Salad with squid and pickled cucumber recipe.

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We invite you to try a delicious and satisfying salad with squid. The uniqueness of the recipe is that everyone’s favorite squid is supplemented with pickled cucumbers, the strong taste of which is softened by potatoes and carrots. Everything in this salad is balanced - taste, healthiness, and satiety. Cook it to try - you and your loved ones will definitely like it.

• Ingredients for squid salad:
• squid - 3 carcasses
• potatoes - 2-3 tubers
• pickled or barrel cucumber - 1-2 pcs.
• onion - 1 head
• carrots - 1 pc.
• green peas - 100 gr.
• sour cream or mayonnaise - 3 tbsp. spoons

salt, spices and herbs - to taste.

Recipe for salad with squid and pickles:
1) Potatoes and carrots need to be boiled in advance. Wash the vegetables well, place in salted water and place the pan on the fire. Jacket potatoes are cooked for about 30 minutes, depending on the size. The readiness of the potatoes is checked by piercing them. Carrots cook much faster. In addition, you do not need to overcook the carrots, otherwise they will begin to lose their taste. It's good if the carrots are slightly undercooked.

Cool the potatoes and peel them. Chop into small pieces. Photo 1.

2) Also cool the carrots, peel and chop. The pieces should also be in the form of cubes. Photo 2.

3) Now prepare the squid. At first glance, you need to tinker with them for a long time, but in reality this is not the case. Thaw the squid. Let us remind you that it is advisable to defrost food at room temperature, so remove it from the freezer in advance. As soon as they are defrosted, you need to pour boiling water over them. This will make it very easy to remove the films from the carcasses - they will literally slide off on their own. So, clean the squid, wash it and put it in boiling water for 4-5 minutes. During this time they will have time to prepare. Drain them in a colander and cool. Chop the carcasses into small pieces. Photo 3.

5) Chop the pickles into small cubes. If the cucumbers are too small, take several pieces. Barrel cucumbers also work well in this salad, especially if you like them. Photo 5.

6) Remove the green peas from the jar, straining them well. Photo 6.

7) Mix a few tablespoons of sour cream or mayonnaise with salt, allspice and chopped herbs. Photo 7.

8) Place all ingredients in a large cup. Photo 8.

Of all types of seafood, squids are the most affordable; they have long ceased to be a delicacy. Their meat is healthy and dietary, contains a lot of protein.

They are mainly used to prepare salads and various snacks; squid salad with cucumber and egg has become especially popular.

In addition, these shellfish can be stewed, fried, or added to soup.

How to choose, clean and cook squid

If you live far from where squid are produced, then it is best to take them frozen or canned. When buying shellfish in a jar, pay attention to the integrity of the packaging and expiration date.

Frozen squids should be placed in separate carcasses. If they stick together, it means that re-freezing has occurred, which is unacceptable.

The color of the shell may vary, depending on where and in what period the shellfish were caught. These are mainly gray and purple shades of varying intensities.

The meat itself can only be white. Pay attention to this; a different color is a sign that the seafood has already been defrosted. Do not buy such a product - when finished, it will be bitter and will not hold its shape well.

Before cooking, squid must be completely defrosted and cleaned. Dip them in boiling water for literally a second, as an option - you can scald them.

You will see that the skin has separated a little. Now it will be enough to rinse the carcasses under running water and it will be easily cleaned.

When heat treating, it is very important not to overcook them in boiling water. It is an unjustified increase in cooking time that ultimately leads to a “rubbery” taste.

Let's look at two ways to prepare soft squid:

1. Boil a lot of water, salt it, add cloves, bay leaves, black and allspice peas and a slice of lemon. Using a slotted spoon, lower the carcasses into boiling water, one at a time, for exactly one minute. Use a timer or keep an eye on the time. Sprinkle the finished carcasses with vinegar;
2. Boil water with spices, pepper, bay leaves, and cloves. Place seafood in boiling water and immediately remove from heat. After five minutes, remove them from the water and sprinkle with lemon juice.

If, despite everything, the squid turned out to be tough, then this can be corrected. Cook them for another half hour, after such a long processing the meat will become soft again, but, unfortunately, there will be no more beneficial substances left in it.

Canned squid salad with pickled cucumbers and eggs

This salad doesn't take long to prepare. If you have a jar of canned squid and cucumbers in your refrigerator, then you will always be ready to meet unexpected guests.

Let's start cooking:

Lots of tips and how to make an amazing salad in the video below:

"Sea Freshness"

The delicate and light taste of this salad will not leave anyone indifferent.

Yogurt can be replaced with sour cream or mayonnaise.

For the “sea” dish you will need:

Let's start preparing the salad with squid, egg and fresh cucumber:

• Defrost the shellfish, scald them with boiling water and peel them;
• Boil water for cooking squid with salt, lemon and spices, lower the carcasses into boiling water one at a time for a minute;
• Cool the seafood and cut it into rings;
• Hard-boil the eggs, cool well, peel and cut into strips;
• Peel the bell peppers from the middle and chop them together with the cucumbers into long strips;
• If crab sticks frozen, they need to be thawed, then cut them so that you get “spirals”;
• Wash the dill in water and soda, dry and finely chop;
• For the sauce, mix yogurt, chopped dill, garlic powder, and salt to taste;
• Combine all salad ingredients, add salt;
• Top with sauce before serving.

Below is another classic squid salad recipe:

Diet recipe with apples

There is an opinion that a diet cannot be tasty, but it is impossible to eat and lose weight.

But if you use your imagination a little, you can prepare nourishing, tasty and healthy dishes that will delight the whole family.

For example, a salad with squid, apple, egg and cucumber. So take:

Cooking diet salad Thus:

• Thaw the squid and peel the skin;
• To boil seafood, boil water with bay leaves, pepper and a pinch of citric acid, immerse the squids one at a time in boiling water for 1-2 minutes;
• Cool them well and cut them into rings;
• Peel and core the apples, cut into cubes;
• Wash the radish and cut into quarters;
• Wash the cucumbers and cut into slices;
• Boil and chop the eggs;
• Rinse the arugula thoroughly in water and soda and dry;
• Squeeze the juice out of half a lemon, making sure there are no seeds or pieces of pulp;
• Pour the oil and the juice of half a lemon into a small bowl, put the mustard in it and whisk until the sauce turns white, it is most convenient to do this with a fork;
• TO ready-made sauce add salt and freshly ground white pepper to taste;
• The salad is served in portions in layers in wide plates - put arugula, eggs on the bottom, then cucumbers, apples, radishes, squid rings on top;
• The sauce is served separately in a gravy boat.

Is your birthday coming soon? So it's time to think about snacks. The main thing is to fantasize and yours festive table It will be bright with all kinds of goodies!

For information on how to prepare delicious salads from canned cod liver, read Many recipes for every taste.

Does not lose its high positions such a simple, but very delicious salad"Caesar". you can see the recipes classic version and with the addition chicken breast. Bon appetit!

Italian salad with seafood, cucumbers and quail eggs

We invite you to prepare a simple and very elegant salad.

It will be an excellent aperitif for the main course.

For preparation you will need:

Let's start preparing the salad:

• Defrost the squid and remove the skin;
• Cut raw clams into slices;
• To warm olive oil and quickly fry squid rings in it, each for literally a few seconds;
• Boil quail eggs, cool and peel them, cut into halves or quarters;
• Rinse the arugula salad thoroughly in a soda solution and dry;
• Wash and dry the cherry tomatoes;
• Wash the cucumbers and cut into bars;
• The salad is laid out on a flat dish or in portions on wide flat plates;
• Place arugula on the bottom of the dish, then fried squid rings, then cherry tomatoes, cucumbers and Mozzarella cheese balls, top with half a quail egg;
• Before serving, the salad should be salted, peppered, sprinkled with olive oil and garnished with basil;
• A glass of white wine would be an excellent addition to a salad with cheese and squid.

Squid can be boiled, stewed, grilled or battered. They can be either an addition to salads or a complete independent dish.

When prepared correctly, squid makes tasty and healthy dishes.

Finally, we present to you the simplest salad with squid and cucumbers, but even this is perfect for the holiday:

Squid salad with cucumber and egg is perhaps the simplest and most delicious combination of products in the direction simple dishes from seafood. The recipe can be modified in your own way, supplemented with various components. Below is a selection of the most delicious, quick-to-prepare squid appetizers. The recipes are suitable for both the everyday menu and the holiday table.

The simplest version of the salad from these three components is prepared in just a few minutes. It will fit in as a lung breakfast or dinner, because not difficult to digest and at the same time quite satisfying. Thanks to the squid meat, it contains a lot of proteins, and if the mayonnaise is replaced with natural yogurt, the dish is suitable for adherents proper nutrition.

• boiled squid carcasses - 300 g;
• fresh cucumbers - 2 large fruits;
• boiled eggs - 2 units;
• mayonnaise - 100-150 ml;
• salt pepper.

The main component is cut into strips, the cucumbers are grated on a coarse grater, the eggs are chopped into small pieces. Combine everything together, season with mayonnaise, salt and pepper.

A simple squid salad is ready to serve.

With crab sticks

The salad with crab sticks and squid turns out to be quite tender and at the same time rich in seafood flavor.

We suggest taking note of the following recipe:

• peeled boiled squid carcasses - 2 units;
• crab sticks - 6 units;
• boiled rice - 50 g;
• boiled eggs - 2 units;
• a bunch of green onion feathers;
• cucumber - 1 small;
• salt;
• mayonnaise.

Chop the squid, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Before serving, you can garnish with chopped onion feathers.

Diet recipe

Diet salad with squid will fit perfectly into a healthy diet menu or for those who are simply on a diet. The calorie content of the dish is not high; it can be made even less by excluding eggs from the list.

• prepared squid - 2 carcasses;
• cucumber - 3 units;
• onion - 1 unit;
• sour apple - 1 small;
• boiled eggs - 2 units;
• natural yogurt - 4 tables. l.;
• salt, pepper, fresh. greenery.

Prepare all products in advance: wash, peel, and boil what needs to be heat-treated. The squid is cut into thin strips, the cucumber and apple are coarsely grated, the eggs are chopped into small cubes, and the onion is also finely chopped. Everything is combined together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of the interesting squid salads is made with the addition of canned green peas.

• boiled squid - 3 carcasses;
• a jar of canned peas;
• boiled eggs - 3 units;
• cucumber - 1 large;
• a bunch of greenery;
• mayonnaise;
• salt.

The squid is first cut into strips and then turned into cubes.

Combine all ingredients and season with mayonnaise. Mix well. Decorate with cucumber and herbs and serve.

Canned squid salad

Using canned squid significantly speeds up the process of preparing the snack.

• sausage cheese - 200 gr;
• canned squid - 1 can;
• boiled egg - 3 units;
• garlic cloves - 1 unit;
• mushroom spice - a couple of pinches;
• mayonnaise - 2-3 table. l.

Grate the sausage cheese. The squid, as a rule, is already chopped, and you just need to add it to the cheese shavings. If the squid fillets are not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press and finely chop the eggs. Combine everything, season and add sauce. Stir and serve.

On a note. Canned squid is quite salty, so there is no need to add additional salt to the prepared salad.

With cheese and shrimp

• peeled shrimp - 300 g;
• onion feathers - a bunch;
• peeled boiled squid - 4 carcasses;
• light mayonnaise;
• hard cheese - 200 gr;
• parsley;
• salt to taste.

Chop the onion feathers into small pieces, chop the squid into strips. Grate the cheese on a coarse grater. Combine all the ingredients of the dish, add salt and pour mayonnaise. Use parsley to decorate the finished dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

• 2 squid carcasses;
• 2 hard-boiled eggs;
• small onion;
• 3 medium pickled cucumbers;
• a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. We also chop cucumbers and eggs. We combine everything and season with sour cream. Cucumbers add just enough saltiness to the dish, so there is no need to add salt. If desired, you can add a little ground pepper.

With cucumber, egg and corn

Incredibly tender and juicy squid salad with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

• fresh squid - 500 g;
• canned corn — 1 bank;
• eggs - 3 units;
• onion - half a head;
• mayonnaise - 1 table. l.;
• sour cream - 1 table. l.;
• salt - a couple of pinches;
• black pepper.

Boil the squid in advance, carefully peel the skin and cut into not very thick strips. Thinly slice the eggs into rings, and cut the onion into quarter rings.

Mix all the prepared ingredients in a salad bowl, add corn to them, season with sour cream and light mayonnaise. Add salt and pepper. Mix with a spoon. Cool in the refrigerator for a third of an hour.

How to properly cook squid for salad?

Properly boiled squids are tender taste qualities, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses in an unpeeled form - not so much for the sake of economy, but based on its taste and taste. nutritional values. In production, as a rule, such a product is cleaned using special solutions, which cannot impart useful qualities product.

Cleaning the carcasses is very simple - the film is quite thin and can be quickly removed. If you try to remove it from a raw carcass, the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

• put all the carcasses in a deep container;
• to boil water;
• pour boiling water over the carcasses so that it completely covers the squid;
• after a minute, drain the water and rinse off the remaining skin under cool running water, remove the insides and notochord (a chitinous vertebra).

Cleaned squids are ready for cooking.

There are several options for preparing this product:

1. Place a pan of water on the stove, put one bay leaf and a little salt in it. As soon as the water starts to boil, place the squid in it and cook for 2-4 minutes. The duration of cooking is affected by the total number of squid carcasses. Remove the carcasses and place them in a container of ice water.
2. Boil a large number of water. Place the cleaned squids in a large container. Pour boiling water over for 3 minutes. Drain the water and rinse the carcasses cold water. Carry out the entire procedure again.

Squid meat, like shrimp, is very tender in texture. Therefore, it does not require long heat treatment. Quite the contrary - if the product is cooked for too long, beneficial substances are lost, and the meat will become too tough, dense, and lose its tenderness.

Every time when choosing a snack dish, housewives willy-nilly pay attention to seafood dishes. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish to prepare it, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here's a recipe for canned squid salad for your culinary collection. Delicious and crazy easy to prepare! A minimum of ingredients and time – a maximum of gastronomic delight and pleasure.

This salad will diversify your home menu or be an excellent addition to the holiday table.

Compound:

• 1 can of canned squid;
• 1 can of pickled mushrooms;
• mayonnaise to taste;
• chicken egg – 2 pcs.;
• 2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and prepare a salad with an omelet. In this form, eggs will give the dish an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

• chicken egg – 2 pcs.;
• 2 tbsp. l. cow's milk;
• 100 g hard cheese;
• half a head of cabbage Chinese cabbage;
• 1 sweet bell pepper;
• 1 tsp. soy sauce;
• processed cheese;
• dill and salt - to taste.

Preparation:

1. We start by preparing an omelet.
2. We take two bowls and break one egg into each of them.
3. Add salt and whisk well.
4. Combine one egg with chopped dill and cow's milk at room temperature.
5. Mix everything thoroughly again with a whisk.
   
6. Pour refined sunflower seed oil into the frying pan. You can use butter.


7. Fry the omelette until golden brown.
   
8. Let's wait until the cooked omelette cools down, and then cut it into thin strips.
   
9. Cut off the green part from a head of Chinese cabbage.


10. Place in a salad bowl.
11. Roughly chop the compacted part of the cabbage fork and place it in a container of a blender or food processor.
12. Add melted cheese and soy sauce here.
    
13. At maximum speed, beat these ingredients until a mass of homogeneous consistency is formed.
14. We will use the prepared puree as a salad dressing.
    


15. Place the canned squid fillet in a colander.
16. Drain off excess liquid.
17. Cut the squid fillet into small cubes.
    
18. Grate hard cheese on a fine grater.
19. Place chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
    
20. Cut the sweet bell pepper in half.
21. We clean the seeds, remove the stalk and membranes.
22. Cut the pepper into slices and place in a salad bowl.
    
23. The next layer is the previously prepared omelette.
    
24. We still have half of the gas station left.
25. Pour it over the top of the salad.
26. Now all that remains is to thoroughly mix all the ingredients and leave the salad in the refrigerator for a little while.

Unique taste of cold food

Here's another culinary idea - salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid of gaining extra pounds, use mayonnaise sauce as a dressing. But there is an alternative - low-fat sour cream, mustard filling or natural yogurt.

Compound:

• a can of canned squid fillet;
• 0.3 kg chicken fillet;
• chicken egg – 3-4 pcs.;
• 2 pcs. potato tubers;
• 1-2 pcs. pickled cucumbers;
• onion head;
• mayonnaise sauce to taste.

Preparation:

1. Hard boil chicken eggs.
2. Let them cool, remove the shells and cut into small cubes.
3. Boil potatoes in their skins.
4. Peel the boiled potatoes and cut them into cubes.
5. Rinse the cooled chicken breast under running water.
6. Remove the film and boil it in salted water.
7. Cool the meat and shred it into strips.
8. Drain the liquid from the canned squid fillet.
9. Grind the fillet into cubes.
10. Finely chop the onion with a knife.
11. Pour boiling water over it and blanch for a quarter of an hour.
12. After the specified time, drain the liquid.
13. Grind the pickled cucumbers. Dry them first with a towel.
14. We combine all the chopped products in a deep salad bowl.
15. Add mayonnaise to taste and mix well.

We bring culinary fantasies to life

As you already understood, it is not at all difficult to prepare a delicious salad. Canned squid is an ideal base for a snack dish. Not all housewives use fresh frozen squid carcasses, since this seafood is very finicky to prepare. One wrong action and instead delicious fillet you just get a piece of rubber.

Compound:

• 200 g canned squid fillet;
• 1 fresh tomato;
• 1 sweet bell pepper;
• ½ can of olives;
• 1 lemon;
• 1 tsp. mustard;
• 3-4 pcs. garlic cloves;
• 4 tbsp. l. refined olive oil;
• a bunch of greenery;
• salt to taste.

Preparation:

1. Open a jar of canned squid fillet and place the contents in a colander.
2. When the excess liquid has drained, randomly chop the squid meat.
3. We will make the marinade in a separate bowl.
4. Pass the peeled garlic cloves through a press or finely chop them with a knife.
5. Add refined olive oil, mustard and a pinch of salt to the garlic mass.
6. Squeeze the juice from the lemon.
7. Add freshly squeezed citrus juice to the marinade.
8. Place chopped squid fillet into the prepared marinade mixture.
9. Leave for 20-25 minutes.
10. Grind olives, tomatoes and sweet bell peppers.
11. Combine vegetables, olives and marinated squid fillet in a salad bowl.
12. Add the greens and mix well.
13. You can use refined olive oil or marinade as a dressing.

In this case, we propose to consider a recipe that involves the use of pickled or pickled cucumbers. To prepare this delicious dish you will need:

Ingredients:

• Cucumbers (salted or pickled – 100g)
• Squid (fresh, 350g)
• Eggs (2pcs)
• Onion (onion, 1 piece)
• Mayonnaise (3-4 tablespoons)
• Green onions (3pcs)
• Pepper (black, ground 2 pinches)
• Salt (to taste)

Recipe:

1. The first thing you should do is prepare the eggs for further cooking. They need to be hard-boiled. To do this, gently bring the water to a boil and cook the product for about 5-6 minutes. After this, put them in a vessel with cold water so that they cool faster and are ready for further cooking.
2. While the eggs are cooling, it's time to start preparing the squid. First, you need to thoroughly clean and wash them, and then boil them. To do this, boil water in a vessel (about 1 liter), then add the prepared squid. If you wish, you can salt it a little. Please note that the squid must be placed in boiling water and then cooked for about 5 minutes. It is very important not to overcook the product, as it may overcook and become tough. After this, like eggs, cool the squid.
3. After the eggs and squid are prepared, you can start working on the cucumbers. They need to be peeled and washed, and then cut into cubes.
4. We also peel and rinse the onions. Then chop the onion like cucumbers. As for this component, its quantity can be varied according to at will, guided by taste requirements.
5. Cooled, boiled eggs need to be peeled and then chopped. If possible, it is better to do this with a special device that will allow you to achieve the ideal shape.
6. Squids are also cut into cubes.
7. Green onions, which will become more of a presentation item, need to be thoroughly washed and then cut into small pieces.
8. Now add the squid to the pickles, as well as eggs and other ingredients. Afterwards, sprinkle with pre-chopped green onions.
9. Mix the resulting preparation and season with mayonnaise to taste, after which you can serve it gourmet dish on the table.

Ingredients:

• Cucumbers (fresh, 1-2 pieces)
• Squid (400g)
• Eggs (4pcs)
• Pepper (ground, black and white - no more than a pinch)
• Salt (1 pinch)
• Lettuce leaves (5-6pcs)
• Olive oil (1 tbsp.)
• Lemon juice (1 teaspoon)

Step by step recipe:

1. In this case, we first prepare the squid. First you need to clean the squid from the insides. To do this, you need to grab the squid's tentacles and head, and then pull it towards you a little. This way you can very quickly clear the ingredient from internal organs. Next, you should remove the chitinous plate. After washing the gutted squid carcass, rinsing it under cold running water, clean the tentacles and also wash it.
2. Once you are sure that the squid is completely cleaned and washed, you need to cook it. Boil water and throw the product into the boiling liquid. Wait until the water boils again and boil it for another 3-4 minutes. After this, cool the ingredient and wash it off the film. Then cut the cooled squid into thin slices or strips.
3. Now is the time to start working on the eggs. They must be thoroughly boiled for 8-10 minutes. This recipe calls for protein only. 3 out of 4 eggs should be sliced, and one should be left for presentation.
4. Also, cut the cucumbers into long strips, after peeling and rinsing them.
5. We wash the lettuce leaf and tear it into small pieces with our hands.
6. After this, you need to mix all the ingredients prepared earlier and season them with spices - onions, salt.
7. Now the most important thing is to prepare the dressing. If you use the specified proportions of ingredients, then neither lemon juice nor olive oil should be increased in quantity. Mix these two components and set aside for now.
8. Now is the time to start presenting. For a beautiful presentation, place three lettuce leaves on a plate, followed by the salad and then the egg that you saved for presentation. For a beautiful presentation, remove 1/3 of it and place it with the sharp end up. Place boiled squid tentacles under the egg.