Thinly slice the fish, grate the cheese, boil the potatoes, cut the cucumbers into half rings and the onion into rings.

The bottom layer is potatoes, on which the fish is laid, and then sprinkled soy sauce and lay a grid of mayonnaise. Then add cucumbers, cheese and onions. Cover the top with mayonnaise, on which we then lay out the chopped olives. Use the remaining green onions as a garnish.

The dish can also be prepared with mushrooms, and they can be used in salad decoration

Ingredients:

  • Carrot - 1 pc.
  • Eggs - 2 pcs.
  • Hard cheese - 20 g.
  • Pickled cucumbers - 2 pcs.
  • Mushrooms - up to 250 g
  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Olives - 10 pcs.

Preparation:

The first layer is onions, the second is pickles, and the third is grated carrots. Apply mayonnaise and then distribute thinly sliced ​​mushrooms evenly. Next, add potatoes, mayonnaise, protein and grated cheese. Then again mayonnaise and yolk.

We draw the trunk with mayonnaise, and with the help of olives we draw characteristic strokes on the bark. Finally, sprinkle with finely chopped herbs.

The salad has a spicy flavor and excellent taste.

Ingredients:

  • Smoked meats - 200 g
  • Eggs - 2 pcs.
  • Salad - 200 g leaves
  • Olives - 50 g
  • Pickled cheese - 100 g
  • Onion (pickled) - 3 tbsp. spoons
  • Mayonnaise - 3 tbsp. spoons

Preparation:

Tear the salad into large pieces and place chopped smoked meats coated with mayonnaise on top. The next layer is onions and eggs. Then add grated smoked cheese and mayonnaise. We make strips of olives, which we place on top of the above layers.

A salad with nuts will be especially tasty and healthy.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Cucumber - 2 pcs.
  • Prunes - 100 g
  • Mushrooms - 200 g
  • Onions - 1 pc.
  • Nuts - 50 g
  • Eggs - 6 pcs.

Preparation:

Soak for 15 minutes, dry and cut the prunes into strips. Fry the champignons and onions. Cut the fillet and cucumbers. Grind the eggs and make a dressing out of them, sprinkling with pepper and adding mayonnaise.

The first layer is fillet, then prunes with nuts, cucumbers, mushrooms and again smoked fillet covered in sauce. All this is poured with sauce, covered with cling film and placed in the refrigerator for three hours. Afterwards we decorate the dish with prunes.

This birch is very useful for the body, because it contains many useful vitamins, and also has a delicate taste.

Ingredients:

  • Parsley - 50 g
  • Green onions - 1 bunch
  • Sour cream - 3 tbsp. spoons
  • Garlic - 2 cloves
  • Basil - 3 leaves
  • Apple vinegar- 1 teaspoon
  • Salt - 1 teaspoon

Preparation:

Wash thoroughly and then chop the existing greens. Pour vinegar over it and add a teaspoon of salt. Then add chopped eggs mixed with crushed garlic cloves and add sour cream. Cut the basil leaves into small strips and add to the salad.

A curious feature of this variation is the presence of sour cream instead of mayonnaise and Chinese cabbage.

Ingredients:

  • Cabbage - 300 g
  • Cucumber - 1 pc.
  • Birch leaves - 50 g
  • Greens - 50 g
  • Sugar - 1 teaspoon
  • Vinegar (apple) - 1 tbsp. spoon
  • Sour cream - 2 tbsp. spoons
  • Olives - up to 5 pcs.

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