Potato casserole with meat in the oven. Potato casserole with meat in the oven, step-by-step recipe with photos. Step-by-step recipe: potato casserole in the oven

Step 1: prepare the potatoes.

Wash the potatoes thoroughly under warm running water, using a kitchen brush to remove any remaining dirt.

Then use a vegetable peeler to remove the peel and place on a cutting board.

Now use a knife to chop the tubers into medium pieces and place them in a large saucepan.

Fill the container with regular cold water so that it completely covers the component, and place on medium heat. Attention: To make the liquid boil faster, cover the pan with a lid. In 5–10 minutes Before this, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, turn down the heat and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner and carefully pour the liquid into the sink, holding the pan with the lid slightly open using oven mitts. That's it, the potatoes are ready, so you need to immediately start the pureeing process.

Step 2: prepare the milk.

Pour the milk into the Turk and place it on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner and set the container aside.

Step 3: prepare mashed potatoes for the dish.

Pour hot milk into the pan with potatoes and, using a masher, thoroughly mash the ingredients until a homogeneous mass is formed. Then, using a knife, break the shells of the eggs, and add the yolks and whites to a common container. In addition, add a piece of butter and salt and ground black pepper to taste. We continue to mix everything with available equipment until we get a beautiful and homogeneous mass. Finally, cover the pan with a lid and leave aside for a while.

Step 4: Prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running warm water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.

Step 5: prepare the flour.

Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.

Step 6: Prepare the beef.

Wash the beef thoroughly under running water, dry with kitchen paper towels and place on a cutting board. Using a kitchen knife, we clean the meat from films, veins and excess fat. Now cut the component into medium pieces and transfer to a clean plate.

To turn the beef into minced meat, use a meat grinder with a fine grid. Do this over a medium bowl. Attention: To avoid pieces of meat in the dish, you can roll the beef at least 2 times.

Step 7: prepare the meat and potato casserole.

Place the remaining piece of butter in the first frying pan and place over medium heat. When the contents of the container have completely melted, add the ground beef. Stirring occasionally with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner and set the container aside.

Pour a small amount of vegetable oil into the second frying pan and place on high heat. Attention: In order for the dish to have a pleasant natural aroma, I recommend using a refined component. When the contents of the container are well heated, reduce the heat and pour in the chopped onion. Stirring with a wooden spatula, fry the component until light golden brown and immediately turn off the burner.

Then pour the onions into the frying pan with the minced beef, add salt and ground black pepper to taste and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to keep an eye on the amount of spices, as we previously added them to mashed potatoes.

When everything is ready, use a pastry brush to grease the bottom and sides of the baking dish with a small amount of vegetable oil. Posting it here 1/2 part mashed potatoes and level it with a tablespoon. Then add the ground beef to the container until it completely covers the first layer. At the end, put the remaining mashed potatoes here, smooth everything out again with a spoon and turn on the oven. When it warms up to temperature 180–200 °C, place the dish with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.

Immediately after this, turn off the oven, and remove the container using oven mitts and set it aside. When the meat and potato casserole has cooled a little, use a knife to cut it into portions and transfer to a special flat plate.

Step 8: Serve the meat casserole with potatoes.

This delicious and very aromatic casserole can be served at the dinner table along with sour cream or other sauces of your choice. It is best to wash this dish down with tea, as it is quite filling. Help yourself!
Bon appetit everyone!

Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole. Of course, we grind the component in advance using a meat grinder with a fine grid. Attention: try to use home-made minced meat rather than purchasing ready-made ones at markets or stores;

Instead of a potato layer, the casserole can be covered with cheese. To do this, grate the component on a coarse grater in advance. Place the mashed potatoes first in the baking dish, then add the meat layer and finally sprinkle the casserole with cheese shavings so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;

In addition to the spices indicated in the recipe, you can add any others to the casserole to your taste. For example, I usually add 1-2 pinches of “khmeli-suneli” to mashed potatoes, and ground coriander to minced meat.

Step 1: prepare the meat.

This casserole is the perfect family breakfast, lunch or dinner. Prepared from the simplest ingredients, it turns out delicious and very satisfying. So, first, rinse the fresh tenderloin under streams of cold running water. After this, we dry it with paper kitchen towels, place it on a cutting board and, using a sharp kitchen knife, remove from the pork the thin film, veins, cartilage, and bones that very often remain on the meat after chopping the carcass. Then cut it into small cubes or slices with a thickness within 1.5 centimeters and transfer to a clean bowl.

Step 2: prepare potatoes and onions.

Next, using a clean knife, remove the skins from the potatoes and onions. We wash the vegetables, dry them, place them one by one on a new cutting board and continue preparing. Shred potatoes into round layers, strips or cubes size, not exceeding 5 millimeters. Chop onions into rings or half rings thickness from 5 to 7 millimeters and distribute everything into separate small bowls.

Step 3: Prepare the cheese and other ingredients.

Now we cut off the paraffin crust from the hard cheese and grind it on a fine, medium or coarse grater into a small deep plate. Then preheat the oven up to 200 degrees Celsius, at the same time we place the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.

Step 4: form a potato casserole with meat.

Take a medium-sized non-stick or heat-resistant baking dish and line its bottom with an even layer of onions. We distribute pieces of pork on top of it, which we immediately sprinkle with a mixture of spices for meat and soak in half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in artistic disorder, or simply evenly, it all depends on the shape of the cut. Then season the vegetable pieces to taste with salt, ground black pepper and spread the remaining mayonnaise on them so that it lies flat and completely covers the potatoes.

Sprinkle the surface of the formed casserole with chopped cheese.

We cover the dishes with the still raw food with aluminum foil, trying not to leave any gaps.

Step 5: bring the dish to full readiness.

Then we put the pan in the oven preheated to the desired temperature on the middle rack and keep the dish there 40–45 minutes until all components are completely ready. After this time, very carefully use a knife to cut the top layer of foil, move its edges in different directions and leave the casserole in the oven for another 10–15 minutes to brown.

As soon as its surface is covered with a golden crust, put oven mitts on your hands, move the mold onto a cutting board previously placed on the countertop, and let the yummy product cool slightly. Then, using a kitchen spatula, divide the casserole into 4–6 servings, put them on plates and serve them at the table.

Step 6: serve potato casserole with meat.

Potato casserole with meat is served hot as a second main course. After cooking, it is slightly cooled, divided into portions, distributed on separate plates, if desired, each is decorated with sprigs of fresh herbs and served at the table. As an addition to this culinary masterpiece, you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious food!
Bon appetit!

The set of spices is not important; use any that are used to season meat dishes;

Pork alternative - chicken breast, mayonnaise - sour cream, and onions - leeks;

Some housewives, before placing food in a mold, grease it with a thin layer of butter or vegetable oil;

If desired, the casserole can be supplemented with several more layers of fresh thinly sliced ​​lettuce peppers and mushrooms placed on top of the meat, and tomato rings distributed on the surface of the potatoes.

Do you want to cook potato casserole with meat but don't know how? In the recipes below we will tell you how to properly prepare traditional potato meat casserole. Everything is simple, affordable, satisfying and tasty. A great dish for a family dinner!

Recipe for potato casserole with meat in a frying pan

Required ingredients:

• potatoes – 0.5 kg;
• minced meat (any) – 0.5 kg;
• Bulgarian onion – 3 pcs.;
• butter – 125 g;
• rock salt - to taste;
• mixture of peppers - a pinch;
• hard cheese – 100 g.

Preparation:

1. Chop the onion into small cubes and fry together with the minced meat until golden brown. While frying, add a little salt and pepper to the meat.
2. Peel, wash and cook the potatoes in salted water until tender. Then prepare mashed potatoes from boiled potatoes with the addition of butter.
3. Grease a baking dish (in this case, a frying pan) with oil and alternately fill it with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
4. Cover the pan with a lid and place over low heat. Cook the casserole without opening the lid for 20 minutes.
5. It is recommended to place the dish into plates using a spatula, also in layers (without stirring). Read more:

Option for cooking a dish with cheese in the oven

And cheese is a universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time easy to prepare. The combination of cheese and herbs in this recipe gives amazing taste and aroma to the finished dish!

Ingredients:

• fresh potatoes – 1 kg;
• chicken meat – 0.5 kg;
• onions – 4 pcs.;
• carrot – 1 pc.;
• mayonnaise sauce – 100 ml;
• salt, spices - to taste;
• cheese – 200 g;
• fresh herbs - a bunch.

Preparation:

1. Peel the potatoes, wash them and cut them into fairly thin slides. Sprinkle with salt and pepper to taste.
2. Coat chicken meat (any parts) with salt, spices and mayonnaise.
3. Then you need to chop the onion (in thin half rings) and grate the carrots.
4. Grease a baking dish with oil and then fill it with alternating layers: potatoes, onions, carrots, meat. Repeat layers at least 2 times. Pour a little water (about 150 ml) into the bottom of the mold - this will make the finished dish more juicy and tender.
5. Place the mold in a preheated oven (200 0 C) for 50 minutes.
6. At the end of cooking, sprinkle the casserole with finely grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes until the cheese has melted. This dish can be safely served not only for dinner, but also for the holiday table.

“Hearty lunch from the oven” with meat and mushrooms

Potato casserole is one of the traditional dishes Russian cuisine. And since mushrooms are an integral part of the Russian diet, of course, we couldn’t pass by the recipe for making potato and meat casserole with mushrooms. The finished dish is extremely satisfying and tasty - an ideal solution for a family dinner!

Required ingredients:

• potatoes – 0.6 kg;
• minced meat – 0.5 kg;
• fresh mushrooms (champignons) – 0.5 kg;
• onion – 3 heads;
• table salt - a pinch;
• black pepper - to taste;
• oil sl. – 50g;
• cheese – 150 g.

How to cook potato casserole with meat and mushrooms:

1. Boil the potatoes, then grind them to a puree consistency, add the butter.
2. Cut the mushrooms into slices, chop 1 onion randomly. Fry the mushrooms and onions until done. At the end of cooking, lightly salt and pepper the mushrooms.
3. Place the minced meat in a second frying pan and fry until half cooked with the remaining finely chopped onion. At the end of cooking, the minced meat also needs to be lightly salted and peppered.
4. Grease an ovenproof baking dish with oil. First place a layer of mashed potatoes on the bottom of the pan, then a layer of meat and finally a layer of mushrooms. Repeat alternating layers twice. Sprinkle the top of the casserole with finely grated hard cheese.
5. Place the pan with the prepared casserole in an oven preheated to 180 0 C for 15 minutes.
6. Fragrant potato casserole ready with meat and mushrooms! This dish is recommended to be served hot, complemented with vegetable salads.

How to cook a dish in a slow cooker

Cooking potato casserole in a slow cooker is a pleasure! Place the necessary ingredients in the bowl and you can calmly go about your business or just relax - the multicooker will cook everything at the highest level. The main thing is to follow the correct cooking mode and take into account the features of your unit.

Required ingredients:

• potato tubers – 1 kg;
• chicken fillet– 0.4 kg;
• sour cream 15% - 200 ml;
• salt, pepper - to taste;
• cheese – 150 g;
• basil, marjoram - a pinch;
• garlic – 3 cloves.

Cooking:

1. Wash the chicken fillet, dry it with kitchen towels and cut into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, stir and leave to marinate for 10-15 minutes.
2. Meanwhile, while the meat is marinating, prepare the remaining ingredients. Cut the potatoes and onions into small cubes. Grate the cheese. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
3. Place the first layer in the multicooker bowl: half the potatoes. Then spread half the onion, marinated chicken, and the remaining onions and potatoes in even layers. Fill in all the contents prepared sour cream sauce and, covering the multicooker lid, turn it on to the “Baking” or “Casserole” mode for 40 minutes.
4. 10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, herbs.
5. Don’t rush to take the finished casserole out of the multicooker right away, leave it for a while. This way, you will avoid the finished dish “falling apart” when serving.

Potato casserole with meat

The recipe for potato casserole with meat is undoubtedly the favorite recipe of many people. Both children and adults love potato casserole for its wonderful taste qualities. The method of preparing the casserole is very simple, somewhat reminiscent of preparing a large vegetable pie with meat filling. Let's see how to cook potato casserole with meat:

To prepare potato casserole with meat you will need:

• Six potatoes
• 300 grams of meat (pulp)
• Three tablespoons of vegetable oil
• 50 grams of butter
• 100 grams of milk or cream
• One clove of garlic
• One onion
• One tablespoon breadcrumbs
• Salt, pepper to taste

How to cook potato casserole with meat:

1. First, rub the baking dish with a cut clove of garlic and grease with sunflower oil.
2. Peel the potatoes, wash them, cut them into pieces and boil them in salted water. Mash the boiled potatoes into a puree. To do this, season the puree with boiled warm milk or cream, adding butter. Divide the finished puree into two parts and place half in the mold.
3. Cut the meat into slices, or better yet pass it through a meat grinder with onions so that the minced meat is juicy. Fry the meat a little in vegetable oil, add salt and pepper to taste. Place the finished filling in the mold over the potatoes. Cover the filling with the other half of the potatoes and pour melted butter on top.
4. Sprinkle the casserole breadcrumbs above. Bake for 30-40 minutes at 180 degrees. When serving, decorate the casserole with herbs, serve well with sour cream.

Now our potato casserole with meat is ready! Bon Appetit everyone!

Potato casserole with meat

Ingredients:

• Potatoes - 1.3 kg
• Minced beef - 500 g
• Onions - 2 pcs.
• Vegetable oil - 1 tbsp. l.
• Bay leaf - 1 pc.
• Sour cream - 4 tbsp. l.
• Hard grated cheese - 150 g
• Ground black pepper - to taste
• Butter (for greasing the mold) - 1 tsp.
• Salt - to taste

Preparation:

1. We peel the potatoes.
2. Let it boil until tender in salted water with a bay leaf.
3. Meanwhile, fry the chopped onion in vegetable oil.
4. As soon as the onion becomes transparent, add minced meat to it, salt and pepper to taste.
5. Fry until the meat is done.
6. By this time the potatoes should be cooked. Remove the bay leaf and mash the potatoes into a coarse puree using a potato masher.
7. Place half of the resulting puree into a baking dish, pre-greased with butter. The layer should be smooth and dense.
8. Spread the minced meat with onions.
9. Cover the top with the remaining potatoes. Level with a spoon or spatula.
10. Spread sour cream on top.
11. Sprinkle with grated cheese. And put in the oven at 180°C for about 40 minutes.
12. During this time, the casserole should thoroughly warm up from the inside and fry on top.
13. Divide into portions and serve hot. Sour cream, ketchup or mayonnaise are ideal sauces in this case.

Bon appetit!

Potato casserole with meat

Most housewives like various kinds of casseroles, since their preparation does not take much time, and the result is quite decent. In my family, casseroles are in particular demand, since the most common products that are always in the refrigerator are suitable for their preparation. In addition, food baked in the oven is much more healthier than that, which is cooked by frying in oil. Stay with me if you want to add another delicious dish to your recipe box.

Ingredients for potato casserole with meat:

• potatoes (large) – 4 pcs.;
• beef – 300 g;
• hard cheese – 100 g;
• tomatoes – 2-3 pcs.;
• onion – 1 piece;
• sour cream – 150-200 g;
• vegetable oil – 2 tbsp;
• fresh dill - a bunch;
• salt - a pinch;
• pepper and other meat seasonings - to taste.

Step by step recipe potato casserole with meat:

1. I start preparing potato casserole with meat by peeling, washing and dicing one onion. I fry it in a small amount of vegetable oil until it has a beautiful golden color.
2. While the onion is frying in hot oil, I cut the lean beef into small pieces. Beef is one of the least fatty types of meat, so I often prefer it. However, if you like pork, chicken or chicken hearts, you can use them in this recipe. Potatoes go well with any meat. I send the finely chopped beef to the onion, stir and continue to fry over medium heat. I add a pinch of salt and my favorite meat seasoning. In my case, it is this that gives the meat dressing a slightly reddish color.
3. The meat and onions must be fried for 5-7 minutes. During this time, you can peel the potatoes, rinse them under running water and cut them into thin slices, almost like chips.
4. Cut the tomatoes into the same thin circles. They will allow the potatoes to bake well and add juiciness to the dish. I used a small baking dish, so two tomatoes were enough for me.
5. The meat is ready, the vegetables are already chopped. I line a baking dish with parchment and line the bottom with potato slices. I spread sour cream on top of the potatoes. I do everything carefully so that there are as few places as possible not covered with sour cream.
6. The next layer of our casserole is aromatic meat.
7. On top of the meat I place all the remaining potatoes and half the cheese, grated on a coarse grater. I grease everything with sour cream and arrange the tomatoes. I put the casserole in the oven for 30 minutes. I bake at a temperature of 200-230 degrees.
8. After half an hour, I take out the potato casserole and sprinkle it with finely grated cheese. Finely chopped dill will not only decorate our dish, but also give it a pleasant aroma. Place the casserole in the oven for another 15 minutes. Read more:
9. Ready-made potato casserole with meat can be served for lunch or dinner. Bon appetit!

Recipe for potato casserole with meat

Ingredients:

• 1.3 - 1.5 kg. potatoes,
• 1 kg. beef,
• 350 gr. cheese,
• 100 gr. smoked brisket,
• 400 gr. tomatoes or a can of peeled tomatoes in their own juice,
• 100 ml. dry wine,
• 2 cloves of garlic,
• greens, mixture of peppers, salt,
• a pinch of nutmeg,
• 600 ml. Bechamel sauce.

Cooking method:

1. Grind the meat into minced meat, grate the potatoes and cheese on a coarse grater. Rinse the grated potatoes and cover with cold water.
2. If you use fresh tomatoes: make a cut in the skin and pour boiling water over it, then remove the skin and finely chop the peeled tomatoes.
3. Grind the herbs, garlic, spices and salt in a mortar with 1 tbsp. spoon of olive oil.
4. Prepare Bechamel.
5. On a very hot olive oil fry the minced meat in a frying pan, reduce the heat and add wine, simmer for 5 minutes. Add the tomatoes to the minced meat, cover with a lid and leave to simmer over low heat for 20 minutes. Add a mixture of herbs and spices, stir, cover with a lid and remove from the stove.
6. Lightly beat the eggs, drain the potatoes and squeeze them well. Mix potatoes, eggs, 3/4 cheese and nutmeg.
7. Grease the pan with butter or line it with baking paper, pour in half the sauce, then part of the potatoes, a layer of meat, repeat and finish with a layer of potatoes. Pour the sauce over everything and sprinkle with the remaining cheese.
8. Place in the oven preheated to 190 degrees for 1 hour. Take out, cover and let stand for another 30 minutes.

Bon appetit!

Potato casserole with meat is a traditional French dish. The creator of this dish is Antoine Augustin Parmentier, a pharmacist, nutritionist and hygienist.

Potato casserole with meat includes only 4 ingredients, but it turns out very tasty and satisfying. How to cook a healthy potato casserole with meat - read on

Potato casserole with meat - cook in the oven Recipe with photo

Potato casserole with meat can be prepared with only 4 ingredients - meat, potatoes, egg and butter for greasing the pan and preparing minced meat. I offer you a version of potato casserole with meat, which corresponds to diet No. 5p for pancreatitis. This recipe is perfect for baby food, and is also included in numerous therapeutic diets.

Ingredients:

• Beef – 300 g
• Potatoes - 600 g
• Milk 3.2% – 150 g
• Eggs - 30 g
• Butter - 30 g
• Sour cream 20% – 30 g
• Salt - 6 g

How to cook potato casserole with meat:

I - Preparing potatoes for baking.

Wash and peel the potatoes. Pour hot boiled water over the potatoes, add salt and cook until tender. After the potatoes are cooked, drain the water and dry the potatoes. Mash the potatoes by adding hot boiled milk. Beat the mashed potatoes thoroughly until a fluffy mass is formed.

Note. When whipping, you can add spices to the mashed potatoes - pepper and nutmeg. (marked in the photo - ×). If you have pancreatitis, this step should be skipped because... These spices are prohibited for pancreatitis.

×

II - Preparing meat.
Choose meat in accordance with the requirements of diet therapy - lean meat, without films and tendons. Boil the meat and grind it using a meat grinder or blender. If pancreatitis is in a phase of stable remission, then you can cut it into small pieces with a knife. Add melted butter to the minced meat. Mix everything.

Note. You can add fried onions, chopped parsley and an egg to the minced meat (marked in the photo - ×). If you have pancreatitis, this step should be skipped. You can add parsley at your discretion. Parsley is allowed, and the minced meat will be juicier.

×

III - Preparing for baking and baking.

Add the egg to the cooled potato mixture, mix and divide it into two equal parts. Grease a baking dish with butter. Place half of the potato mixture into the pan in an even layer and smooth out. The second layer is minced meat, smooth out. The third layer is the second half of the potato mass, smooth and grease with sour cream. Bake in the oven (in the broiler) at a temperature of 250-280 ° C for 30-35 minutes.

Note. Sour cream can be replaced with grated cheese (marked in the photo - ×). However, the dietary properties of potato casserole with meat will decrease.

Nutrient content and calorie content

Calories and content nutrients indicated for dietary dish. If you take into account the data in the text of the note, the calorie and nutrient content will be different.

• Proteins - 8.1 g
• Fat – 7.5 g
• Carbohydrates - 10.2 g
• B1 - 0.029 mg
• B2 - 0.130 mg
• C - 0 mg
• Ca - 8.470 mg
• Fe - 2.737 mg

A casserole of potatoes and meat is something between a pie and a main course.

It can be served with tea or garnished with vegetables and used for dinner.

It all depends on the cooking method, additional ingredients and personal preferences.

And here you can find recipes for really delicious potato casseroles prepared in different ways.

Potato casserole with meat in the oven - general cooking principles

For casserole, you can use meat directly or minced minced meat. The product is served raw, boiled or fried. Supplemented with onion, salt, pepper. Raw meat can be marinated in advance.

Potatoes for casserole are always cut into thin slices and can be grated. Otherwise, it will be difficult for him to reach readiness. It is for this reason that many recipes use puree. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cookedness.

What else is put in casseroles:

The casserole is mainly formed in layers. The sequence and their quantity depends on the recipe of the dish. If raw products are used, various sauces from sour cream, mayonnaise, eggs, cheese and broths can be added.

Recipe 1: Potato casserole with meat in the oven “Cheese”

The recipe for a simple potato casserole with meat in the oven under a delicious cheese crust. Pork is used, but tender veal can be used similarly.

500 grams of pork;

200 grams of cheese;

120 grams of mayonnaise.

1. Wash the pork, wipe with napkins and cut into cubes no larger than 1.5 centimeters. Sprinkle with spices, add a spoonful of mayonnaise, stir and let it sit for a while.

2. Peel the vegetables. Cut the onion into thin rings and the potatoes into slices. But we don’t connect them together.

3. Place a layer of thinly chopped onion on the bottom of a greased non-stick pan. Then add half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give strong adhesion of the layers.

4. Now add a layer of meat. You don't need to season it with anything else, just sprinkle it with a little cheese. I'll suck a little bit.

5. And again potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.

6. Stretch a piece of foil over the pan.

7. The casserole is cooked for 30 minutes at 190 degrees under foil, then fried for another 15-20 minutes in open form. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.

Recipe 2: Potato casserole with meat in the oven “Diplomat”

An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely any. The dish is simple, but very filling and tasty.

200 grams of minced meat;

120 grams of pickled mushrooms;

2 tablespoons creamy oils;

2 spoons of sour cream.

We twist the meat into minced meat, add pickled mushrooms cut into cubes, and season with spices.

Cut the potatoes into 3-4 centimeter slices and boil in boiling water for 4 minutes. Salt the water immediately. Place the slices in a colander to drain and cool there.

Chop the peeled onion into strips.

Place a layer of potatoes on the bottom of the mold, onions on it, then minced meat and potatoes again.

Mix soft butter with sour cream and grease the top of the casserole.

If you wish, you can sprinkle with grated cheese.

Bake at medium temperature for about 35 minutes.

Recipe 3: Potato casserole with meat in the oven from mashed potatoes

The peculiarity of this recipe is the use of mashed potatoes with a sufficiently large number of eggs. The casserole is somewhat reminiscent of a pie in structure, and is well and neatly cut into pieces.

A pinch of nutmeg;

1 spoon of sour cream;

700 grams of meat (beef);

3 tablespoons walnuts nuts

1. Cook the potatoes in their jackets until they are fully cooked. We clean it, grind it into puree using a food processor, or you can pass it through a meat grinder. Let cool and add 5 eggs one at a time. Don't forget to add salt and a pinch of nutmeg.

2. Grind the beef into minced meat.

3. Cut the onion into cubes, fry in oil for a couple of minutes.

4. Add the minced meat to the onion and fry for another five minutes. Season with spices, add chopped nuts and fry for another minute, turn off.

5. As soon as the meat mass has cooled a little, add the beaten egg to it and stir.

6. Assemble the casserole. We take a mold, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.

7. Place a layer of mashed potatoes, then the filling and again potatoes. Grease with sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Potato casserole with meat and tomatoes in the oven

This dish has a lighter and fresher taste as it is prepared with tomatoes. We take ripe but firm tomatoes that will be easy to cut.

400 grams of meat;

100 grams of cheese;

400 grams of tomatoes;

100 grams of sour cream (you can take cream, mayonnaise);

Thyme, salt, pepper.

1. Grind the meat and onions into minced meat, lightly fry in a frying pan.

2. Cut the peeled potatoes into slices and fry them in a frying pan, adding a little oil. No need to cover, just fry until lightly browned.

3. Cut the tomatoes into slices.

4. Grate the cheese and mix with sour cream. Salt, add thyme, pepper.

5. Assemble the casserole. Place the potatoes in the first layer, all at once. Let's add a little salt and pepper.

6. Place minced meat on it and even it out with a spoon.

7. Now lay out the tomato circles, you can overlap them. There is no need to salt them.

8. Fill the casserole cheese sauce with sour cream.

9. Place in the oven for half an hour.

Recipe 5: Potato casserole with meat and carrots in the oven

A bright version of potato casserole with meat in the oven, for which you will need carrots. We use minced pork or beef.

700 grams of potatoes;

400 grams of minced meat;

150 grams of sour cream;

2 spoons of ketchup;

120 grams of cheese.

1. Cut the peeled potatoes into slices and boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can be a little longer.

2. Fry the grated carrots in a frying pan, add salt and pepper.

3. Separately, fry the onion and minced meat until half cooked. At the end, add 2 tablespoons of ketchup, stir and simmer slightly, add salt.

4. Place half of the boiled potatoes in the mold, then a layer of carrots, fried minced meat and more potatoes. Spread each layer with sour cream, just a little bit. Lightly salt the potatoes.

5. Add cheese and into the oven! Fry until golden brown for about thirty minutes.

Recipe 6: Potato casserole with meat and corn in the oven

A very interesting and unusual potato casserole with corn and meat. We use canned corn.

700 grams of mashed potatoes;

150 grams of corn;

250 grams of minced meat;

4 tablespoons of grated cheese;

1 spoon of sour cream.

1. Cut the onion into cubes and fry until transparent, preferably on butter. It tastes better with it.

2. Add minced meat to the pan and fry together.

3. Cook regular mashed potatoes with salt, cool a little and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.

4. Assemble the casserole: mashed potatoes, corn, minced meat, corn and mashed potatoes again.

5. Grease with sour cream, add cheese and bake until done.

Recipe 7: Potato casserole with meat and raisins in the oven

Instead of raisins, you can add prunes and dried apricots to the casserole. You can mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive specified in the recipe.

60 grams of raisins;

140 grams of mayonnaise;

130 grams of cheese;

1. Immediately pour warm water over the raisins and let them sit for half an hour.

2. Cut the meat into plates and beat. Then we cut into strips, sprinkle with spices and leave.

3. Cut the potatoes into thin slices.

4. Chop the onion into strips, add a pinch of salt and mash until the juice releases.

5. Assemble the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. Coat all layers, except raisins and onions, with mayonnaise and salt the potatoes.

6. Add cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.

Potato casserole with meat in the oven - useful tips and tricks

To hold the layers of the casserole together and prevent them from falling apart when slicing, you can lightly sprinkle them with grated cheese or brush them with a raw egg.

If you sprinkle a greased pan with breadcrumbs, a crispy crust will appear on the finished casserole.

To prevent the cheese from burning, you can spread a thin layer of sour cream or mayonnaise on top.

To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.

Mayonnaise, cream and sour cream are products that can be replaced with each other. But remember that they have different tastes and fat content.

You can also use leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, and chicken eggs.